Steak Sandwich On Toasted Garlic Bread With Tomato Black Olive Relish With Skillet Fries Recipes

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STEAK SANDWICH WITH CHEESE ON GARLIC BREAD



Steak Sandwich With Cheese on Garlic Bread image

Make and share this Steak Sandwich With Cheese on Garlic Bread recipe from Food.com.

Provided by inotes

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 loaf French bread
1 lb flank steak
4 ounces mozzarella cheese
4 ounces cheddar cheese
2 garlic cloves, chopped (garlic powder can be substituted)
2 tablespoons butter (optional)
1 tablespoon vegetable oil
1 pinch salt and pepper

Steps:

  • Preheat grill or pan. Oil, salt and pepper your steak. Cook steak. Grill or pan fry for about five minutes turning only once. Allow to rest for another five minutes. While steak is cooking, prepare the garlic bread. Slice bread in half lengthwise, but don't don't cut all the way through. Spread and toast lightly in a large pan. Mix garlic with butter or oil and spread on bread. Bake in oven at 350 degrees F for 5 minutes. Remove from oven and add mozzarella cheese to one side and the cheddar cheese to the other. Return to oven for five minutes or until cheese is nicely melted. Slice the steak across the grain and place on top of the garlic cheese bread and enjoy.

Nutrition Facts : Calories 1458.8, Fat 63.9, SaturatedFat 29.6, Cholesterol 197.3, Sodium 2211.8, Carbohydrate 120.7, Fiber 6.9, Sugar 1.4, Protein 95

TOMATO GARLIC BREAD



Tomato Garlic Bread image

Provided by Michael Symon : Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 large country rustic baguette
2 tablespoons olive oil
1 clove garlic
1 large tomato
2 teaspoons course sea salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
  • While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
  • Sprinkle with course salt, then cut into 4 pieces.

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