Steak Sandwiches On Ciabatta Rolls Recipes

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CIABATTA STEAK SANDWICH



Ciabatta Steak Sandwich image

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 (2 pound) London broil
1 tablespoon olive oil
1 tablespoon steak seasoning (recommended: Montreal Steak Seasoning)
2 tablespoons pesto
1/4 cup mayonnaise
4 ciabatta rolls, sliced in 1/2 lengthwise
3 plum tomatoes, sliced

Steps:

  • Preheat grill to medium heat.
  • Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
  • In a small bowl, combine pesto and mayonnaise.
  • Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.

BEST STEAK CIABATTA SANDWICH RECIPE



Best Steak Ciabatta Sandwich Recipe image

This hearty steak sandwich is a meal in itself! It's loaded with thinly sliced sirloin steak, caramelized onions, peppery arugula, and mustard! You'll love the combination of flavors.

Provided by Izzy

Time 15m

Number Of Ingredients 8

1 ½ pound leftover steak ( such as sirloin, rib-eye, or flank steak)
1 tablespoon oil
3 large onions (peeled and sliced)
4 ounces arugula
mustard
4 Ciabatta bread (about 7 oz for 4 rolls)
butter
optional salt and pepper

Steps:

  • Heat oil in a large skillet over medium heat. Add onions and cook for about 10 minutes or until softened, stirring frequently. Transfer to a plate and set aside.
  • Cut the leftover steak into thin slices.
  • Lightly butter the bread and toast until golden.
  • Top the bottom half of bread with arugula and caramelized onions.
  • Place a layer of the thin steak slices on top, and spread mustard on top.
  • Season with optional salt and pepper if necessary.
  • Cover the sandwiches with the top half of the bread.

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