Steakhouse Chex Mix Recipes

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PARTY HARDY CHEX® MIX



Party Hardy Chex® Mix image

Steak seasoning and French-fried onions put the party in this crunchy nibble.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 8

1 tablespoon steak seasoning
1/8 cup light brown sugar
1/4 cup butter
2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
1 can mixed nuts (11.5 oz)
1 can French-fried onions (small)

Steps:

  • In small bowl, mix steak seasoning and brown sugar; set aside.
  • In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in cereals, nuts and fried onions until evenly coated. Stir in sugar mixture until even coated.
  • Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes, until brown. Spread on cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g

STEAKHOUSE CHEX MIX



Steakhouse Chex Mix image

My family and friends loves my chex mix and I make steakhouse chex mix for the football game and holidays. It is so easy to make them. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Other Appetizers

Time 30m

Number Of Ingredients 12

4 c rice chex cereal
4 c wheat chex cereal
2 c bite size cheese crackers
1 c bite size pretzel twists
6 Tbsp butter or margarine
3 Tbsp steak sauce
1 Tbsp worcestershire sauce
1 tsp ground cayenne pepper
1 c french fried onions
1 c salted mixed nuts
1 Tbsp onion powder
2 tsp garlic powder

Steps:

  • 1. In large microwavable bowl, mix cereals, crackers and pretzels. In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

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