Steak Salad With Peaches And Goat Cheese Recipes
GRILLED STEAK AND PEACH SALAD
Give salad night a makeover with Grilled Steak and Peach Salad. This delicious meal packs in the flavor with goat cheese, avocado, and a mouth watering marinade!
Provided by Erin
Categories salad
Time 2h10m
Number Of Ingredients 13
Steps:
- Mix together all marinade/dressing ingredients until well combined and set aside 1/2 cup of dressing for later.
- Add the rest of the dressing to a ziplock bag with the flank steak and let marinade 2 hours - overnight.
- When steak is ready to cook, heat grill over medium-high heat. Cook for about 5 minutes each side or until internal temp reaches 140F. This will depend on thickness of steak.
- Let steak rest for 10 minutes while you prepare the rest of the salad.
- To a large bowl or plate, add arugula, peaches, avocado, corn, then add slices of steak, and top with goat cheese.
- Drizzle remainder of dressing over salad.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 354 calories, Sugar 6.4 g, Sodium 183.8 mg, Fat 30.7 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 13 g, Fiber 3.5 g, Protein 9 g, Cholesterol 19.5 mg
STEAK SALAD WITH GRILLED PEACHES
Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the dressing alone is here Recipe #329371
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Whisk together first 7 ingredients to make dressing. Season with salt and pepper and set aside.
- Marinate steak in italian dressing in the fridge for at least an hour.
- Cut peaches in half, remove pits, brush with olive oil.
- Grill steak to your liking. I like mine medium for a salad. Slice the meat thinly and on an angle against the grain. This will help avoid it being tough or chewy.
- Grill peaches for just a minute or two on each side. Let cool a minute and then slice into segments.
- Arrange spring mix and romaine lettuce on a large platter or individual plates. Top with steak, grilled peaches, red pepper, pecans and crumbled goat cheese. Drizzle citrus dressing on top.
Nutrition Facts : Calories 803.2, Fat 68.4, SaturatedFat 12.1, Cholesterol 66.4, Sodium 541, Carbohydrate 28.7, Fiber 5.2, Sugar 21.9, Protein 24.1
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- Remove your steaks from the fridge at least 30 minutes before you intend to grill them. Preheat your grill to high heat. Season them with kosher salt and pepper, and brush them with a little bit of olive oil.
- While you're waiting for everything to heat up. Chop your salad ingredients, toast your pepitas, and brush both halves of the peaches with olive oil. Assemble all your salad dressing ingredients in a small bowl and whisk till combined.
- Grill the steaks about 5 minutes on the first side, then flip and grill another 5-8 minutes on the second (for medium). If you can arrange your peaches on the grill at the same time with medium heat, grill cut side down for 5 minutes or until grill marks appear. I don't flip these a second time because I like them to be firmer.
- Remove steaks and peaches from the grill. Cover you steak with tin foil and allow the steak to rest for at least 10 minutes before you cut it into slices.
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