Steak Tacos With Lime Mayo Recipes

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ADOBO LIME STEAK TACOS



Adobo Lime Steak Tacos image

This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like.

Provided by Diana

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h40m

Yield 4

Number Of Ingredients 9

1 pound flat iron steak, or to taste
2 teaspoons adobo seasoning
2 limes, cut into wedges, divided
2 tablespoons minced garlic
1 tablespoon olive oil
1 (8 ounce) package small soft tortillas
1 onion, chopped
1 bunch cilantro, chopped
1 (7 ounce) can salsa verde

Steps:

  • Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
  • Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
  • Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
  • Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.

Nutrition Facts : Calories 482 calories, Carbohydrate 43.9 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 29.6 g, SaturatedFat 6.6 g, Sodium 606.8 mg, Sugar 5.9 g

STEAK TACOS WITH LIME MAYO



Steak Tacos With Lime Mayo image

Make and share this Steak Tacos With Lime Mayo recipe from Food.com.

Provided by Lavender Lynn

Categories     Steak

Time 31m

Yield 4 serving(s)

Number Of Ingredients 14

20 baby sweet peppers
cooking spray
1 teaspoon ground chipotle chile pepper
1 teaspoon paprika
1/2 teaspoon kosher salt
1 (1 lb) flank steak, trimmed
3 tablespoons canola mayonnaise (such as Hellmann's)
1 teaspoon lime rind, grated
1 tablespoon lime juice
1 teaspoon garlic, minced
1 teaspoon water
8 (6 inch) corn tortillas
1/2 cup refrigerated fresh salsa
2 ounces queso fresco, crumbled (about 1/2 Cup)

Steps:

  • Preheat broiler to high.
  • Arrange bell peppers in a single layer on a foil-lined jelly-roll pan; lightly coat peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
  • Combine chipotle, paprika, and salt; rub spice mixture evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let steak stand 10 minutes; thinly slice steak across the grain. Combine mayonnaise and next 4 ingredients; stir well.
  • Working with 1 tortilla at a time, heat tortillas over medium-high heat, directly on the eye of a burner, for about 15 seconds on each side or until lightly charred. Place 2 tortillas on each of 4 plates. Divide steak evenly among tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayonnaise mixture.

Nutrition Facts : Calories 533, Fat 16.4, SaturatedFat 4.9, Cholesterol 80, Sodium 598, Carbohydrate 63.1, Fiber 16.4, Sugar 27.3, Protein 33.5

CHILI LIME STEAK TACOS RECIPE BY TASTY



Chili Lime Steak Tacos Recipe by Tasty image

Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice

Provided by Joey Firoben

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

½ lb top sirloin steak
pico de gallo, or salsa of your choice
4 corn tortillas
1 ripe avocado
⅓ cup fresh cilantro
3 tablespoons lime juice
⅔ cup water
salt, to taste
1 ½ teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 clove garlic, minced
2 tablespoons lime juice, or 1 lime

Steps:

  • Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
  • In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
  • Rub the chili lime rub all over the steak in a thin, even layer.
  • Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
  • Allow the steak to rest for 5-10 minutes once taken off the heat.
  • Slice the steak thinly, against the grain of the meat.
  • Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
  • Enjoy!

Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams

STEAK TACOS WITH LIME MAYO



Steak Tacos with Lime Mayo image

Meat lovers taco! I use homemade salsa, but feel free to use your fav!

Provided by Lynette !

Categories     Tacos & Burritos

Time 40m

Number Of Ingredients 14

20 baby sweet peppers
cooking spray
1 tsp ground chipotle chile pepper
1 tsp paprika
1/2 tsp kosher salt
1 lb flank steak, trimmed
3 Tbsp mayonnaise
1 tsp lime rind, grated
1 Tbsp lime juice
1 tsp garlic, minced
1 tsp water
8 6 inch corn tortillas
1/2 c fresh salsa
2 oz queso fresco, crumbled (about 1/2 cup)

Steps:

  • 1. Preheat broiler to high.
  • 2. Arrange baby bell peppers in a single layer on a foil-lined jelly roll pan. Lightly coat the peppers with cooking spray. Broil peppers 4 minutes on each side or until blackened. Cool slightly; discard stems. Cut peppers into strips.
  • 3. Combine chipotle, paprika, and salt; rub spice mixture evenly over the steak. Place the steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let the steak stand 10 minutes; thinly slice the steak across the grain.
  • 4. Combine the mayonnaise and the next 4 ingredients; stir well.
  • 5. Working with 1 tortilla at a time heat tortillas over meium-high heat for about 15 seconds on each side or until lightly charred. (Suggested to cook directly over eye of the burner on a gas stove....if electric I'd use a non-stick skillet!)
  • 6. Place 2 tortillas on each of 4 plates. Divide the steak evenly among the tortillas; top each taco with 1/4 cup sweet peppers, 1 tablespoon salsa, 1 tablespoon cheese, and 1 1/2 teaspoons mayo mixture.

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