Steak Sauce A 1 Steak Sauce Recipes

A1 STEAK SAUCE (COPYCAT)

Steps:

• Add the ingredients (except for the orange juice) into a small saucepan.
• Squeeze the oranges into the pan, then drop in the rinds.
• On low heat, stirring occasionally, let it simmer for 15 minutes.
• Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
• To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
• Turn off the heat and strain out the garlic and orange pieces.
• Let cool completely before serving.

COPYCAT HOMEMADE A.1. STEAK SAUCE RECIPE!

Steps:

• Add all ingredients (except the orange) to a small pot. Cut orange in half and squeeze it into the mixture and then place them in the pot. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes. Grab a bowl and a mesh strainer and pout the mixture into the strainer (you don't want the big pieces or anything - you want a smooth liquid). Allow to cool and pour into a clean A-1 bottle or air-tight container. Store in fridge.

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

Steps:

• Put all ingredients into a small pan and bring to a low simmer.
• Simmer over low heat for 15 minutes.
• Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
• Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
• Enjoy with your favorite steak!

STEAK SAUCE (A1 COPYCAT) RECIPE

Steps:

• Add the ingredients (except for the orange juice) into a small saucepan.
• Squeeze the oranges into the pan, then drop in the rinds.
• On low heat, stirring occasionally, let it simmer for 15 minutes.
• Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
• To check doneness, dip in a spoon and run a finger over the back, the line should stay clean.
• Turn off the heat and strain out the garlic and orange pieces.
• Let cool completely before serving.

STEAK SAUCE A-1 STEAK SAUCE

Steps:

• 1. Bring to a boil for 2 minutes stirring.
• 2. Remove from heat. Allow to cool to lukewarm.
• 3. Put mixture in a blender till it is pureed. Pour in bottle.
• 4. Cap tightly and refrigerate to use within 90 days.

STEAK SAUCE

Steps:

• In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.

Z-1 STEAK SAUCE (TASTES LIKE A-1)

Steps:

• 1. Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
• 2. Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
• 3. ladle into hot jars...1/2" headspace...15 min in BWB canner
• 4. Or store it in the fridge?...enjoy

EASY HOMEMADE A1 STEAK SAUCE RECIPE [COPYCAT]

Steps:

• Except for the orange, combine all of the ingredients in a saucepan.
• Squeeze the orange juice into the saucepan, followed by the juiced orange segments.
• Bring to a boil, then reduce to a simmer for 5 minutes. Remove and discard orange segments after 5 minutes.
• Continue to simmer for 10 minutes, stirring occasionally. Strain the mixture through a fine mesh strainer into a measuring cup or other container.
• Push all of the liquid out of the chunky bits with a spoon or spatula.
• Return the sauce to the pan and bring it back up to a simmer. Reduce for another 5 to 7 minutes, stirring occasionally, or until desired thickness is reached.
• It is important to note that the sauce tastes different when it is warm, so allow it to cool completely before adjusting the spices. Enjoy!

A-1 STEAK SAUCE

Steps:

• 1. Dump everything into a saucepan over med heat. Boil, stirring continuously for 2 min. Remove from heat, cool 10 minutes, dump mixture into blender and puree. Pour into bottle or jar and & cover tightly. Will last approx 3 months.