Steak Sandwiches With Sauteed Mushrooms And Spinach Recipes

GAME-DAY STEAK SANDWICHES WITH MUSHROOMS, ONIONS AND GRUYERE

Steps:

• If marinating the steak, place it in a casserole dish. Pour the Steak Marinade over the steak and turn to coat completely. Cover and refrigerate for a few hours or overnight.
• When ready to cook, remove the steak from the marinade, if using, and allow the steak to come to room temperature. Preheat a grill pan or outdoor grill to high. Season the steak with salt and black pepper. Grill the steak to the desired doneness, 10 to 15 minutes for medium rare (an instant-read thermometer inserted into the thickest part of the steak should register 130 degrees F). Place the meat on a cutting board and allow to rest at least 5 minutes.
• While the steak cooks and rests, slice the onions thinly into half moons. Slice the mushrooms very thinly. Heat a large skillet over high heat. Add 1/2 cup of oil. Once the oil is hot, add the onions and cook, stirring frequently, until lightly caramelized. Add the mushrooms. Turn the heat down to medium and continue to cook until the liquid from the mushrooms has evaporated, about 10 minutes. Season with salt and pepper.
• Drizzle a little oil on the cut sides of the ciabatta and toast on the grill.
• Stir the mayonnaise and mustard together in a small bowl. Set aside.
• To assemble the sandwiches, thinly slice the steak against the grain. Place a dollop of the mayonnaise mixture on both halves of the toasted ciabatta loaf or rolls and spread evenly. Layer the sliced Gruyere on the top half of the ciabatta. (If you want melted cheese, place the Gruyere-topped ciabatta under a preheated broiler for a minute or two.) Layer the sliced steak on the bottom half of bread. Next, top the steak with the mushrooms and onions. Close the sandwich with the top half of ciabatta, slice and serve.
• Combine the Worcestershire, oil, garlic, rosemary and chile in a large bowl and mix well.

STEAK, MUSHROOMS AND BELL PEPPER SANDWICH

Steps:

• Saute the mushrooms in butter in a large frypan until browned; set aside.
• In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
• In the same skillet fry the beef slices until browned but not crispy.
• Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
• Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
• Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
• Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
• Serve sandwiches while the beef mixture is still warm.

LEFTOVER STEAK SANDWICH WITH ONIONS AND MUSHROOMS

Steps:

• Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
• In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
• Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; sauté until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
• To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
• Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
• Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
• On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
• Season with black pepper and then top with browned onions.
• Top with the remaining bread, the cut into serving size pieces.

GRILLED STEAK SANDWICH WITH MUSHROOMS AND CARAMELIZED ONIONS

Steps:

• for the onions, heat oil, add onions and cook for 15 mins or until soft.
• add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
• for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
• grill the mushrooms too for 2 minutes and cut into slices.
• then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
• repeat with others and serve with french fries or chips.
• best served warm.