Steak Sandwiches With Creamy Shallots Recipes
CAST IRON STEAK FILETS WITH ROASTED SHALLOTS
Steps:
- Preheat the oven to 400 degrees F. Toss the shallots and garlic with 1 tablespoon of the olive oil to coat and wrap in aluminum foil. Roast until the shallots are soft and the garlic is golden, about 30 minutes. Cool and chop.
- Heat a large cast iron skillet over medium-high heat. While pan is heating, coat the filets on all sides with 2 tablespoons Worcestershire sauce, 2 tablespoons canola oil, salt and pepper. Add the remaining 2 tablespoons canola oil to the pan and tilt to fully coat the bottom. Add the filets and cook until a crust forms on the bottom, 3 minutes. Flip and let cook on the other side for 4 more minutes. Transfer the skillet to the oven and cook until a meat thermometer inserted in the center of the filets reads 130 degrees F for medium-rare, 4 to 5 minutes.
- Transfer the filets to a serving platter. Put the skillet over medium-low heat, add the remaining 1 tablespoon olive oil, the remaining 2 teaspoons Worcestershire sauce and the chopped shallots and garlic. Cook, stirring occasionally, until warmed through and coated with the liquid in the pan, 1 to 2 minutes. Spoon over the filets and serve.
STEAK SANDWICHES WITH BLUE CHEESE AND ROASTED SHALLOTS
Provided by Food Network Kitchen
Time 1h5m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Spread the rolls out on a pan and toast on both sides.
- Slather the bottom 1/2 of each roll with some of the mustard and top with slices of the steak, overlapping the slices slightly. Season, to taste, with salt and pepper. Cover each portion of meat with 2 slices of cheese. Broil until the cheese is lightly browned and melted, about 1 minute.
- Transfer the open-faced sandwiches to the work surface. Top each sandwich with some of the roasted shallots and watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice in 1/2 and serve.
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the shallots with olive oil, 1 tablespoon salt, and pepper, to taste. Spread out on an aluminum foil-lined baking sheet. Bake until the shallots are very tender, about 40 minutes. Set aside to cool.
- Slice off the tips of the shallots and discard. Gently squeeze the shallots from their skins and season with additional salt and pepper, to taste.
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- { "@type": "HowToSection", "name": "Steak + Marinade", "itemListElement": [ { "@type": "HowToStep", "text": "At least 3 hours, up to a day before you plan to cook and eat this meal, get your steak marinade ready.", "name": "At least 3 hours, up to a day before you plan to cook and eat this meal, get your steak marinade ready.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-0-0" }, { "@type": "HowToStep", "text": "In a bowl whisk together marinade ingredients.", "name": "In a bowl whisk together marinade ingredients.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-0-1" }, { "@type": "HowToStep", "text": "Your steak can be in large pieces but it needs to be able to fit into a large skillet, so if the pieces are too long, cut them in half. Add skirt steak (I used 2 steaks, 1 lb. each) to a large ziploc bag. Pour marinade over steak and refrige
- { "@type": "HowToSection", "name": "Caramelized Shallots", "itemListElement": [ { "@type": "HowToStep", "text": "Before cooking the steak, it's nice to get the spread and onions ready. Do this while the steak is still marinating.", "name": "Before cooking the steak, it's nice to get the spread and onions ready. Do this while the steak is still marinating.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-2-0" }, { "@type": "HowToStep", "text": "Add 1 tablespoon of olive oil to a small or medium-sized nonstick skillet, over medium heat.", "name": "Add 1 tablespoon of olive oil to a small or medium-sized nonstick skillet, over medium heat.", "url": "https://plumstreetcollective.com/steak-sandwiches-with-arugula-and-caramelized-shallots/#wprm-recipe-27741-step-2-1" }, { "@type": "HowToStep", "text": "Once the oil is hot, add the sliced shallots. Use a spatula to stir for a minute and coat them lightly in the oil.Then
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