GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
CREAMY ANCHOVY BUTTER RECIPE
Homemade creamy anchovy butter recipe: great to put on top of a sizzling cooked steak!
Provided by June d'Arville
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Make sure the butter is very soft, at room temperature. Add it to a blender.
- Blend it well until creamy and smooth. Then add the chopped tarragon and garlic paste.
- Blend again. Then add the salted anchovy fillets (you can also add half of the anchovies if you don't want it to get too salty). Also season with a pinch of pepper. Don't add extra salt
- Blend again. Check the seasoning and add extra pepper or garlic paste to taste.
- Pour the olive oil in a large non-stick pan, season with a little pepper and place it over high heat. Once the oil is smoking hot, add the steaks.
- Sear them nicely on both sides until dark brown. Cook the steaks the way you prefer. I like my steaks rare to medium rare.
- Once cooked, remove the steaks from the pan and let them rest on a clean chopping board covered with tinfoil for 5 minutes. Then place them onto warm plates and finish with a generous dollop or a slice of anchovy butter. Serve immediately.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
GRILLED STEAK WITH ANCHOVY COMPOUND BUTTER
Steak is always a good idea but add a dollop of garlic herb anchovy compound butter and you've got a knock-out meal everyone will love.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 12
Steps:
- Combine the softened butter with the anchovies, garlic, herbs, lemon zest, salt and pepper. Mix well and set aside.
- Combine the olive oil, Balsamic vinegar, salt and pepper and pour over the steaks. Make sure the steak is well-covered on both sides then cover and allow to marinade for at least 30 minutes or up to 24 hours in the fridge. Remove the steak from the fridge an hour before cooking.
- Preheat your grill for 10-15 minutes then cook the steaks to your preference. 2-3 minutes per side for rare. 3-4 minutes per side for medium-rare to medium. 5-6 minutes per side for well done.
- Remove the steak from the heat and place on a plate or board. Loosely cover with foil and allow to rest for 5-10 minutes.
- Serve the steak with dollops of the compound butter.
Nutrition Facts : Calories 462 kcal, Carbohydrate 2 g, Protein 41 g, Fat 32 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 174 mg, Sodium 1187 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK WITH ANCHOVY BUTTER SAUCE
I'm doing another steak recipe today because I like it so much. I found this huge T-bone steak in the fridge and I wanted STEAK and POTATOES for supper. Nigella Lawson's At My Table: A Celebration of Home Cooking has a really simple steak recipe that I absolutely love. The secret ingredient for this recipe is anchovy. I find that anchovies have a rich salty flavour that works well with everything.
Provided by Monica Wong
Number Of Ingredients 7
Steps:
- Step 1 Rub steaks all over with olive oil and season with salt and pepper. Let them rest for 5 minutes before cooking. Step 2 In a cast iron pan, place the steaks and grill over high heat. Let steaks sear for 2-3 minutes per side. Do not burn your steaks. Keep flipping until cooked medium rare (8 minutes). Step 3 In a small sauce pan, melt the butter over low heat. Add the chopped anchovies, garlic and chives. Slowly pour in the cream and stir until it becomes a sauce. Step 4 Top steaks with the anchovy butter sauce and garnish with more chives. Step 5 Serve with steamed vegetables or roasted potatoes.
ANCHOVY BUTTER
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Carb Quick & Easy Father's Day Backyard BBQ Condiment Butter Anchovy Paprika Bon Appétit
Number Of Ingredients 6
Steps:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
PAN-SEARED STEAK WITH CAPER-ANCHOVY BUTTER
Some grocers mistakenly label tri-tip steak as sirloin tips, so feel free to ask if there's any question. Tri-tip steak should be thick and nicely marbled. Course, if you can't find tri-tip, this butter is great with any cut of steak. And, don't skip the ridiculously-easy-to-make flavored butter. It elevates the dish from ordinary to elegant.
Provided by Allison Ehri Kreitler
Categories Main Course
Yield 2
Number Of Ingredients 10
Steps:
- Mash the anchovy fillet into a paste on a cutting board with the side of a chef's knife. Sprinkle the garlic with a pinch of kosher salt and mash it into a paste. Put the butter in a small microwave-safe bowl and microwave it on high in 10-second bursts until it just begins to melt. Mash the butter with a fork and stir in the anchovy, garlic, parsley, capers, lemon zest, and a few grinds of black pepper. Heat the oil in a 10-inch skillet (preferably cast iron) over high heat. Season the steaks generously with salt and pepper. Sear the steaks on all sides until a meat thermometer reads 120°F for rare or 125°F for medium rare, 8 to 10 minutes total. Serve each steak topped with a dollop of the butter.
Nutrition Facts : ServingSize 2, Calories 540 kcal, Fat 350 kcal, SaturatedFat 17 g, TransFat 39 g, Protein 43 g, Cholesterol 150 mg, Sodium 1200 mg, UnsaturatedFat 19.5 g
BAGNA-CAUDA BUTTER (WITH GARLIC AND ANCHOVIES)
Steps:
- Heat the olive oil in a small saucepan over low heat. When the oil just begins to warm, add the garlic and anchovies and cook slowly, stirring until the garlic becomes toasty brown and the anchovies dissolve (about ten minutes). Let cool completely.
- Process the butter in a food processor until smooth and creamy. Add the cooled garlic-anchovy mixture and a pinch of salt. Process until well blended. Taste and add more salt if needed. Transfer to a bowl and stir in the parsley. Refrigerate until firm enough to shape into a log.
- Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a tootsie roll. Refrigerate for up to one week, or freeze for up to six months.
STEAK WITH ANCHOVY GARLIC BUTTER
Categories Beef Fish Garlic Sauté Quick & Easy Dinner Meat Steak Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
- Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
- Top steaks with a dollop of anchovy butter and slice.
More about "steak with anchovy garlic butter recipes"
SIZZLIN' STEAK WITH ANCHOVY BUTTER RECIPE - MSGDISH
From msgdish.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Main Course
STEAKHOUSE-STYLE GARLIC BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 220Calories 104 per servingCategory Side Dish, Sauces, Condiment, Sauce
ANCHOVY BUTTER RECIPE | BON APPéTIT
From bonappetit.com
3.6/5 (18)
PAN-SEARED LAMB STEAKS WITH ANCHOVY BUTTER RECIPE - MOLLY ...
From foodandwine.com
4/5 (1)Category LambServings 4Total Time 30 mins
- Sprinkle steaks evenly with salt and pepper. (Season up to 8 hours ahead. If seasoning more than 1 hour ahead, cover loosely with plastic wrap, and refrigerate. If refrigerated, remove steaks from refrigerator.) Let steaks stand, uncovered, 30 minutes.
- Place anchovies in a small bowl, cover with cold water, and let stand 5 minutes. Drain and pat dry with paper towels.
- In a small mortar, pound anchovies and garlic to a paste. Alternatively, finely chop anchovies; using flat side of a large knife, drag knife back and forth over chopped anchovies and garlic to form a paste. Transfer to a small bowl, and stir in butter, 1 1/2 tablespoons parsley, lemon zest, and pimentón until combined. Season with salt and pepper to taste. Set aside at room temperature. (The anchovy butter can be chilled in an airtight container up to 3 days. Leave at room temperature about 1 hour before serving.)
- Heat oil in a large cast-iron skillet over medium-high. Add steaks to skillet. Cook until browned on both sides, about 3 minutes per side. Lower heat to medium, and cook, flipping once or twice, to cooked to desired doneness, about 6 minutes for medium. Transfer steaks to plates, and immediately top with anchovy butter. Sprinkle with remaining 1 1/2 tablespoons parsley. Let rest 3 to 5 minutes before serving.
STEAK WITH ANCHOVY BUTTER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine FrenchTotal Time 40 minsCategory EntreesCalories 708 per serving
- In a small nonstick skillet over medium-high heat, warm 1 tablespoon oil. Add the anchovies and use the back of a spatula to mash them to pulpy bits as they sizzle. Stir in the garlic and cook, stirring, until fragrant, about 1 minute. Add the parsley, thyme, and, last, the vinegar, scraping the sides of the skillet with the spatula. Let the mixture cook until the vinegar has nearly evaporated, 2 to 3 minutes. Remove from the heat and let cool for about 10 minutes.
- In a heavy nonstick or well-seasoned cast iron skillet over high heat, melt a scant tablespoon of butter until hot and sizzling. Carefully place the steaks in the skillet and cook until well seared, 2 to 3 minutes. You may need to reduce the heat slightly if the butter begins to brown too much. Use tongs to flip each steak and continue to cook to the desired doneness, 2 to 3 minutes more for medium rare.
RIB EYE WITH ANCHOVY BUTTER - LEITE'S CULINARIA RECIPE ...
From leitesculinaria.com
Reviews 2Category EntreeCuisine AmericanTotal Time 45 mins
- In a food processor, combine the butter, anchovies, garlic, lemon zest, lemon juice, and fennel seeds. Pulse until all the ingredients are completely incorporated.
- Take the steak out of the fridge and let it sit on the counter for 30 minutes before you start cooking. This helps even the temperature of the meat, which makes it easier to cook to the desired doneness.
RECIPE: PAN-SEARED STRIP STEAK WITH SPICY GARLIC ANCHOVY ...
From emilyfedner.com
Author Emily FednerEstimated Reading Time 6 mins
GARLIC HERB AND ANCHOVY COMPOUND BUTTER - LENA'S KITCHEN
From lenaskitchenblog.com
5/5 (1)Total Time 5 minsCategory Condiment, GarnishCalories 1720 per serving
HANGER STEAK WITH BAGNA CAUDA PAN SAUCE RECIPE
From seriouseats.com
4.8/5 (4)Category Condiments And Sauces, Mains, Quick DinnersCuisine ItalianTotal Time 25 mins
STEAK WITH ANCHOVY BUTTER - FOOD | DRINK | RECIPES
From waitrose.com
2/5 (29)Total Time 45 minsServings 2Calories 688 per serving
SIRLOIN STEAK WITH ANCHOVY BUTTER | LOW-CARB RECIPE - YOUTUBE
From youtube.com
STEAK FRITES, ANCHOVY BUTTER, ROASTED GARLIC AïOLI ...
From starchefs.com
STEAK WITH ANCHOVY GARLIC BUTTER- TFRECIPES
From tfrecipes.com
STEAK WITH ANCHOVY & GARLIC BUTTER - FOODIE HUB | DANIEL DIVER
From danieldiver.net
STEAK WITH ANCHOVY BUTTER - TFRECIPES.COM
From tfrecipes.com
STEAK WITH BUTTER CAFé DE PARIS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love