Steakgnocchibake Recipes

STEAK & GNOCCHI BAKE

Steps:

• Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
• Preheat to 450°F.
• Cook gnocchi according to package directions, and drain.
• Gently combine prepared gnocchi and mushrooms in a medium bowl.
• Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
• Combine steak sauce, cheese, butter, and mustard in small bowl.
• Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
• Divide sauce and pour over steak.
• Double fold sides and ends of foil to seal packets and place on baking sheet.
• Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.

GNOCCHI BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
• Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.