Steak Sandwiches Brie Roasted Peppers Watercress Recipes

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STEAK AND BRIE SANDWICHES



Steak and Brie Sandwiches image

Make and share this Steak and Brie Sandwiches recipe from Food.com.

Provided by Lori Mama

Categories     Steak

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

2 well marbled.strip loin steaks, 8 oz each
2 teaspoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 large garlic clove, minced
1 tablespoon butter
2 onions, sliced
2 teaspoons fresh thyme
1 tablespoon balsamic vinegar
6 chapatti buns, halved
2 tablespoons stone ground dijon mustard
6 cups lightly packed arugula
8 ounces brie cheese, chilled and sliced into 1/4 slices

Steps:

  • In small bowl, combine oil, salt, pepper and garlic.
  • Rub on both sides of meat and leave out at room temperature for 30 minutes.
  • In skillet on medium heat, saute the onions, in butter, until caramelized.
  • about 10 minutes.
  • then add the vinegar and thyme,.
  • Set aside.
  • In another skillet, on medium high heat, sear meat on both sides until desired oneness.
  • Set aside and let rest for 10 minutes.
  • Slice into thin strips.
  • Divide the mustard evenly on the bottoms of the bun halves.
  • Next the meat, the onions, the brie and top with arugula.
  • Place the top on each and slice in half.
  • Enjoy.

Nutrition Facts : Calories 359.7, Fat 17.9, SaturatedFat 9.2, Cholesterol 69.3, Sodium 682.8, Carbohydrate 26.4, Fiber 1.9, Sugar 5.2, Protein 22.8

PEPPER STEAK SANDWICHES



Pepper Steak Sandwiches image

"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 medium green peppers, julienned
1 small onion, sliced
4 garlic cloves, minced, divided
1 tablespoon olive oil
2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup butter, softened
4 French or Italian sandwich rolls, split and toasted

Steps:

  • In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Nutrition Facts : Calories 252 calories, Fat 16g fat, Cholesterol 58mg cholesterol, Sodium 175mg sodium, Carbohydrate 7g carbohydrate, Fiber 21g protein. Diabetic Exchanges, Protein 1 vegetable.

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