Steakhouse Cheddar Burger With Warm Bacon Bbq Sauce Recipes

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ALL-AMERICAN BACON CHEESEBURGERS



All-American Bacon Cheeseburgers image

Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. -Jackie Burns, Silverdale, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

2 tablespoons finely chopped onion
2 tablespoons ketchup
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound ground beef
4 slices sharp cheddar cheese
4 hamburger buns, split and toasted
8 cooked bacon strips
Optional toppings: lettuce leaves and tomato, onion and pickle slices

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.

Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.

STEAKHOUSE CHEDDAR BURGER WITH WARM BACON BARBEQUE SAUCE



Steakhouse cheddar burger with warm bacon barbeque sauce image

Havent tried this yet but thought the recipe looked amazing!

Provided by Jenny Gaffney

Categories     Burgers

Number Of Ingredients 10

1 lb sirloin ground beef
1/4 c steak sauce
salt and pepper to taste
4 slice cheddar cheese
BACON ONION BBQ SAUCE
4 slice bacon, chopped
1/2 chopped onion
1 tsp packed brown sugar
1/2 c bbq sauce
salt and pepper to taste

Steps:

  • 1. Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt and pepper. Shape into 4 patties; set aside
  • 2. In 8-inch skillet, cook bacon until browned. Add onion, brown sugar, salt and pepper; cook about 3 minutes or until onion is cooked. Stir in ketchup; cook 1 to 2 minutes. Remove from heat. Transfer sauce to bowl; cover and set aside.
  • 3. Place patties on grill over medium heat. Cook about 5 minutes on each side or until meat thermometer inserted in center of patties reads 160°F. Top with cheese; cook 1 minute longer.
  • 4. Place patties on bottom halves of buns. Top with warm bacon-onion BBQ sauce; cover with top halves of buns.

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