Steak With Vegetables Recipes

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SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY



Slow Cooker Steak and Veggies Recipe by Tasty image

Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice

Provided by Joey Firoben

Categories     Dinner

Yield 8 servings

Number Of Ingredients 10

2 lb lean top sirloin steak
1 large white onion, quartered
½ cup low sodium soy sauce
¼ cup sesame oil
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
1 lb brussels sprouts, hulled and halved
2 red bell peppers, diced
2 large carrots, diced
2 cups brown rice, cooked

Steps:

  • Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
  • Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
  • Place the lid on top.
  • Set the slow cooker on the low setting for 3 hours.
  • Remove the onions from the slow cooker.
  • Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
  • Cook on low for 1 more hour.
  • Serve with a portion of brown rice.
  • Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams

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