Steak With Wine Sauce And Potato Gratin Recipes
TOURNEDOS OF BEEF IN MUSHROOM, MUSTARD AND RED WINE SAUCE WITH CARAMELIZED ONION-POTATO GRATIN
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Place bread on a work surface and using a 3-inch cookie cutter, cut a round crouton from the center of each piece of bread. Brush both sides of the croutons with olive oil and season with salt and pepper, to taste. Place the croutons on a baking sheet and bake for 5 to 7 minutes or until lightly golden brown.
- Heat olive oil and butter in a large skillet over high heat. Season the fillets with salt and press the coarsely cracked black pepper onto 1 side of each fillet. Place the fillets pepper-side down into the skillet and sear until golden brown, turn the fillets over and continue cooking for 4 to 5 minutes for medium-rare doneness. Remove the steaks to a plate. Remove all but 3 tablespoons of the fat in the pan and return to high heat. Add the mushrooms and cook until golden brown and their liquid has evaporated. Add the shallots and cook until soft. Add the red wine and reduce by half. Add the broth and cook until reduced by half. Whisk in the mustard and butter and cook for 30 seconds. Season with salt and pepper, to taste. Place each fillet on top of a crouton and spoon some of the sauce over.
- Heat oil in a large saute pan over medium heat. Add the onions and cook slowly until caramelized. Add the garlic and balsamic vinegar and cook for 2 minutes. Preheat oven to 375 degrees F. Butter a 9-inch baking pan a place a layer of potatoes on the bottom and season with salt and pepper. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Repeat to make 5 layers. Sprinkle the cheese over the top of the potatoes. Bake for 50 to 60 minutes, or until the potatoes are soft and the cream has been absorbed.
STEAK WITH WINE SAUCE AND POTATO GRATIN
Make and share this Steak With Wine Sauce and Potato Gratin recipe from Food.com.
Provided by DrGaellon
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice potatoes 1/8" thick. Put slices in a pot with cream, garlic and goat cheese. Season with salt and pepper. Place over medium heat. Bring to a simmer and cook 12-15 minutes until potatoes are very tender when poked with the tip of a knife. Transfer to a buttered 8" square baking dish. Bake at 375 for 20-25 min until golden brown.
- Season both sides of steaks with salt and coarsely ground pepper. Place in a hot, dry skillet and cook 4-7 minutes on medium-high heat. Turn and finish cooking the other side.
- Deglaze pan with wine, scraping up all the brown bits. Simmer until reduced and syrupy. Add capers and mustard, stirring in well.
- Pour sauce over steaks and serve with gratin on the side.
Nutrition Facts : Calories 621.6, Fat 43.9, SaturatedFat 27.9, Cholesterol 150.3, Sodium 399.2, Carbohydrate 35.5, Fiber 4, Sugar 3, Protein 13.3
More about "steak with wine sauce and potato gratin recipes"
STEAK WITH POTATO GRATIN | THE MILLENNIAL CHEF
From themillennialchef.com
THE ONLY CHRISTMAS SIDE DISH RECIPES YOU’LL EVER NEED, FROM JAMIE ...
From independent.co.uk
STEAK WITH WINE SAUCE AND POTATO GRATIN - PBS
From pbs.org
STEAK, POTATOES, AND GREEN BEANS WITH CHIMICHURRI SAUCE
From birdseye.com
ULTIMATE TARTIFLETTE RECIPE: ELEGANT FRENCH COMFORT FOOD - CHEF …
From chefjeanpierre.com
CLASSIC FRENCH POTATO GRATIN DAUPHINOISE: ULTIMATE COMFORT
From chefjeanpierre.com
STEAK WITH WINE SAUCE AND POTATO GRATIN - RECIPEBRIDGE
From recipebridge.com
THE PERFECT STEAK WITH POTATO GRATIN | MY MARKET KITCHEN
From mymarketkitchen.tv
RECIPES, FOOD AND WINE PAIRING TIPS - WINE SELECTORS
From wineselectors.com.au
RIBEYE STEAK WITH POTATO CELARIC GRATIN RECIPE | M&S
From marksandspencer.com
STEAK WITH WINE SAUCE AND POTATO GRATIN RECIPE
From recipeofhealth.com
STEAK WITH WINE SAUCE AND POTATOES AU GRATIN
From reservationsnotrequired.blogspot.com
STEAK WITH WINE SAUCE AND POTATO GRATIN RECIPES
From tfrecipes.com
DINNER FOR TWO: STEAK AU POIVRE WITH POTATOES AU GRATIN
From eatthebite.com
VIDEO: STEAK WITH POTATOES GRATIN - MARTHA STEWART
From marthastewart.com
DAUPHINOISE POTATOES AND STEAK: PERFECT COMFORT FOOD - OSTRALI.COM
From ostrali.com
STEAK DIANE AND POTATO GRATIN RECIPE - EXCLUSIVELY FOOD
From exclusivelyfood.com.au
CLASSIC STEAK DINNER: FILET MIGNON, SAUCE BéARNAISE, POTATO GRATIN
From munchery.com
STEAK WITH BORDELAISE WINE SAUCE AND FONDANT POTATOES
From gdaysouffle.com
THE BEST TYPE OF POTATOES TO SERVE WITH STEAK - CHOWHOUND
From chowhound.com
STEAK WITH DAUPHINOISE POTATOES AND RED WINE JUS RECIPE
From hellofresh.co.uk
BACON, ONION, RACLETTE POTATO GRATIN – FRENCH TARTIFLETTE
From giangiskitchen.com
RIBEYE WITH POTATO CELARIC GRATIN RECIPE | M&S - MARKS & SPENCER
From marksandspencer.com
CLASSIC FRENCH-STYLE AU GRATIN (DAUPHINOISE) POTATOES
From idahopotato.com
MANU’S FILLET STEAK WITH POTATO GRATIN AND PEPPERCORN SAUCE
From goodfoodshow.com.au
JENKS' CITY HALL STEAKS & COCKTAILS OFFERS EXCEPTIONAL FOOD - TULSA …
From tulsaworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love