Steak Shake Chili Recipes

STEAK & SHAKE CHILI

Steps:

• Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.
• Put soup in blender, blend for 1 minute.
• Add all to crock pot.
• Drain beef before adding to pot.
• Let simmer on low for 6 hours or on high for 2 hours.

STEAK 'N SHAKE CHILI (COPYCAT)

Steps:

• 1. Brown ground beef along with salt in oil. Drain meat and add to crockpot.
• 2. Put soup in blender and blend for 1 minute.
• 3. Add to crockpot along with all other ingredients.
• 4. Let simmer on low for 6 hours or on high for 2 hours.

STEAK 'N SHAKE CHILI RECIPE - (3.7/5)

Steps:

• Brown the ground beef in a large saucepan over medium heat. Do not drain. Puree the soup in a blender for about 30 seconds or until smooth. Add pureed soup plus remaining ingredients to browned ground beef. Simmer for 1 1/2 to 2 hours, stirring occasionally, until thick. Optional: Serve with shredded cheddar cheese and some green onions on top.

STEAK-N-SHAKE CHILI

Steps:

• Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.

STEAK AND SHAKE 5 WAY CHILI

Steps:

• Please note the onions that are cooked in the chili are optional. You can leave them out. I personally love onions when cooked in the chili. Steak N Shake does not add onions to cooked chili. Chopped onions are served on top of the chili.
• In a skillet on medium-low heat saute ground beef and onions. When the beef has been cooked, drain all grease and place in a medium-large saucepan. Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water, and salt, mix all ingredients.
• On low heat place a lid on the saucepan and simmer for one hour, stirring frequently. After the chili has been cooking for an hour add tomato paste and stir well. Place lid on the pan and simmer an additional half-hour. Prepare spaghetti as directed and drain.

STEAK CHILI

Steps:

• Dry the beef well with paper towels then sprinkle the salt and pepper over the top.
• Heat 1 tablespoon of the oil in a large pot over medium-high heat. Add half of the beef and brown well on 2 sides. Remove it from the pan and repeat with the remaining beef, adding more oil as needed. Remove the second batch of browned beef from the pot.
• Add the remaining tablespoon of oil to the pan. Add the onion and cook until it is soft and starts to brown, about 5 minutes. Add the garlic and celery and cook for 2 minutes.
• Push the veggies to the side of the pan and add the tomato paste. Let it cook for 2-3 minutes, or until it becomes sweet smelling. Add the chili powder, oregano, and cumin to the pot and mix.
• Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. Add the crushed tomatoes, honey, and browned beef and bring the pot to a boil. Reduce the heat to low and cover the pot. Very gently simmer the steak chili for 2 hours. (See notes)
• Just before serving, add the beans and let them warm. Season to taste with salt.

STEAK AND SHAKE CHILI MAC

Steps:

• 1. Brown hamburger and drain. I always use garlic and onion in my browned hamburger, but you don't have to
• 2. Put the hamburger back in the pan and add the ketchup, chili, vinegar, and brown sugar. Mix well and let simmer. (the longer you let it simmer the better the flavor
• 3. When you are ready to eat boil the noodles.
• 4. You can either mix the noodles in with the sauce and put the noodles on a plate and pour sauce over the top.
• 5. For Chili Mac supreme, add shredded cheese and onion before serving. This is a staple meal at our house!!