Steakhouse Blue Cheese Dressing Recipes
STEAK WITH BLUE CHEESE DRESSING
Steps:
- 1. Cook and stir cheese, garlic, wine and red pepper over low heat, stirring frequently, until cheese is melted.
- 2. Keep warm.
- 3. Heat butter in 12-inch skillet until hot.
- 4. Cook beef steaks over medium-high heat, turning once, until medium doneness, about 5 minutes on each side.
- 5. Sprinkle with pepper.
- 6. Remove from skillet and keep warm.
- 7. Add water to skillet.
- 8. Heat to boiling, stirring constantly to loosen browned bits.
- 9. Boil 2 minutes.
- 10. Stir pan juices into cheese mixture.
- 11. Pour over steaks.
- 12. Sprinkle with parsley.
MORTON'S BLUE CHEESE DRESSING
From the legendary Morton's Steak House. Simply amazing Blue Cheese Dressing. As much as I love to lighten things, this just isn't the same using light ingredients. This calls for Durkee's Famous Sauce, if you can't locate Durkee's, I have another recipe for a similar sauce called Mustard-Mayonnaise Sauce. Cook time includes overnight chilling.
Provided by AshK5246
Categories Salad Dressings
Time P1DT15m
Yield 4 cups, 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the mayonnaise and sour cream.
- Add the buttermilk, Durkee sauce, and seasoned salt.
- Whisk until well mixed.
- Season to taste with salt and freshly ground black pepper and whisk again.
- Using a rubber spatula, gently fold in the blue cheese.
- Transfer to a storage container with a tight-fitting lid and refrigerate for at least a day and up to four days.
Nutrition Facts : Calories 206.8, Fat 17.9, SaturatedFat 6.2, Cholesterol 25.7, Sodium 420.6, Carbohydrate 8.7, Sugar 2.3, Protein 3.8
RESTAURANT BLUE CHEESE DRESSING
"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts :
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
OUTBACK STEAKHOUSE BLEU CHEESE DRESSING
I found this recipe on a secret recipe website and thought I'd give it a go. Now I've never been to a steakhouse restaurant, so I don't know if it tasted the same or not, but I know for a fact that it did taste delicious poured over salad! Let me know what you think...
Provided by GAZ25
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all the ingredients together by hand in a large bowl until smooth and creamy.
- Cover and chill in the fridge for 30 minutes (approximately) or until you are ready to use it.
Nutrition Facts : Calories 1119.3, Fat 92.6, SaturatedFat 20.5, Cholesterol 98.7, Sodium 2285.4, Carbohydrate 63.9, Fiber 0.4, Sugar 19.9, Protein 13.8
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- Whisk the sour cream, mayonnaise, and 1/4 cup buttermilk together. Either very finely chop the clove of garlic or use a microplane to break it up. Add the garlic, garlic powder, lemon, black pepper, and Worcestershire sauce, and whisk to combine.
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