Steak With Mushroom Puff Tartlets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIRLOIN STEAK WITH MUSHROOMS



Sirloin Steak with Mushrooms image

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Provided by brandon

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 2

Number Of Ingredients 10

1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil, or as needed
⅓ cup shiitake mushrooms, stems discarded, caps thickly sliced
½ shallot, sliced
1 clove garlic, peeled
⅓ cup dry white wine
⅓ cup beef broth
¼ cup butter, cubed
2 tablespoons chopped fresh tarragon

Steps:

  • Season steak with salt and pepper on both sides.
  • Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
  • Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

Nutrition Facts : Calories 568.6 calories, Carbohydrate 5.5 g, Cholesterol 119.3 mg, Fat 42.6 g, Fiber 0.4 g, Protein 32.6 g, SaturatedFat 19 g, Sodium 446.6 mg, Sugar 1.1 g

FILET OF BEEF WITH MUSHROOMS AND BLUE CHEESE



Filet of Beef with Mushrooms and Blue Cheese image

Ina Garten's filet of beef is ideal for the holidays: It's foolproof - and guaranteed to impress!

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 9

2 1/2 pounds beef tenderloin, trimmed and tied
7 tablespoons unsalted butter, at room temperature, divided
Kosher salt and freshly ground black pepper
3/4 cup chopped shallots (3 large)
14 ounces mushrooms, such as cremini and/or shiitakes, stems discarded and caps sliced 1/4 inch thick
1/2 cup ruby Port wine, such as Sandeman
3/4 cup crème fraîche
3 ounces Roquefort or other strong blue cheese, crumbled
1 tablespoon minced fresh parsley

Steps:

  • Preheat the oven to 500˚. Line a sheet pan with aluminum foil.
  • Place the beef on the prepared sheet pan and pat dry with paper towels. Spread 1 tablespoon of the butter all over the beef with your hands. Sprinkle the beef all over with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for exactly 25 minutes for rare (120˚) and 30 minutes for medium rare (125˚). Remove the beef from the oven, cover tightly with aluminum foil and allow to rest for 20 minutes.
  • Meanwhile, make the sauce. Heat 2 tablespoons of the butter in a large (12-inch) sauté pan. Add the shallots and sauté over medium heat for 3 to 4 minutes, until tender but not browned. Add the remaining 4 tablespoons of butter and heat until sizzling. Add the mushrooms and sauté, stirring frequently, for 5 to 7 minutes, until lightly browned. Add the Port, 1 teaspoon salt and 1/2 teaspoon pepper and cook for 2 to 3 minutes. Add the crème fraîche and cook for one minute, until slightly thickened. Reduce the heat to low and add the Roquefort, stirring just until it melts. (If the sauce is too thick, add another splash of Port.)
  • Before serving, reheat the sauce and sprinkle with the parsley. Remove the strings from the roast and slice thickly. Spoon on the sauce, sprinkle with salt and serve hot.

STEAK & MUSHROOM PUFF PASTRY PIE



Steak & Mushroom Puff Pastry Pie image

This recipe is made in a casserole dish, but you may make it in a 10-inch *very* deep-dish pie plate, it's made easy using packaged gravy mix, stewing beef may be used in place of the sirloin, throw in some frozen diced peas and carrots and a splash of red wine also if desired --- because of the high soduim content in the gravy mix I suggest not to add in any extra salt.

Provided by Kittencalrecipezazz

Categories     Savory Pies

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil (more as needed)
1 lb sirloin steak (cubed)
1 -2 teaspoon fresh ground black pepper
7 large fresh button mushrooms, sliced (or use as much as desired)
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 teaspoon dried thyme (can use a pinch more)
1 (1 ounce) package dry mushroom gravy mix
1 cup water
2 -4 teaspoons Worcestershire sauce
1 sheet frozen puff pastry (thawed according to package directions)
1 egg
1 tablespoon cold water

Steps:

  • Heat oil in a large skillet over medium-high heat.
  • Season the steak cubes with black pepper then add to the skillet then cook until browned on the outside; remove to a bowl.
  • Add in mushrooms and cook until browned.
  • Add in onion and thyme; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  • Return the beef to the skillet.
  • Stir in the mushroom gravy, 1 cup water and Worcestershire sauce (start with 2 teaspoons and add in more to taste); bring to a simmer over low heat and cook for 30-35 minutes.
  • Season with salt and black pepper to taste.
  • Set oven to 400 degrees F.
  • Transfer the beef mixture to a greased casserole dish.
  • Roll out the puff pastry to cover the top of the dish; press edges onto the rim of the dish to seal.
  • In a small cup whisk together 1 tablespoons water with the egg, then brush over the top of the pastry.
  • Bake for 20 minutes or until the pastry is fuffed and golden brown.

Nutrition Facts : Calories 871, Fat 61.2, SaturatedFat 17.9, Cholesterol 164.2, Sodium 748.8, Carbohydrate 39.2, Fiber 2.5, Sugar 3.4, Protein 40.4

More about "steak with mushroom puff tartlets recipes"

CHEESY STEAK AND MUSHROOM TURNOVERS RECIPE
Apr 12, 2019 Ingredients. 30g butter, plus an extra knob; 30g plain flour, plus extra to dust; 300ml whole milk; 80g strong cheese, such as gruyère, cheddar or stilton, cut into small chunks
From deliciousmagazine.co.uk


SKILLET BALSAMIC GLAZED STEAK AND MUSHROOMS - WHOLE …
Sep 6, 2021 Cook steak an additional 2-4 minutes on second side, using a spoon to baste steak occasionally with butter, until steak reaches your desired doneness. (130F for medium rare, 140F for medium, 150F for medium well, …
From wholeandheavenlyoven.com


STEAK WITH MUSHROOM PUFF TARTLETS | MCGRATH'S FARM …
Heat the oil in a pan, add the shallots, then fry until softened. Add the mushrooms and thyme, then fry until mushrooms are softened and any liquid almost gone. Add the port or Madeira, then bubble for 2 mins. Add the cream, simmer for 1 …
From mcgrathsfarmproduce.com


ROUND STEAK AND MUSHROOMS - SPEND WITH PENNIES
Apr 25, 2021 This round steak & mushrooms recipe combines steak with a mushroom & onion gravy, perfect for a family dinner! Save Saved Pin. Prep Time 20 minutes minutes. Cook Time 2 hours hours 30 minutes minutes. Total Time …
From spendwithpennies.com


SALISBURY STEAK WITH MUSHROOM GRAVY RECIPE - TODAY
Nov 7, 2024 Make the mushroom gravy: In the same skillet, add the butter. Once melted, add the onions and cook until beginning to soften, about 5 minutes. Add the mushrooms and cook until soft and the onions ...
From today.com


MIXED MUSHROOM, CHESTNUT AND LEEK GALETTE | TESCO REAL FOOD
Ingredients. 125g plain flour, plus extra for dusting; 125g wholemeal plain flour; 165g cold butter, cubed; 1 tbsp cider vinegar ; 300g mixed mushrooms (we used exotic and chestnut), some …
From realfood.tesco.com


STEAK WITH MUSHROOM PUFF TARTLETS RECIPE - YUMMLY
Steak With Mushroom Puff Tartlets With Puff Pastry, Olive Oil, Shallot, Chestnut Mushrooms, Thyme, Port, Double Cream, Steaks
From yummly.com


STEAK WITH MUSHROOM PUFF TARTLETS RECIPE – RECIPES ZONES | HEALTH …
Heat the oil in a pan, add the shallots, then fry until softened. Add the mushrooms and thyme, then fry until mushrooms are softened and any liquid almost gone. Add the port or Madeira, …
From recipeszones.com


HOW TO MAKE: STEAK AND MUSHROOM TARTLETS - YOUTUBE
Treat someone you love to these light and crispy steak and mushroom puff tartlets. The perfect Valentines Day meal to impress your other half.Come visit us h...
From youtube.com


STEAK WITH MUSHROOM PUFF TARTLETS RECIPES
100g puff pastry: 1 tbsp olive oil , plus a little extra: 1 shallot , finely chopped: 100g chestnut mushroom , chopped: 1 tsp chopped thyme , plus sprigs to decorate
From tfrecipes.com


JAMES MARTIN STEAK AND MUSHROOM PIE | BRITISH CHEFS TABLE
Season the beef: Season the beef stewing steak with salt and black pepper. Brown the beef: Heat an ovenproof casserole over high heat.Add the vegetable oil and brown the beef in batches. …
From britishchefstable.com


STEAK WITH MUSHROOM PUFF TARTLETS - GOLDFM.LK
Add the mushrooms and thyme, then fry until mushrooms are softened and any liquid almost gone. Add the port or Madeira, then bubble for 2 mins. Add the cream, simmer for 1 min more …
From goldfm.lk


CREAMY SIRLOIN STEAK WITH MUSHROOMS - THE MIDNIGHT …
Here;s a recipe for sirloin steak that won't bust your budget. One pound will go a long way when served with a creamy mushroom sauce over mashed potatoes. ... Creamy Sirloin Steak with Mushrooms. Sirloin steak bites in a tasty mushroom …
From bakeatmidnite.com


STEAK WITH MUSHROOM PUFF TARTLETS - PRESSREADER
Feb 1, 2019 Add the mushrooms and thyme, and cook until the mushrooms are softened and any liquid is almost gone. Add the port or madeira, then bubble for 2 mins. Add the cream, …
From pressreader.com


STEAK & MUSHROOM FLORENTINE RECIPE - COOK WITH …
Directions Brown beef well in heated oil at medium-high heat in large non-stick skillet. Reduce heat to medium. Add onion and garlic and cook until tender-crisp.
From cookwithcampbells.ca


GARLIC BUTTER HERB STEAK AND MUSHROOMS - THE RECIPE …
Jun 3, 2018 We also love these other steak recipes from the blog! Lemon Garlic Butter Flank Steak, Grilled Steak Fajita Skewers or Slow Cooker Philly Cheesesteaks are all winners at our house. Garlic Butter Herb Steak and …
From therecipecritic.com


SAUTéED MUSHROOMS FOR STEAK - VALERIE'S KITCHEN
Jun 13, 2023 Butter and extra virgin olive oil – The mushrooms are sautéed in a combination of butter and olive oil.; Cremini mushrooms – Sometimes sold as “baby bella mushrooms” or “brown button mushrooms”. These brown …
From fromvalerieskitchen.com


BUTTERED STEAK BITES WITH MUSHROOMS - BAREFEET IN THE …
May 23, 2022 Add the remaining 2 tablespoons of butter to the hot skillet and toss the mushrooms in the butter. Sprinkle with the remaining salt and let the mushrooms cook without stirring for 2-3 minutes, until browned. Stir and let …
From barefeetinthekitchen.com


40+ EASY AND TASTY EASTER PLANT-BASED DINNER RECIPES FOR EVERY …
21 hours ago Featuring a rich filling of sautéed mushrooms, spinach, garlic, and herbs, this Wellington is encased in a flaky, golden puff pastry. The combination of earthy mushrooms, …
From chefsbliss.com


STEAK WITH MUSHROOM PUFF TARTLETS | CONSTANT COOKBOOK
100g puff pastry; 1 tbsp olive oil , plus a little extra; 1 shallot , finely chopped; 100g chestnut mushrooms , chopped; 1 tsp chopped thyme , plus sprigs to decorate
From constantcookbook.com


Related Search