Steak Spring Onion Sandwich With Miso Mayo Recipes

THE ULTIMATE STEAK SANDWICH--WATCH OUT

Steps:

• Season steak with spice and set aside.
• Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
• Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
• Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
• Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
• Preheat oven to 350 degrees.
• Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
• Wrap in tin foil and heat in oven for 10 minutes.
• Remove and let then cool a bit -- then enjoy!

MONTREAL STEAK SANDWICH

Steps:

• Combine steak, olive oil, soy sauce and Montreal Steak Seasoning in a plastic bag and marinate overnight.
• Remove steak from refrigerator 1/2 hour before grilling, discard marinade and Grill to desired doneness.
• When steak is finished grilling, set aside and start grilling of onions as steak will need to "rest" a couple of minutes while it finishes cooking.
• Heat grill to high. Brush onions on both sides with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes or until slightly charred and just cooked through.
• Slice the baggete and hollow out, Layer thin slices of Roma tomato on bottom of bread add sliced steak ,top with grilled onions and top of bread.