Steakhouse Garlic Butter Recipe 12 Cup Recipe 415

STEAKHOUSE GARLIC BUTTER RECIPE (~ 1/2 CUP) RECIPE - (4.1/5)

Steps:

• Makes 1/2 cup of Steakhouse Garlic Butter Prep Time: 10 minutes Put the butter in a bowl and leave at room temperature until it is soft enough to work. Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap the butter mixture on to a square of plastic wrap. Shape into a log, and roll the mixture up in the plastic, twisting the ends. Refrigerate until firm. When ready to use, remove wrap and slice into rounds. Place on hot steak just before serving.

EASY GARLIC BUTTER STEAK

Steps:

• To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. Roll in parchment to 1 1/2 inches in diameter, twisting the ends to close. Refrigerate until ready to use, up to 1 week.
• Preheat oven to broil. Place an oven-proof skillet, we prefer to use our Lodge Cast Iron Skillet, in the oven.
• Using paper towels, pat both sides of the steak dry. This is essential to get a nice caramelization on the steak. Drizzle with olive oil; season with salt and pepper evenly to taste.
• Remove the skillet from the oven and heat over medium-high heat on the stovetop.
• Once the pan is hot, place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minute. Using tongs, flip, and cook for an additional 60 seconds.
• Remove the skillet from the stove.
• Place your skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes, tented, not wrapped with foil.
• Serve immediately with a slice of garlic butter.

GARLIC BUTTER BASTED STEAKHOUSE STEAK

Steps:

• For complete instructions, visit the original site at https://cafedelites.com/steakhouse-steak/

GARLIC-BUTTER STEAK

Steps:

• Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

STEAKHOUSE GARLIC BUTTER POTATO, PAN GRILL

Steps:

• Preheat grill to 400 degrees F.
• In a large bowl, mix olive oil, butter, vegetable base, garlic, paprika, potatoes and onions. Toss to coat.
• Pour mixture into an aluminum grilling pan and place directly on grill.
• Cook potatoes for 15 to 20 minutes or until fork-tender.