Steak Salad With Buttermilk Dressing Recipes

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STEAK SALAD WITH BUTTERMILK DRESSING



Steak Salad With Buttermilk Dressing image

I found this recipe in Better Homes and Gardens,wow delicious it can be punch up or made as mild as your taste preference. Enjoy with your favourite beverage & family! This steak salad is amazing and has a real nice kick to it serve with Buttermilk Dressing recipe # 233670. We had a birthday party and had leftover BBQ steaks we used and the taste was yummy!

Provided by oilpatchjo

Categories     Canadian

Time 33m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

8 ounces steak (boneless beef top sirloin)
8 cups lettuce (torn mixed greens)
1/4 cup basil (fresh finely shredded)
2 carrots (cut into thin bite size strips)
1 cup tomatoes (yellow or red pear shaped tomatoes, halved)
1 red bell pepper (cut into thin bite sized strips)

Steps:

  • If desired partially freeze meat for easier slicing.
  • Arrange salad greens on four dinner plates.
  • Set aside.
  • Trim fat from meat.
  • Cut meat across the grain into thin bite - sized strips.
  • Lightly coat an unheated large skillet with cooking spray: heat over medium - high heat.
  • Add meat strips.
  • Cook and stir for 2 - 3 minutes or until meat is slightly pink in center.
  • Remove from heat.
  • Stir in basil.
  • Season to taste with kosher salt and black pepper.
  • To serve, spoon the warm meat mixture over greens.
  • Top with carrot, tomato, and bell pepper.
  • Drizzle with Buttermilk dressing.
  • Serve immediately.

Nutrition Facts : Calories 182.7, Fat 11.3, SaturatedFat 4.4, Cholesterol 38.9, Sodium 74.4, Carbohydrate 8.6, Fiber 3, Sugar 4.4, Protein 12.4

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