Steak With Honey And Soy Sauce Recipes

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WAY-TOO-EASY STEAK MARINADE



Way-Too-Easy Steak Marinade image

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Provided by MELLOWCHEDDAR

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 2

Number Of Ingredients 6

¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 large cloves garlic, crushed
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon onion powder

Steps:

  • Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g

STEAK WITH HONEY AND SOY SAUCE



Steak with Honey and Soy Sauce image

Juicy and soft Asian style marinated steak recipe. You should add this delicious grilled steak with honey and soy sauce to your dinner menu.

Provided by Petite Gourmets

Categories     main dish

Time 35m

Yield 4

Number Of Ingredients 11

2 cloves of garlic
1 tablespoon of sesame
1 tablespoon of soy sauce
1 tablespoon of honey
2 tablespoons of olive oil
1 pound of flank steak
2 tablespoons of vinegar
1 tablespoon of fresh root ginger
A pinch of salt
A pinch of black pepper
A pinch of chili flakes

Steps:

  • In a bowl, mix the olive oil, soy sauce, honey, ginger and garlic.
  • Put the flank steak in a bowl and dip it in the sauce.
  • Put meat in an airtight cooking bag or refrigerator bag. Refrigerate and marinate for at least 2 hours, overnight if you have time.
  • After taking the steak out of the refrigerator, season it with salt and pepper.
  • Put a large grill pan on the stove. Add some oil to the grill. When the oil is warm, put the meat in the pan.
  • Cook both sides of the steak for about 5 minutes. (Cooking time may vary depending on the thickness of the meat.)
  • After removing the steak from the pan, let it rest for 5-10 minutes.
  • When serving, cut it into thinly slices. Finally, after adding the parsley leaves or green onions on it, your dish is ready.

Nutrition Facts : Calories 344 calories

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