Steakhouse Green Beans Recipes

SAUTéED GREEN BEANS

Steps:

• Rinse and dry the green beans completely. Break or cut off the ends of each bean.
• Heat 1 tbsp of olive oil in a large skillet over medium high heat. Once heated add the green beans and cook for 6-7 minutes for thin green beans, or 8-9 minutes for thick green beans, stirring regularly until they begin to soften and brown slightly on the outside.
• Use a garlic press to press in the garlic. Then stir in the salt and pepper to taste and cook and additional 2 minutes. Remove from the heat.
• Garnish as desired and serve.

OUTBACK STEAKHOUSE GREEN BEANS RECIPE - (4.1/5)

Steps:

• Steam green beans in either a steamer or your microwave until they are just done, you want them still firm. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce. In a small saucepan over medium-low heat add 4 tablespoons butter, 1/2 teaspoon Maggi seasoning, brown sugar, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place in a bowl. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl. Stir the green beans until they are coated with the butter seasoning

SEARED STEAK AND GREEN BEANS WITH HERBED BUTTER

Steps:

• For the herbed butter: Add the butter, chives, oregano, parsley, lemon zest, garlic and some salt and pepper to a bowl and mix together well.
• Put the butter in the center of a piece of plastic wrap and, using the plastic wrap, form it into a sausage shape. Seal it and pop it in the fridge for 1 hour.
• For the steak: Allow the steak to rest at room temperature for about 15 minutes. Fill a saucepan with some water, add a generous pinch of salt and bring to a boil. This is for cooking the string beans so it's all ready at the same time.
• Season both sides of the steak well with the chopped rosemary and some salt and pepper.
• Heat a cast-iron skillet over high heat until smoking. Add the oil and allow it to heat up for 1 more minute. Add the steak to the hot skillet and cook about 4 minutes per side for medium-rare. Remove to a plate, cover with a piece of aluminum foil and allow it to rest for 5 minutes.
• For the green beans: Meanwhile, add the green beans to the salted boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Drain well.
• When ready to serve, toss the green beans with about 2 tablespoons of the herbed butter. Slice the steak and top with a piece of the herbed butter.

TEXAS ROADHOUSE GREEN BEANS RECIPE (COPYCAT)

Steps:

• Preheat Dutch oven or heavy pot on low-medium heat for 5 minutes.
• Cut bacon into pieces. Add bacon to the pot and stir.
• Cook for 10 minutes, then add the onion and garlic.
• Cook uncovered for another 10 minutes (still on low-medium heat).
• Add green beans, broth, salt, and black pepper and stir.
• Increase heat and bring to a boil.
• Reduce heat to low-medium, cover, and simmer for 30 minutes, stirring occasionally.
• Uncover and test for doneness and salt level. Add more salt if desired. Cook more if needed.

MOCK OUTBACK STEAKHOUSE GREEN BEANS

Steps:

• In a medium saucepan, bring water to boil, add beans.
• Cook 6 to 8 minutes. Drain. Cover.
• In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
• Stir until brown sugar is mixed and melted.
• Pour over green beans, gently toss.
• Place in serving dish, add almonds if desired.

MORTONS'S STEAK HOUSE GREEN BEANS RECIPE - (4.8/5)

Steps:

• Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside. In a large saute pan over med heat, melt the butter until bubbling but not browned. Add the shallots and garlic, and saute until softened, about 30 seconds. Add the beans and toss a couple of times. Add salt and pepper ans continue to saute until all is hot throughout, approx 2 min. Serve immediately.

OUTBACK STEAKHOUSE GREEN BEANS

Steps:

• Steam the green beans for 8 minutes.
• Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
• Drain the water from the beans and set aside.
• Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
• Salt and Pepper to taste and Enjoy!

STEAKHOUSE GREEN BEANS

Steps:

• 1. Use the fresh green beans, whole bean, in a microwave, steam and serve bag, cook as directed on the bag. Do not overcook! Pour in glass dish, with lid (ie-Pampered chef, etc)
• 2. Slice butter in small pieces; sprinkle over cooked green beans. Using Steakhouse Season grinder, give several "twists" over beans--to taste. Easy to add...hard to remove.
• 3. Place lid on dish, and shake for a few seconds. Butter should be melted, and seasoning distributed evenly over beans. Serve! These reheat well, also.