Steak Tips Mb Style Recipes

STEAK TIPS IN THE OVEN

Steps:

• Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
• Preheat the oven to 425 degrees F (220 degrees C).
• Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
• Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

NEW BRIDGE STEAK TIPS

Steps:

• Mix all marinade ingredients and place in a large zip lock bag with steak tips. Place in refrigerator and marinate for 8 hours or overnight.
• Take meat out off the refrigerator at least an hour before cooking, to reach room temperature.
• Grill, broil or bake to desired doneness.

STEAK "TIPS" MB STYLE

Steps:

• Grind Peppercorns and Coarse Salt in your spice grinder (Coffee Bean Grinder). Rub into the Sirloin Beef and cover tightly in plastic wrap. Allow to sit in the Refrigerator for 1-2 hours.
• Bring a large saute pan to medium-high heat with 2 TBS Olive OIl. Add Bell Pepper and Onion. Cook until translucent. Add Mushrooms. Cook for another 3 minutes, until softened. Remove vegetables from pan and set aside.
• Add 1 TBS additional Olive oil to Pan and bring to high heat. Add sirloin steak. Sear for 1-2 minutes on each side until crusty. Place the pan in a 450 degree oven to finish cooking through desired doneness. Stop at about 5-10 degrees shy of the desired temperature.
• Pull steak off of pan and onto a cutting board. Cover with foil and allow to rest.
• Place the saute pan back on the stove at medium-high heat. Add Butter. Once melted add flour. Whisk vigorously until mixture is golden brown. DO NOT BURN!
• Add garlic, stock, and wine. Whisk vigorously until mixture is boiling. Reduce heat to medium low. Continue whisking as sauce thickens. Season with salt and pepper.
• Slice the steak into thin strips.
• Serve each of four plates by doing the following:.
• *Ladle some sauce into the middle.
• *Add 1/4 vegetable mixture, arrange to appear pretty.
• *Arrange 1/4 steak tips on top of the vegetables.
• *Drizzle additional sauce on top.
• *Sprinkle some fresh chopped parsley on top.
• *Enjoy!