Steakhouse Cole Slaw Dressing Recipes

AMISH COLESLAW DRESSING RECIPE

Steps:

• Add all of your ingredients into chopper/blender; that is, except for the cabbage and ramen, of course.
• Blend this together for about a minute.
• Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving.
• If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving. Or you can skip this step, if you prefer.
• If you don't use all of the dressing at once, store it in an airtight container in the refrigerator, for up to a month.

LORRI'S PINEAPPLE COLESLAW

Steps:

• Mix cabbage and pineapple.
• Mix cream, mayo, sugar and vinegar.
• Add cream dressing to cabbage and pineapple.
• Salt and pepper to taste.
• Store covered in refrigerator 1-2 hours before serving.

TEXAS SWEET & SOUR COLE SLAW

Steps:

• Whisk sugar, vinegar, and oil to blend in large bowl. Add remaining ingredients and toss to combine. Season to taste with salt and pepper. Cover tightly and refrigerate at least 4 hours, tossing occasionally. (Can be prepared 2 days ahead. Keep refrigerated.).

EASY COLESLAW DRESSING

Steps:

• Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

STEAKHOUSE COLE SLAW DRESSING

Steps:

• 1. Mix all the ingredients together, mixing well....
• 2. Store in refrigerator.. This makes a bunch, you can grate or chop 2 heads of cabbage and add some grated carrots.. then the dressing..
• 3. Best if left to marinade overnight... before serving..Enjoy!

TEXAS SLAW RECIPE

Steps:

• Mix together the mayonnaise, sugar, vinegar, pineapple juice, and milk
• In a separate bowl, add the coleslaw and pineapples.
• Pout the dressing over the slaw.
• Mix everything together. and let sit in the fridge for about an hour.
• Serve it up and ENJOY!

COLESLAW DRESSING

Steps:

• In a medium bowl, whisk together all dressing ingredients until well combined.
• Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.
• Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.
• To make coleslaw, toss about ¾ of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it. Serve immediately or refrigerate. Coleslaw is best the day it is mixed with the dressing.

TONY ROMA'S INSPIRED COLESLAW

Steps:

• Combine all dressing ingredients in a large mixing bowl.
• Blend with a wire whisk.
• Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
• Combine the dressing with the cabbage and carrots.
• Mix thoroughly.
• Refrigerate at least 2 hours before serving.
• Mix together again just before serving.

BEST SWEET COLESLAW RECIPE

Steps:

• In a medium bowl stir together the mayonnaise, sugar, vinegar, salt and the celery seeds until well blended. Add the coleslaw mix and stir until well coated.
• Cover and refrigerate 1 to 2 hours before serving.