Steakgnocchibake Recipes

STEAK & GNOCCHI BAKE

Steps:

• Cut 6 sheets of foil (8x12) and spray with nonstick cooking spray.
• Preheat to 450°F.
• Cook gnocchi according to package directions, and drain.
• Gently combine prepared gnocchi and mushrooms in a medium bowl.
• Cut steak across the grain into 1/8-inch slices and season to taste with salt and pepper.
• Combine steak sauce, cheese, butter, and mustard in small bowl.
• Place 1/6 of gnocchi mix in centre of each sheet of foil. Divide steak into 6 portions and place on top of gnocchi.
• Divide sauce and pour over steak.
• Double fold sides and ends of foil to seal packets and place on baking sheet.
• Bake 12-15 minutes, or until beef is tender. Open slowly to allow steam to escape and serve.

CREAMY HAM AND GNOCCHI BAKE

Steps:

• Preheat oven to 375F.
• Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
• Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
• In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
• Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
• Remove dish from oven and sprinkle with chopped fresh parsley.
• Serve and enjoy!

GNOCCHI BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add gnocchi, and cook until tender, 5 to 8 minutes.
• Meanwhile, crumble the sausage into a skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and stir in the spaghetti sauce. Remove from heat, and carefully mix in the cooked gnocchi and half of the mozzarella cheese. Transfer to a casserole dish. Sprinkle the remaining cheese on top.
• Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and the sauce is bubbly.

PHILLY CHEESESTEAK GNOCCHI

Steps:

• In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes. Drain, discarding drippings. , In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through., Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.