Steak With Garlic Parmesan Cream Sauce Recipes

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STEAK WITH CREAMY GARLIC PARMESAN SAUCE



Steak With Creamy Garlic Parmesan Sauce image

My family just loves this sauce on steak or chicken...just switch out the broth, depending on what you're using it on...it's so creamy, flavorful and delicious! Enjoy! All photos belong to me

Provided by Cassie *

Categories     Other Sauces

Time 25m

Number Of Ingredients 9

2 Tbsp oil
1 Tbsp butter
3 - 4 clove garlic, minced
1 Tbsp flour
1 c heavy cream
1/2 c chicken or beef broth, for whichever meat you're serving the sauce with
salt & cracked black pepper to taste
1/2 c fresh grated parmesan
2 oz cream cheese

Steps:

  • 1. In a medium saucepan, melt butter with oil. Add the garlic and saute for a minute or two. Add the flour and cook for about 1 more minute.
  • 2. Pour in the broth and heavy cream and bring to a slow boil and whisk until thickened. Whisk in the cream cheese and Parmesan until smooth and creamy.
  • 3. Serve over chicken or steak. It's delicious!

EASY CREAMY GARLIC PARMESAN SAUCE



Easy Creamy Garlic Parmesan sauce image

This easy, creamy garlic parmesan sauce is the perfect sauce for everything from pasta to chicken breasts and vegetables.

Provided by Alida Ryder

Categories     Dinner

Time 10m

Number Of Ingredients 6

2 tbsp butter
4-6 garlic cloves (finely grated/minced )
1 cup cream
½ cup Parmesan cheese (grated )
1 tsp lemon juice
salt and pepper (to taste )

Steps:

  • Melt the butter in a pan set over medium heat.
  • Grate the garlic into the pan with a microplane (or mince finely with a knife) and allow to cook gently for a minute until fragrant.
  • Pour the cream into the pan then bring to a gentle simmer.
  • Add the lemon juice and Parmesan then season with salt and pepper and simmer for a few minutes until the sauce easily coats the back of a spoon.
  • aste then adjust seasoning if necessary and serve.

Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 77 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

STEAK WITH CREAMY GARLIC SHRIMP



Steak With Creamy Garlic Shrimp image

Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world...you will even impress yourself!

Provided by Karina

Categories     Dinner

Time 25m

Number Of Ingredients 11

4 New York Steak strip steaks ((Porterhouse steaks))
Salt and pepper (to season)
1-2 tablespoons olive oil
3 tablespoons unsalted butter, (divided)
8 ounces (250 g) shrimp (deveined, tails on or off)
4 cloves garlic ((or 1 tablespoons minced garlic))
1/4 cup dry white wine (or low-sodium chicken broth)
3/4 cup heavy cream* ((thickened cream))
1/4 cup fresh shredded parmesan cheese
Salt and pepper (to taste)
1 tablespoon fresh parsley (chopped)

Steps:

  • Pat steaks dry with paper towel. Season with salt and pepper.
  • Heat a large cast iron skillet or grill over medium-high heat. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness.
  • Transfer steaks to a warm plate; set aside.
  • Melt 2 tablespoons butter in the skillet (if using a skillet). Add shrimp to the skillet, season with salt and pepper and sear until just cooked and pink -- about 2 minutes. Transfer to a bowl; set aside.(For grill: grill seasoned shrimp while brushing with melted butter until done.)
  • To the same skillet, add the remaining butter, add the garlic, sauté until fragrant (about one minute). (If grilling meats, you will need to grab a pan or skillet for this step.)
  • Pour in the white wine (or broth), and allow to reduce to half, while scraping any bits off of the bottom of the pan.
  • Reduce heat to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese; allow to melt through the simmering sauce. Season with salt and pepper to your taste.
  • Add the shrimp back into the pan; sprinkle with the parsley, and stir through.
  • Serve with steaks.

Nutrition Facts : Calories 560 kcal, Carbohydrate 2 g, Protein 55 g, Fat 38 g, SaturatedFat 16 g, Cholesterol 290 mg, Sodium 257 mg, ServingSize 1 serving

STEAKS WITH THE BEST CREAM SAUCE



Steaks with The Best Cream Sauce image

Delicious steak cooked just the way you like it served with creamy sauce made with shallots, garlic, Dijon mustard, blue cheese crumbles, fresh grated Parmesan, and heavy whipping cream.

Provided by lyuba

Categories     Main Course

Time 1h

Number Of Ingredients 12

3 tbsp salted butter
1 shallot
3 garlic cloves
1 cup heavy whipping cream
1 tsp (heaping teaspoon) Dijon mustard
1/4 cup blue cheese crumbles
1/3 cup freshly grated Parmesan cheese
1 tsp sugar
2 tbsp canola oil
2 1-inch ribeye steaks or any other steak of choice
salt
pepper

Steps:

  • Prepare all ingredients first: slice shallot thinly, smash and mince garlic, grate Parmesan cheese, and measure blue cheese crumbles, heavy whipping cream, butter, sugar, and Dijon mustard.
  • Melt butter in a preheated cooking pan over medium heat and add shallots and garlic. Saute shallots and garlic until browned and whisk in heavy whipping cream.
  • Whisk in Dijon mustard, sugar, and blue cheese crumbles.
  • Lower heat to medium low and slowly stir until blue cheese is melted and incorporated into the sauce.
  • Stir in freshly grated Parmesan cheese until well incorporated. Take off heat and serve over steaks when ready.
  • About 30 minutes before cooking the steaks, take them out of the refrigerator and out of the package. Let the steaks rest and warm up on the cutting board.
  • Preheat the oven to 450°.
  • Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Add a couple of tablespoons of oil to the pan. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well.
  • Sear steaks in the hot pan for about 45 seconds on each side, until there is a a brown sear and transfer the steaks to the preheated oven.
  • Cook until desired temperature is reached. Depending on the thickness and size of the steaks and the desired level of doneness, it could take anywhere from 4 to 10 minutes so you need to keep an eye on the internal temperature and use a meat thermometer. (Having a bone in the steak also affects how long it will need to cook too.)
  • When taking the temperature, insert meat thermometer through the side of the steak, towards the middle.
  • Once steaks reach desired temperature, take them out of the skillet immediately and let the steaks rest for about 5 minutes before cutting. You can let steaks rest on the cutting board or on the plate. (Note: for medium and less cooked steaks, there will be bloody juice running off the steak as it rests, so you may want to let it rest on the cutting board and not on the plate.)
  • Top each steak with cream sauce and serve with your favorite sides.
  • 125°-130° = Rare135°-140° = Medium-rare145°-150° = Medium150°-155° = Medium-well160°-165° = Well(*First number is when to take it out of the oven.)

Nutrition Facts : Calories 1431 kcal, Carbohydrate 10 g, Protein 70 g, Fat 125 g, SaturatedFat 63 g, Cholesterol 408 mg, Sodium 863 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PARMESAN CREAM SAUCE



Parmesan Cream Sauce image

Thick, rich, and creamy, this parmesan cream sauce is the best for dipping breadsticks or serving over vegetables.

Provided by Harry & Jen

Categories     Creamy Sauces

Time 15m

Number Of Ingredients 7

1/4 cup unsalted butter
2 tablespoons all-purpose flour
1/2 cup heavy cream
1/4 cup whole milk
1/4 cup finely grated Parmesan cheese
1 ounce cream cheese, at room temperature
salt and pepper to taste

Steps:

  • Melt butter in a large skillet over medium heat. Whisk in the flour and cook until lightly browned, about 1 minute.
  • Gradually whisk in the cream, milk, Parmesan, and cream cheese until slightly thickened, about 2 minutes. If the mixture is too thick, add more heavy cream as needed.
  • Season with salt and pepper to taste.
  • Serve over steaks or steamed veggies.

Nutrition Facts : Calories 185 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/4 cup, Sodium 150 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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