Steak With Mardi Gras Marinade Recipes

MORTON'S STEAKHOUSE MARINADE

Morton's Steakhouse Marinade image

Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt, and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!

Provided by Plain Chicken

Time 20m

Number Of Ingredients 10

Ingredients

6 garlic cloves, (finely minced)
1 tsp dried whole thyme
¼ tsp cayenne pepper
½ cup soy sauce
¼ cup Worcestershire sauce
2 Tbsp vegetable oil
⅓ cup lime juice
2 tsp salt
1 tsp black pepper
steaks of your choice

Steps:

Combine all ingredients in a bowl. Place meat in a gallon ziplock bag, add marinade, refrigerate for 2-3 hours.
Remove from refrigerator one hour prior to grilling.

BEST STEAK MARINADE IN EXISTENCE

Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

STEAK WITH MARDI GRAS MARINADE

Steak With Mardi Gras Marinade image

Make and share this Steak With Mardi Gras Marinade recipe from Food.com.

Provided by Dancer

Categories Meat

Time 31m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces sparkling apple cider
1/2 cup vegetable oil
6 cloves garlic, minced
1 tablespoon dry mustard
1/4 cup Worcestershire sauce
1 tablespoon paprika
1/2 tablespoon black pepper
3/4 teaspoon onion powder
1/2 teaspoon cayenne
1 teaspoon hot pepper sauce, to taste
1 lemon, juice of
1 teaspoon salt
4 teaspoons coarsely crushed peppercorns

Steps:

Cut several small slits in 2 lbs.
of steaks (choose New York strip, sirloin, T-bone, porterhouse or Delmonico steaks), sliced 1 1/2" thick.
Mix marinade and pour over steaks, place in refrigerator 1 to 2 hours.
Drain marinade.
Press crushed peppercorns into both sides of steaks.
Oil broiler pan lightly with nonstick cooking spray, then preheat pan under broiler.
Sear steaks in hot broiler pan, flip to quickly brown other side.
For medium steaks, broil eight minutes each side on top rack.

Nutrition Facts : Calories 368.8, Fat 29.4, SaturatedFat 4, Sodium 797.6, Carbohydrate 30.2, Fiber 10.2, Sugar 2.8, Protein 5.1

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