Steak San Marino Recipes

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STEAK SAN MARINO



Steak San Marino image

Make and share this Steak San Marino recipe from Food.com.

Provided by loriyeargan

Categories     Steak

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 beef round steaks, about 1 ",thick
8 ounces tomato sauce
2 medium carrots, chopped
1/2 medium onion, chopped
1 celery rib, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf

Steps:

  • Combine flour, salt, and pepper in small bowl.
  • Dredge each steak in flour mixture, then place in bottom of crockpot.
  • Combine remaining ingredients in small bowl; pour over meat in crockpot.
  • Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
  • Serve steaks and sauce over hot cooked rice.
  • *Besure to discard bay leaf before serving.

Nutrition Facts : Calories 67.6, Fat 0.3, SaturatedFat 0.1, Sodium 917.5, Carbohydrate 15.1, Fiber 2.4, Sugar 4.7, Protein 2.1

STEAK SAN MARCO



Steak San Marco image

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Provided by Trisha W

Categories     Steak

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)
1 (16 ounce) can peeled Italian tomatoes
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Steps:

  • In a large skillet, arrange meat.
  • Cover with other ingredients.
  • Simmer covered 1 and 1/2 hours or until meat is tender.

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