Steak Sauce Recipes
SIMPLE STEAK SAUCE
A good Pan-Fried Steak can stand on its own, but sometimes a sauce gives it that extra oomph. To make this quick and easy pan sauce, you need just two ingredients: a liquid and a thickener, such as red wine and butter. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking
Time 5m
Yield Makes enough for 2 steaks
Number Of Ingredients 2
Steps:
- Once steaks are removed from skillet, return skillet to high heat. Add wine and simmer, scraping up browned bits from bottom of skillet, until reduced slightly.
- Swirl in butter and simmer 1 minute more. To serve, drizzle over steaks.
SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
PORTERHOUSE WITH BALSAMIC STEAK SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 51m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
STEAK SAUCE
Make and share this Steak Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium saucepan; bring to a boil over medium heat.
- Reduce heat and simmer uncovered for about 30 minutes or more.
- Adjust ingredient amounts to taste.
- Strain if desired.
- Cover and refrigerate 24 hours or more.
Nutrition Facts : Calories 308.5, Fat 1, SaturatedFat 0.1, Sodium 3694.7, Carbohydrate 76.1, Fiber 1.6, Sugar 61.4, Protein 6.3
STEAK SAUCE
The most flavorful homemade Steak Sauce is made with just a handful of simple ingredients and takes only 15 minutes. It tastes so much better than the store-bought steak sauce.
Provided by Cindy
Categories Condiments
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add all ingredients.
- Bring to boil and then let it simmer for about 10-15 minutes, stirring occasionally.
- Have a quick taste-test. Add sugar if you'd like the sauce to be slightly sweeter. Cook the sauce until it is thick enough to coat the back of a spoon.
- Transfer the sauce to a jar and let it cool before serving
Nutrition Facts : Calories 46.87 kcal, Carbohydrate 10.72 g, Protein 0.85 g, Fat 0.28 g, SaturatedFat 0.03 g, Sodium 259.34 mg, Fiber 0.69 g, Sugar 8.08 g, ServingSize 1 serving
STEAK SAUCE
This recipe for homemade steak sauce is a blend of flavorings that takes just 5 minutes to put together, and pairs perfectly with any cut of beef. Steak sauce takes an ordinary steak and elevates it into a gourmet meal!
Provided by Sara Welch
Categories Sauce
Time 6m
Number Of Ingredients 10
Steps:
- Place all the ingredients in a medium sized bowl. Stir until completely combined.
- Use the sauce immediately, or store it in the refrigerator for up to 7 days.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 578 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
STEAK IN SAUCE
"My husband and I enjoyed this recipe for so many years," recalls Vera Kleiber in Raleigh, North Carolina. "The sauce is wonderful, and the dish always brings back memories."
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cut steak into two pieces; sprinkle with salt and pepper. Using a mallet, pound flour into the meat. In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray. , In the same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until tender.
Nutrition Facts : Calories 361 calories, Fat 12g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 541mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 3g fiber), Protein 41g protein.
HOMEMADE STEAK SAUCE
"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.
Provided by Taste of Home
Time 40m
Yield 1-1/4 cups.
Number Of Ingredients 15
Steps:
- In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE STEAK SAUCE
Steps:
- Enjoy.
Nutrition Facts : Calories 18 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 123 mg, Sugar 2 g, Fat 1 g, ServingSize about 2 1/2 cups (40 servings), UnsaturatedFat 0 g
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- Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse!
8 QUICK AND TANTALIZING STEAK SAUCES TO UPGRADE YOUR GRILLING - …
From allrecipes.com
Author Vanessa GreavesPublished 2017-06-19Estimated Reading Time 4 mins
- Chimichurri Sauce. Ready in just 10 minutes, this classic Argentinian sauce is a spicy, tangy, pungent mix of garlic, herbs, and vinegar, with a touch of hot pepper sauce, that pairs beautifully with all kinds of grilled meats and vegetables.
- Homemade Horseradish Sauce. Although you can whip up this easy sauce in mere minutes, Chef John suggests you refrigerate it for a couple of hours to let the flavors develop.
- Devil's Steak Sauce. And the secret ingredient is... raspberry jam! BUNKYLION says, "Oh my. As a rule, I don't buy commercial steak sauces; just don't like them.
- Chef John's Mayo Method Steak Sauce. Chef John describes this creamy sauce as "mayonnaise plus salty, plus spicy, plus acidic, plus herby equals awesome."
- Sweet Island Teriyaki Sauce. This tasty sauce can be used as a marinade, or you can hold some aside and serve it with the cooked steak. Just be sure the portion you hold aside for dipping does not come into contact with raw meat before you use it.
- Gorgonzola Sauce. Rave review: "DELICIOUS!! I did double the cheese and used bleu instead, bc it's what I had. Nice sauce for steak!" -- pcmomofsix.
- Tuscan Skirt Steak with Salsa Verde. Once you taste this marinated steak topped with its robust salsa verde, you might want to save the recipe just so you can make the salsa verde to go over chicken, pork, and fish.
- Bourbon Pepper Pan Sauce. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken.
FIVE OF THE BEST STEAK SAUCES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 4 mins
- Peppercorn sauce. Heathcotes' steak au Poivre. by Paul Heathcote. A bad peppercorn sauce can be harsh and completely overpowering, which might be why it’s not as commonly found in restaurants as it once was.
- Béarnaise sauce. How to make Béarnaise sauce. Think of béarnaise as hollandaise sauce’s bolder, more sophisticated brother. Whisked up egg yolks are given volume with melted butter and a tarragon-infused wine and vinegar reduction, which cuts through the richness perfectly.
- Diane sauce. Steak Diane. by The Kitchen with Great British Chefs. If you like the idea of a rich, creamy sauce but aren’t too keen on the fieriness of peppercorns, the soothing flavours of (now very retro) Diane are bound to be more your thing.
- Salsa verde. Barbecue rib eye steak with watercress salsa verde... by Helen Graves. Barbecue rib eye steak with watercress salsa verde. In the same vein as chimichurri, salsa verde is an uncooked sauce that’s served with anything from fish to pork.
THE STEAK SAUCE RECIPE THAT PUTS STEAKHOUSE VERSIONS TO SHAME …
From amazingribs.com
3.4/5 (29)Servings 2Cuisine AmericanCategory Brunch, Dinner, Lunch, Sauces And Condiments
- Cook. In a saucepan, whisk together all the ingredients, bring to a boil, reduce the heat, partially cover, and gently simmer until the sauce is thick, chunky, and very aromatic, about 45 minutes.
- In most recipes you soak dried mushrooms first, but much of their flavor is lost in the water (notice how it turns brown?). For this recipe, you do not need to soak the mushrooms first. They will soften and give up their flavor in the sauce while it simmers, and nothing will be lost in the soaking liquid.
10 STEAK SAUCES YOU CAN MAKE IN MINUTES - BBC GOOD FOOD
From bbcgoodfood.com
- Smart peppercorn sauce. Ready in… 20 mins. This classic, creamy steak sauce can be ready in no time. Put 2 tbsp red wine vinegar into a large, non-stick frying pan and bring to a simmer.
- Cheat’s Béarnaise sauce. Ready in… 25 mins. If you like thick, creamy, mayonnaise-like sauces, opt for a tarragon-tinged Béarnaise. Melt 25g butter over a medium heat and add 1 finely chopped shallot.
- Black bean & sesame sauce. Ready in… 25 mins. Team the umami flavour of steak with a deeply savoury Asian-style sauce, thickened with hardy black beans.
- Spicy chimichurri. Ready in… 5 mins. Chimichurri is a South American steak sauce similar to salsa verde – but with a little kick. Put 1 garlic clove, 1 red chilli, a small bunch each of coriander and parsley and 3 tbsp red wine vinegar in a small food processor.
- Quick red wine sauce. Ready in… 20 mins. Opt for a bistro classic by making a rich, boozy jus. Put 250ml beef stock into a saucepan and reduce by half. Add 125ml red wine, 2 tsp dark brown sugar and 1 tsp balsamic vinegar.
- Teriyaki sauce. Ready in… 20 mins. This Japanese sauce has the sweet/savoury balance honed to a tee. Mix 5 tbsp soy sauce, 3 tbsp sake, 2 tbsp mirin, ½ tsp grated ginger and 1 tsp honey.
- Super-swift mustard sauce. Ready in… 10 minutes. It doesn’t get much simpler than a two-component sauce. Mix 2 tbsp Dijon mustard with 100g crème frâiche in a saucepan and heat gently until simmering.
- Blue cheese sauce. Ready in… 20 mins. Steak and blue cheese is a match made in heaven. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour.
- Mushroom sauce. Ready in… 15 mins. We’d never turn our noses up at retro-style grilled mushrooms, but this creamy sauce is a little more refined. Pour 1 tbsp olive oil into a saucepan over a high heat and add 6 sliced chestnut mushrooms.
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From foodandwine.com
- Italian salsa verde. Whether you use three types of herbs like Mario Batali or keep it simple and just use parsley, this punchy caper-based sauce is a no-brainer for grilled steak and meat of any kind.
- Chimichurri. Salsa verde’s South American cousin, this tangy herb sauce is what you find on the table all over Argentina.
- Gremolata. If you want the bright herbs without salsa verde’s tangy flavors, make gremolata, which is more like a garnish than a sauce.
- Compound butter. If you believe in piling decadence over decadence, top your steak with flavored butter, like one blended with Cognac and parsley, or something more pungent, like anchovies and Parmesan.
- Aioli. Provençal-style garlicky mayonnaise is an eye-opening choice with steak. You can make a cheater version with store-bought mayo, lemon and garlic or pound it out Luddite-style with a mortar and pestle and blend it with a whisk.
- Poblano sauce. When grilled or roasted, poblanos have a fruity, smoky flavor that’s terrific with steak. To make an extra-rich sauce, blend poblanos into aioli or puree the peppers with corn for a Southwestern-inspired accompaniment.
- Mole. With smoky dried red chiles, sweet spices and chocolate, a riff on Mexican-style mole is an inspiring choice to brush over grilled steak.
- Smoky almond sauce. Mole too complicated? Make this ancho chile-almond sauce, which is less sweet but just as delicious.
- Green Sriracha. You know the red stuff in the rooster bottle, but Sriracha is actually a category of Southeast Asian hot sauce. Make Susan Feniger’s maximalist version with green chiles along with coconut, lemongrass and kaffir lime leaves.
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