Steak With Bell Pepper Sauce Recipes

STEAK WITH BELL-PEPPER SAUCE

Steps:

• In a small skillet, heat olive oil over medium heat. Trim and season steak with coarse salt and ground pepper; cook until desired doneness, about 2 minutes per side for medium-rare. Transfer steak to a plate; cover with foil to keep warm.
• Make sauce: Add onion to pan; cook, stirring often, until starting to soften, about 3 minutes.
• Add bell pepper, garlic, and dried oregano; season with salt and pepper. Cook until bell pepper is crisp-tender, about 5 minutes.
• Add red-wine vinegar, and bring to a boil; continue boiling until almost evaporated, about 1 minute. Add tomato paste and 1/3 cup water; cook 1 minute more. Spoon pepper sauce over steak.

STEAK WITH BELL PEPPERS

Steps:

• Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.

BEEF AND PEPPERS IN HOISIN SAUCE

Steps:

• Heat the oil in a wok or large frying pan.
• Stir fry beef until brown lightly.
• Add peppers, onion, and stir fry for two to three minutes.
• Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute.
• Add the corn starch to beef broth.
• Slowly stir the broth into the stir fry to thicken.
• Serve over rice or noodles.