Steak San Marino Recipes

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STEAK SAN MARINO



Steak San Marino image

Make and share this Steak San Marino recipe from Food.com.

Provided by loriyeargan

Categories     Steak

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 beef round steaks, about 1 ",thick
8 ounces tomato sauce
2 medium carrots, chopped
1/2 medium onion, chopped
1 celery rib, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf

Steps:

  • Combine flour, salt, and pepper in small bowl.
  • Dredge each steak in flour mixture, then place in bottom of crockpot.
  • Combine remaining ingredients in small bowl; pour over meat in crockpot.
  • Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
  • Serve steaks and sauce over hot cooked rice.
  • *Besure to discard bay leaf before serving.

Nutrition Facts : Calories 67.6, Fat 0.3, SaturatedFat 0.1, Sodium 917.5, Carbohydrate 15.1, Fiber 2.4, Sugar 4.7, Protein 2.1

STEAK SAN MARCO



Steak San Marco image

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Provided by Trisha W

Categories     Steak

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)
1 (16 ounce) can peeled Italian tomatoes
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Steps:

  • In a large skillet, arrange meat.
  • Cover with other ingredients.
  • Simmer covered 1 and 1/2 hours or until meat is tender.

STEAK SAN MARCO



Steak San Marco image

This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles.

Provided by Aja 2

Categories     One Dish Meal

Time 1h40m

Yield 4-6 cups, 4 serving(s)

Number Of Ingredients 8

2 lbs chuck steaks, 1 inch thick, cut into serving pieces
1 (1 ounce) envelope onion soup mix (we use Lipton)
1 (28 ounce) can peeled Italian tomatoes
1 teaspoon oregano
2 tablespoons vegetable oil
2 tablespoons red wine vinegar
pepper
garlic powder

Steps:

  • In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
  • Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
  • Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

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