Steakhouse Onion Rings Recipes

OLD FASHIONED ONION RINGS

Steps:

• Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
• Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
• Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
• Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

ARBY'S STEAKHOUSE ONION RINGS RECIPE

Steps:

• In a bowl, add milk and egg. Whisk to combine.
• Place onion rings in the bowl with the milk and egg mixture and allow to soak for about 30 minutes.
• When ready to fry...
• Fill deep fryer or large cooking pot with vegetable oil. Heat to 400°F.
• In a separate bowl, add flour, cornstarch and salt. Mix well.
• Place onion rings, 3 or 4 at a time into the flour mixture. Toss to coat.
• Then dip back in the milk and egg mixture.
• Place these rings back into the flour mixture, Tossing to coat.
• Place coated rings on a plate.
• Repeat steps xx - xx until all rings are coated.
• Carefully place onion rings in the hot oil and fry until golden brown, about 6 minutes, flipping after 3 minutes, so that both sides get evenly browned (Do this in batches so as not to crowd the fryer.)
• Remove from oil and place on a large plate that has been covered with paper towels to soak up excess oil.
• Season with a little bit of salt.

STEAKHOUSE ONION RINGS

Steps:

• Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

STEAKHOUSE ONION RINGS

Steps:

• In a shallow bowl, whisk milk with egg. Soak the onion rings in the milk mixture for 30 minutes.
• Meanwhile, in another shallow bowl, mix flour, cornstarch and salt. After soaking, toss each ring in the flour mixture; repeat, dipping rings in milk and flour again.
• Heat about 4 inches of vegetable oil and fry rings in hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

RESTAURANT STYLE ONION RINGS RECIPE

Steps:

• Heat vegetable oil in a deep-fryer or pot to 365 degrees. Onion slices should be about 1/4 inch thick. Separate the onion slices into rings and set aside.
• In a bowl, combine flour, baking powder and salt.
• Dip the onion slices in the flour mixture until completely coated and set aside.
• Whisk the eggs and milk into the flour mixture.
• Dip the floured rings into the batter to coat and place on a wire rack to let excess batter drip off.
• Pour the bread crumbs in a large bowl. Gently toss battered onions into the bread crumbs and and coat evenly.
• Deep fry a few rings at a time for 2-3 minutes, or until golden brown.
• Place finished onion rings on paper towels to drain.
• Season with seasoning salt and serve.