Steakhouse Mashed Sweet Potatoes Recipes

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STEAKHOUSE SMASHED POTATOES



Steakhouse Smashed Potatoes image

A mashed potatoes recipe that is more like smashed potatoes because they have some texture left to them. They are creamy and buttery and taste just like you ordered them at a bomb diggity steakhouse.

Provided by Sweet Basil

Categories     Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit

Time 25m

Number Of Ingredients 5

5 Russet Potatoes (Small to medium )
2 Tablespoons Butter (Unsalted)
4 oz Cream Cheese
Garlic salt with dried parsley (to taste)
Pepper (to taste)

Steps:

  • Leaving the skins on the potatoes, use a potato chopper to create a fine dice, or chop by hand.
  • Heat a large pot of water over medium high heat and add the potatoes.
  • Bring to a soft boil and cook until tender.
  • Drain the potatoes and place them in a large bowl.
  • Immediately add the butter and allow it to start to melt down.
  • Start smashing the potatoes just until the butter is incorporated.
  • Add the cream cheese and smash until well incorporated and it reaches the texture you desire.
  • Season to taste.

Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 49 g, Protein 7 g, Cholesterol 46 mg, Fiber 3 g, Sugar 3 g, Fat 16 g, SaturatedFat 9 g, Sodium 154 mg

LONGHORN STEAKHOUSE MASHED POTATOES



Longhorn Steakhouse Mashed Potatoes image

Skip going out and make Longhorn's mashed potatoes at home!

Provided by Katie Clark

Categories     Copycat

Time 45m

Number Of Ingredients 8

3 lbs russet potatoes
1 cup heavy cream
1/3 cup sour cream
1/2 cup softened butter
1 Tablespoon minced garlic
Pepper (to taste)
Salt (to taste)
Extra Melted butter

Steps:

  • Peel and cook potatoes until soft with preferred method. I personally used my Instant Pot using this Instant Pot Mashed potato recipe (I just stopped after I drained the water, as this recipe is different). I peel the potatoes and quarter them, cover with water (or you can just do two cups) and cook on manual high for 7 minutes.
  • If you cook in a pot, bring the water to a boil, add potatoes, and then bring down to a simmer. Cook for about 20-25 minutes, or until a fork goes through easily.
  • Drain excess water. Set aside one potato in a bowl.
  • Mix together the softened butter with the minced garlic.
  • Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth.
  • With the potato you set aside, mash coarsely.

STEAKHOUSE STYLE GARLIC MASHED POTATOES



Steakhouse Style Garlic Mashed Potatoes image

Perfect Steakhouse Style Garlic Mashed Potatoes is a classic side dish. They are perfectly creamy with a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!

Provided by Rachel Farnsworth

Categories     Side Dish

Time 25m

Number Of Ingredients 7

6 cups chicken broth
5 pounds red potatoes (unpeeled)
5 cloves garlic (whole)
½ cup salted butter
4 ounces cream cheese
½ cup buttermilk
1 teaspoon salt

Steps:

  • Bring the chicken broth to a boil in a large pot over high heat.
  • Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
  • Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
  • Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

Nutrition Facts : Calories 369 kcal, Carbohydrate 47 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 1149 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

QUICK AND EASY MASHED SWEET POTATOES



Quick and Easy Mashed Sweet Potatoes image

This is my favorite quick and easy recipe. For more flavor, add maple syrup.

Provided by Master Chef

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 4

Number Of Ingredients 5

6 sweet potatoes
½ cup butter
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried thyme

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
  • Transfer potatoes to a large bowl; mash butter, garlic, basil, and thyme into the potatoes with a potato masher until smooth.

Nutrition Facts : Calories 573.4 calories, Carbohydrate 86.6 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 13 g, Protein 7.1 g, SaturatedFat 14.7 g, Sodium 398.2 mg, Sugar 17.8 g

MASHED SWEET POTATOES



Mashed Sweet Potatoes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Provided by RAINSPIRIT

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 6

Number Of Ingredients 4

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g

OUTBACK STEAKHOUSE SWEET POTATO



Outback Steakhouse Sweet Potato image

Outback Steakhouse makes an incredible baked sweet potato and you can too!

Provided by Stephanie Manley

Categories     Main Course

Time 1h5m

Number Of Ingredients 5

4 6 ounce sweet potatoes
2 cups butter, softened
1/4 cup honey
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
  • While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
  • Serve each potato with 2 tablespoons of the honey butter.

Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, Sodium 93 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CHIMICHURRI CAULIFLOWER STEAKS WITH MASHED SWEET POTATOES



Chimichurri Cauliflower Steaks with Mashed Sweet Potatoes image

A few years back my best friend and I took a brief road trip to Scottsdale, Arizona, and stayed in a beautiful desert resort that had a well-known steakhouse on site. I was intrigued to see a cauliflower steak on the menu and ordered it. I was absolutely blown away and wanted to create my own version at home. The savory cauliflower steak pairs beautifully with the sweetness from sweet potatoes, and the chimichurri seals the deal!

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 Servings

Number Of Ingredients 22

1 large head cauliflower
Pink Himalayan salt or kosher salt and freshly ground black pepper
1/4 cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon ground coriander
2 medium Japanese sweet potatoes or white sweet potatoes, peeled and chopped
Pink Himalayan salt or kosher salt and freshly ground black pepper
1/3 cup soy milk or other plant-based milk, warm
1 clove garlic
3/4 cup extra-virgin olive oil
1/2 cup vegan red wine vinegar
1/2 cup finely chopped cilantro leaves
1/4 cup finely chopped parsley leaves
1 shallot, finely chopped
1 red jalapeño, seeded and finely chopped
4 cloves garlic, finely chopped
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped fresh oregano
1 tablespoon fresh lemon juice
1 teaspoon pink Himalayan salt or kosher salt

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • For the cauliflower: Remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife, cut the cauliflower in half lengthwise, through the core. Cut a 1 1/2-inch thick steak from each half (save the remaining cauliflower for another use).
  • Place the steaks on the prepared baking sheet and season with salt and pepper on both sides.
  • Whisk the oil, lemon juice, paprika, garlic powder and coriander together in a small bowl. Brush half of the mixture on the top of the steaks, flip them and brush the remaining mixture on the other side. Roast the steaks until golden brown, about 15 minutes, flipping halfway through.
  • For the mashed sweet potatoes: While the cauliflower roasts, bring a small saucepan of water to a boil. Add the sweet potatoes and a pinch of salt and cook until fork tender, 10 to 12 minutes. Drain, return to the saucepan and cover to keep warm.
  • Just before serving, with the back of a fork or potato masher, mash the potatoes until smooth. Add the warm soy milk and continue to mash. Grate the garlic clove into the saucepan, add a pinch each of salt and pepper and stir to combine. Keep warm.
  • For the chimichurri: Combine all the chimichurri ingredients in a small bowl and stir to combine. Set aside.
  • Spread the mashed potatoes on plates and top with cauliflower steaks. Drizzle with some of the chimichurri. Serve and enjoy!

OUTBACK STEAKHOUSE GARLIC MASHED POTATOES RECIPE (COPYCAT)



Outback Steakhouse Garlic Mashed Potatoes Recipe (Copycat) image

Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.

Provided by Recipes.net Team

Categories     Mashed Potato

Time 50m

Yield 3

Number Of Ingredients 10

1 lb peeled, diced into 1-inch cubes russet potatoes
2 large, peeled and trimmed garlic cloves
6 tbsp hot milk
2 tbsp at room temperature unsalted butter
1 tbsp chopped parsley
to taste salt
2 tsp ground white pepper
4 cups or enough to cover the potatoes water
¼ cup per serving gravy
a sprinkle per serving, chopped parsley or green onions

Steps:

  • Boil the russet potatoes and garlic in a large covered pot.
  • Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
  • Transfer the potatoes into a mixing bowl.
  • Drain and reserve ¼ cup of water.
  • While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
  • Add the unsalted butter, reserved water, milk, white pepper, and parsley.
  • Season the mash with salt. Mix until combined. Adjust accordingly.
  • Serve with gravy.

Nutrition Facts : Calories 221.00kcal, Carbohydrate 32.00g, Cholesterol 25.00mg, Fat 9.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 6.00g, ServingSize 3.00 people, Sodium 129.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 2.00g

STEAK, MASHED POTATOES AND SALAD



Steak, Mashed Potatoes and Salad image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 5 servings

Number Of Ingredients 16

3 rib-eye steaks
1/2 bottle red wine
1/4 pound sweet butter
5 Idaho potatoes, peeled and diced
1 cup milk
1/4 pound butter
3 tablespoons truffle oil
Salt and pepper
1 tablespoon olive oil, plus 1/4 cup
1 onion diced
1 apple sliced
1/4 cup cider vinegar
1 can French style string beans
1 can sliced beets
1 head Romaine lettuce
1 tablespoon truffle oil

Steps:

  • STEAK: Heat saute pan over high heat. Salt and pepper steaks on both sides. Sear on both sides until crust forms about 4 to 5 minutes. Transfer to a preheated 400 degree F oven for 5 minutes.
  • To make sauce: in the saucepan that you cooked the steak, place over high heat and add wine. Reduce until almost dry add butter 1 piece at a time until emulsified season with salt and pepper.
  • MASHED POTATOES: Place potatoes in saucepot, cover with water and pinch of salt. Bring to a boil and cook until tender. Drain well. Heat milk and butter together add to potatoes using potato masher, mash. Add salt and pepper and truffle oil. Set aside and keep warm.
  • SALAD: Heat 1 tablespoon of oil in a saucepan, add onion and sweat for 5 minutes, add apple, vinegar and remaining 1/4 cup olive oil. Toss string beans, beets and Romaine lettuce. Let vinaigrette cool and toss with salad. Drizzle with truffle oil.

STEAKHOUSE MASHED SWEET POTATOES



Steakhouse Mashed Sweet Potatoes image

My family and I were traveling through Southern California and we stopped at a random steakhouse and had mashed sweet potatoes JUST LIKE THESE. I guessed on the ingredients and they turned out fabulous.

Provided by Italian Stallions K

Categories     Yam/Sweet Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 tablespoons regular sweet butter
2 tablespoons milk or 2 tablespoons heavy cream
1/2 teaspoon salt
1 tablespoon brown sugar
1 -1 1/2 teaspoon vanilla extract (to taste)
3 dashes ground nutmeg
2 lbs sweet potatoes, quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes)
nutmeg, to taste after mashed
1/2 tablespoon butter, to taste

Steps:

  • Combine sweet potatoes, milk, brown sugar, vanilla and nutmeg in a large saucepan.
  • Bring to a slow boil, reduce, cover and cook over low heat stirring the sugar & milk mixture onto the potatoes.
  • Cook for approximately 30-45 minutes.
  • Remove from heat, mash in a large bowl combining the sugar, milk vanilla mixture into the potatoes.
  • For more buttery potatoes, add ½ teaspoon of butter while mashing.
  • Shake ground nutmeg over potatoes to taste.
  • If you want a slightly browned version, place potatoes in Pyrex pan and bake for 10 minutes at 350°F for a crispy outer layer.

Nutrition Facts : Calories 331.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 35.4, Sodium 432.5, Carbohydrate 49.6, Fiber 6.8, Sugar 13, Protein 4

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