Steak Stilton Pasties Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK AND POTATO PASTIES



Steak and Potato Pasties image

This was always a favorite of mine as a kid - and I loved taking leftovers to school the next day for lunch and eating it cold (with a little malt vinegar). I had given up making my own pastry crust years ago when the shortening I always used was discontinued. I recently found this pastry recipe and am now back to making it from...

Provided by Jennifer H

Categories     Steaks and Chops

Time 1h45m

Number Of Ingredients 16

PIE CRUST
2 1/2 c all purpose flour
1 tsp salt
6 1/2 Tbsp shortening
6 1/2 Tbsp cold butter
1/2 c cold water
FILLING
1 lb steak (i used top sirloin) cut into bite-sized pieces
2 Tbsp butter
1 onion, diced
3 clove garlic, minced
1 Tbsp fresh thyme leaves
1/2 c dry white wine
1 large russet potato, peeled and shredded
salt and pepper to taste
1 egg white, slightly beaten

Steps:

  • 1. Place flour, salt, shortening and butter in a large bowl. Use a pastry cutter, forks or your fingers to mix the butter and shortening into the flour until the pieces are no larger than a pea.
  • 2. Add about half of the cold water and mix together. Add more water until your dough holds together well. Divide the dough in half. Roll out each half into a 8-9" circle.
  • 3. Peel and grate potato. Place in a bowl with salted water to cover and set aside. In a large saute pan, add 2 T butter and melt over low heat. Add onions, garlic and thyme and cook very slowly until the onions begin to caramelize. Add the white wine and and cook until the liquid is gone - about 20 minutes. Add salt and pepper to taste. Place in a bowl and set aside.
  • 4. Cut steak into bite sized pieces. Turn up heat under saute pan to high and add steak, in batches if necessary, to sear. Season with salt and pepper. Stir - just to get some color on the meat - cooking about 3 minutes. Remove to a plate.
  • 5. Place one rolled out pie crust in a pie plate. Trim the edges on HALF of the crust to be just at the edge of the pie plate.
  • 6. Drain the water off the potatoes and squeeze the water out by hand. Fill half of the crust with half of the potato.
  • 7. Add half the steak.
  • 8. Cover with half of the onion mixture.
  • 9. Fold the crust back over the contents. Flip the pie dough under the trimmed edge and crimp.
  • 10. Repeat with the other disk of pie dough.
  • 11. Add fillings.
  • 12. Cover and crimp. Brush the top with egg wash.
  • 13. Bake at 400 for 45-55 minutes. Let set 5-10 minutes before cutting into the pasty.

BEEF, GUINNESS AND STILTON PIE



Beef, Guinness and Stilton Pie image

This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. This is made using ready-made puff pastry, because life is too short to make your own! Method.

Provided by spindoctor

Time 3h

Yield Serves 4

Number Of Ingredients 16

250g ready-made puff pastry (about half a packet of All-Butter Puff pastry)
1 beaten egg, to glaze
3 tablespoons of plain flour, seasoned with salt and pepper
500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes
2 tablespoons of vegetable oil
2 medium onions, peeled and chopped
2 cloves garlic, peeled and chopped
8 button mushrooms
300ml (½ pint) Guinness
150150ml (¼ pint) of good quality beef stock (please don't be tempted to use stock cubes!)
1 dessert spoon of Worcestershire sauce
1 teaspoon of sea salt
1 teaspoon of dried mixed herbs
1 teaspoon of caster sugar
1 bay leaf
100g Stilton cheese crumbled

Steps:

  • Put the seasoned flour in a large bowl or bag. Add the beef and coat it well. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over.
  • Transfer it to a casserole dish. Preheat the oven to or 160°C (150 fan) Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened.
  • Pour in the Guinness and stock. Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. Stir well and then pour over the meat.
  • Cover and cook in the oven for two hours. Add the button mushrooms for the last 30 minutes of cooking. Remove from the oven and leave to cool.
  • Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Cut out a circle, and then score it. Spoon the meat mixture into the bowl and add pieces of Stilton. Wet around the top of the dish, place a collar of pastry around, made from trimmings, and then put on the lid. Seal the edges well; tuck the excess pastry under the rim.
  • Glaze with beaten egg. Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden.

BEEF PASTIES



Beef Pasties image

Made with leftover Savoury Mince, these delicious Beef Pasties are a quick and easy dinner the whole family will love.

Provided by Cassie Heilbron

Categories     Dinner

Time 30m

Number Of Ingredients 14

1 tablespoon Olive Oil
1 Brown / Yellow Onion, diced
1 Carrot, peeled & diced
2 Celery Stalks, diced
2 Garlic Cloves, minced
500g / 1 lbs Beef Mince / Ground Beef
1 tablespoon All Purpose / Plain Flour
1 Potato, peeled & diced
1.5 cups Beef Stock
2 tablespoon Worcestershire Sauce
2 tablespoon Tomato Paste
1/4 cup Frozen Peas
3 sheets Frozen Puff Pastry
1 egg, lightly whisked

Steps:

  • Cook Savoury Mince following the instructions in this post.
  • Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats.
  • Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.
  • Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet.
  • Spoon a tablespoon or so of savoury mince into the middle of each pastry round, brush the edges with the egg wash then bring the edges together to form a semi-circle. Crimp the edges together with your fingers to seal the filling inside.
  • Place pasties upright on the baking trays, and bake in the oven for 20 minutes, or until golden, puffy and cooked through.

Nutrition Facts : Calories 217 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 168 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BEEF PASTIES WITH CARAMELIZED ONIONS AND STILTON CHEESE



Beef Pasties with Caramelized Onions and Stilton Cheese image

Provided by Jeanne Thiel Kelley

Categories     Food Processor     Onion     Bake     Sauté     Super Bowl     High Fiber     Father's Day     Lunch     Blue Cheese     Steak     Poker/Game Night     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4

Number Of Ingredients 16

Crust:
2 cups unbleached all purpose flour
1 cup white whole wheat flour or whole wheat flour
1 1/8 teaspoons salt
1/2 cup solid vegetable shortening (preferably nonhydrogenated), frozen
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
7 tablespoons (or more) ice water
Filling:
4 teaspoons olive oil
2 large onions, thinly sliced
1/2 cup dry white wine
1/2 teaspoon dried thyme
10 ounces skirt steak, cut crosswise on diagonal into 1/4-inch-wide strips
1 teaspoon coarse kosher salt, divided
6 ounces coarsely crumbled Stilton blue cheese (11/3 to 11/2 cups), divided
1 large egg white, beaten to blend

Steps:

  • For crust:
  • Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
  • For filling:
  • Heat oil in heavy large skillet over medium heat. Add onions. Sauté until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes.Season with salt and pepper. Cool. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out each dough disk between sheets of parchment paper to 9-inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round, leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 of cheese. Sprinkle with pepper. Brush dough border with some egg white. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal.
  • Brush each pasty with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets.
  • Bake pasties until crust is golden brown and filling is cooked through, about 30 minutes. Cool 10 minutes; serve.

STEAK & STILTON PASTIES



STEAK & STILTON PASTIES image

Categories     Beef     Bake     Quick & Easy

Yield 2-4 Pasties

Number Of Ingredients 9

2 onions finely chopped
A little olive oil
1lb/500g puff or savoury shortcrust pastry (ready roll is fine!)
Handful of closed cup mushrooms (brown are best) finely chopped
Approx. 4oz/150g rump or sirloin steak cut into a fine dice of around 5mm or 1/4"
2oz/75g Stilton cheese crumbled
Salt & freshly ground black pepper
Baking/greaseproof parchment
1 egg, beaten

Steps:

  • Sweat the onions for at least 15 minutes in the olive oil until completely broken down and caramelising then set aside to cool thoroughly. Preheat the oven to 200C/400F Roll out the pastry to about 2mm and using a tea plate or a bowl cut out as many circles as you can making them five or more inches across. Spread a spoonful of the cooled onions into the centre of each disc leaving a border of about 1". Top the onions with a layer of chopped mushrooms. Next add a little stack of steak Season the meat with a good pinch of salt. Sprinkle the cheese on top of the meat and season with plenty of black pepper. Lightly brush the exposed pastry border with just enough egg or water to make it tacky but not slippery. Now fold the bottom edge of pastry over to the top and then crimp the border around the filling to make a pastie shape. Place the finished pastie, crimped side up, onto a baking sheet lined with greaseproof parchment, brush with the egg and bake in the oven for about 30 minutes or until golden brown.

More about "steak stilton pasties recipes"

BEEF PASTIES WITH CARAMELIZED ONIONS AND STILTON CHEESE ...
beef-pasties-with-caramelized-onions-and-stilton-cheese image
2009-01-14 Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms.
From bonappetit.com
  • Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day.
  • Heat oil in heavy large skillet over medium heat. Add onions. Sauté until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes. Season with salt and pepper. Cool. DO AHEAD Can be made 1 day ahead. Cover and chill.
  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F. Roll out each dough disk between sheets of parchment paper to 9-inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round, leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 of cheese. Sprinkle with pepper. Brush dough border with some egg white. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal.
  • Brush each pasty with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets.


STEAK AND VEGETABLE PASTIES | RECIPES | GOODTOKNOW
steak-and-vegetable-pasties-recipes-goodtoknow image
2019-05-29 Meanwhile make the filling. Heat the oil in a large pan and fry the steak and vegetables over a high heat for 3-4 mins. Cool, then add the thyme leaves and season …
From goodto.com
Cooking 50 min
Estimated Reading Time 2 mins
Prep 40 min


STEAK PASTY RECIPE - BBC FOOD

From bbc.co.uk
  • For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs.
  • Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. (You may not need to use all the water.)
  • Meanwhile, for the filling, bring a pan of salted, boiling water to the boil. Add the chopped swede and potato and cook for 4-5 minutes, until tender, then drain well, refresh in cold water and set aside.
  • Roll the chilled pastry out onto a clean, floured work surface. Cut a large disc from the pastry using a dinner plate as a template. Place the onions in a line down the middle of the pastry disc.
  • Brush the edge of the pastry disc with some of the beaten egg. Draw the edges of the pastry together and crimp them with your fingers to seal so that the seal sits on top of the filling.
  • Place the pasty onto a baking tray and bake in the oven for 25-30 minutes, or until golden-brown.


FILLET STEAK AND STILTON PASTY RECIPE
2016-10-18 Preheat the oven to 220C/200C fan/gas mark 7. Place the beef and chopped onion into a mixing bowl and crumble in the stilton. Then stir through the chopped mushrooms, salt, pepper, Worcestershire sauce and stock cube, and the olive oil. Unroll the Jus-Rol pastry and slice in half across the width, so you end up with two rectangles of pastry.
From spaulyseasonalservings.com
Estimated Reading Time 2 mins


FILLET STEAK AND STILTON PASTIES RECIPE - WOMAN&HOME
2015-01-12 Fillet steak and stilton pasties recipe. written by Caxton magazines staff January 12, 2015. shares; Share; Tweet; Share; Print; E-mail; Fillet steak and stilton pasties Print. Nutrition facts: 200 calories 20 grams fat. Rating: 4.0 /5 ( 2 voted ) Ingredients. 1 x 320g All Butter Puff Pasty Sheets (thawed if frozen) 2 small fillet steaks of beef, chopped into 1cm cubes ; 1 small red onion ...
From womanandhomemagazine.co.za
4/5
Category Beef


BOX OF STEAK AND BLUE PASTIES – CHUNK OF DEVON
Our Steak and Stilton pasty is a classic hand crimped pasty made to our award winning steak recipe. With beef skirt and the addition of some delicious Blue Stilton cheese. Ingredients. WHEAT flour ( WHEAT flour, calcium carbonate, iron, niacin, thiamine), potato, beef (13%), water, swede, onions, vegetable shortening (RSPO palm, rapeseed oil ...
From chunkofdevon.co.uk


FILLET STEAK AND STILTON PASTY RECIPE | RECIPES, FILLET ...
Oct 7, 2019 - So it’s national baking week so what could be better than a juicy tender flavoursome pasty? I made this more luxurious by using fillet steak and stilton rather than skirt steak and vegetables…
From pinterest.ca


STEAK AND CHEESE PASTY - EASY RECIPES, TV SHOWS
Fold the pastry over and with hands cupping the edge, cut around to give a semi circle. Take a corner of the edge and then fold over and pinch. Repeat to form the crimp around the pasty. Repeat to make four pasties. Brush with egg wash and in a pre-heated 190°C oven bake for 40 minutes. Allow to rest for 30 minutes before eating.
From foodnetwork.co.uk


RECIPE: BEEF AND STILTON PASTIES, RATED 4.8/5 - 5 VOTES
Put a small amount of steak and stilton on each round. Season with salt and pepper. Fold over to make half moon shapes and pinch the edges to seal. Step 7 . Beat egg in a small bowl and brush over each pasty. Step 8. Bake in oven for 8-10 minutes until golden brown and cooked thoroughly. Like these recipes? Then you'll love. FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes) Quick ...
From gourmandize.co.uk


FILLET STEAK AND STILTON PASTIES | DINNER RECIPES | WOMAN ...
2017-01-01 HOW TO MAKE FILLET STEAK AND STILTON PASTIES. John Whaite has created a series of recipes, designed to encourage everyone to rise up and join the baking revolution duringNational Baking Week (14th-20thOctober 2013). Visit www.nationalbakingweek.co.uk for more baking recipes, hints and tips
From womanandhome.com


STEAK & STILTON PASTIES | CORNISH PASTIES BY POST
Our Steak & Stilton Cornish Pasties are handmade using fresh, quality ingredients. Once your order is ready, it’s baked and despatched on the same day. They’re sold as a box of ten pasties and you can order a maximum of five boxes in one online order. ORDERING FOR AN EVENT? If you’re planning an event and need over 50 pasties, please give us a minimum of 48 hrs notice and call 01503 ...
From cornishpasties.com


FILLET STEAK AND STILTON PASTIES | DINNER RECIPES | WOMAN ...
2017-01-01 Recipes; Fillet Steak and Stilton Pasties Recipe. Click to rate (148 ratings) Sign up to W&H Newsletter Newsletter; Fillet steak and stilton pasties photo (Image credit: John Whaite, National Baking Week) Makes : 2+ ...
From womanandhome.com


STEAK PASTIES- TFRECIPES
Steak Pasties. BEEF PASTIES. We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results! Provided by Taste of Home. Categories Dinner. Time 40m. Yield 4 servings. Number Of ...
From tfrecipes.com


FILLET STEAK AND STILTON PASTIES RECIPE BY PYREX. VERY ...
Sep 16, 2014 - Fillet Steak and Stilton Pasties recipe by Pyrex. Very tasty steak pasty recipe.. Serves 2. Find more great Pasties, Picnic, Pie recipes at Kitchen Goddess.
From pinterest.ca


STEAK AND STILTON PASTY RECIPE - TBESTCIPES.BLOGSPOT.COM
2015-05-12 Steak And Stilton Pasty Recipe, The Best Recipes, Steak And Stilton Pasty Recipe. The Best Recipes Menu. Home; DMCA; copyright; privacy policy; contact; sitemap; Tuesday, May 12, 2015. Steak And Stilton Pasty Recipe Tenderstem And Cornish Blue Cheese Pasty The Hedgecombers. Beef Pasties With Caramelized Onions And Stilton Cheese Recipe. 10 Best Meat And Potato Pasties Recipes. Steak Stilton ...
From tbestcipes.blogspot.com


FILLET STEAK AND STILTON PASTIES | RECIPE | PASTIES ...
Nov 10, 2013 - Who says pasties can't be posh? Stilton and steak are a match made in heaven. Nov 10, 2013 - Who says pasties can't be posh? Stilton and steak are a match made in heaven. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


PROPER CORNISH STEAK & STILTON PASTIES
Recipes Our Brochures Contact Us Close Menu Our Products Bakery Catering Supplies Dairy Deli Desserts Drinks & Snacks ... PROPER CORNISH Steak & Stilton Pasties 20x283g. Please login to see prices. × Basket. OK. Share this product Product code: 500696 Directions For Use Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180°C / Gas mark 6. Bake for ...
From kff.co.uk


10 X BEEF & STILTON PASTIES ( PRE-BAKED 340G ) — CORNWALL ...
10 x Beef & Stilton: Locally reared finest skirt steak beef, topped with a crumbling of Long Clawson Stilton, layered over locally sourced potato, onion & swede, wrapped and hand crimped in our special 'Lavenders' recipe shortcrust pastry. Finally the pastry is hand crimped in …
From cornwallpasties.co.uk


STEAK & STILTON PASTIES. – RAMSEYSTREATS
2017-03-01 recipes. Menu. Contact; Blog; Steak & stilton pasties. Posted by ramseytreats on March 1, 2017 March 1, 2017 I grew up in Cornwall, as a child I loved the varieties of Pasties you could buy they ranged from regular Cornish to chuck steak, vege bean, cheese &onion, pork & suede to my favourite steak & stilton. My fiance has heard me rave about pasties, so tonight I did my take on a steak ...
From ramseystreats.wordpress.com


TRADITIONAL CORNISH AND STEAK & STILTON CORNISH PASTIES ...
Steak & Stilton Take a measure of tradition, mix with the finest quality locally sourced ingredients and you will get our Steak & Stilton pasty. Tender British meat and soft creamy Stilton cheese are combined with perfectly seasoned potatoes and onions before wrapped in the traditional hand crimped pastry case. The ultimate invigorating taste ...
From mailorder.thecornishbakery.com


STEAK STILTON PASTIES RECIPES
2015-01-12 · Fillet steak and stilton pasties recipe. written by Caxton magazines staff January 12, 2015. shares; Share; Tweet; Share; Print; E-mail; Fillet steak and stilton pasties Print. Nutrition facts: 200 calories 20 grams fat. Rating: 4.0 /5 ( 2 voted ) Ingredients. 1 x 320g All Butter Puff Pasty Sheets (thawed if frozen) 2 small fillet steaks of beef, chopped into 1cm cubes ; 1 ...
From tfrecipes.com


Related Search