Steak Ranch Kabobs Recipes

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GRILLED STEAK KABOBS



Grilled Steak Kabobs image

These Grilled Steak Kabobs are a must make during the summer! The simple, flavorful steak marinade takes these kabobs to the next level! Lots of fresh veggies are skewered with juicy, tender pieces of steak for a dinner the whole family will love!

Provided by Trish - Mom On Timeout

Categories     Dinner     Entree

Number Of Ingredients 16

⅓ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons Worcestershire sauce
2 tablespoons extra virgin olive oil
2 tablespoons fresh rosemary (finely chopped, or 2 teaspoons dried rosemary)
3 cloves garlic (minced)
2 teaspoons Dijon mustard
1 teaspoon black pepper
¼ teaspoon onion powder
1 pound top sirloin (cut into 1 inch pieces)
8 ounces mushrooms (cleaned and halved)
2 bell peppers (different colors cleaned and cut into 1 inch pieces)
1 large red onion (cleaned and cut into 1 inch pieces)
1 to 2 tablespoons extra virgin olive oil
salt and pepper to taste
chopped fresh parsley (optional garnish)

Steps:

  • In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
  • Cut steak into pieces and transfer to a large ziploc bag.
  • Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
  • Remove the steak from the bag and discard the excess marinade.
  • Heat grill to medium-high heat.
  • Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
  • Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
  • Remove from grill and serve immediately.

Nutrition Facts : Calories 251 kcal, Carbohydrate 14 g, Protein 30 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 1038 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

SUMMER STEAK KABOBS



Summer Steak Kabobs image

These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. -Christi Ross, Guthrie, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup canola oil
1/4 cup soy sauce
3 tablespoons honey
2 tablespoons white vinegar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1-1/2 pounds beef top sirloin steak, cut into 1-inch cubes
1/2 pound whole fresh mushrooms
2 medium onions, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2-inch slices
Hot cooked rice

Steps:

  • In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 hours or overnight., On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally. Serve with rice.

Nutrition Facts : Calories 257 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 277mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

STEAK KABOBS



Steak Kabobs image

These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!

Provided by Ashley Fehr

Categories     Main Course

Time 1h25m

Number Of Ingredients 11

1.5 lb sirloin steak (trimmed)
2 bell peppers
1 large red onion
1/2 cup oil
1/4 cup Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 teaspoon onion powder
1/2 teaspoon chipotle chili powder optional (for a bit of kick)

Steps:

  • Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
  • In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
  • Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
  • If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
  • Preheat the grill to medium-high.
  • Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
  • Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g

RANCH STEAK KABOBS RECIPE



Ranch Steak Kabobs Recipe image

Provided by Tammilee Tips

Categories     Entree     Main Course

Time 45m

Number Of Ingredients 4

4 new potatoes (cut in half)
1/4 cup Ranch Dressing
1 lb boneless beef sirloin ( cut into 1/2 inch thick slices)
8 cherry tomatoes

Steps:

  • Heat grill to medium high heat
  • Cook potatoes in boiling water until tender, approx 12-14 minutes. Cool potatoes slightly
  • Thread meat onto skewers alternating between potatoes and tomatoes
  • Brush half of the ranch dressing along the skewers
  • Grill 10-12 minutes until meat is done, brush with 2nd half of the dressing

KABOBS



Kabobs image

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

Provided by Sue

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h40m

Yield 10

Number Of Ingredients 10

½ cup teriyaki sauce
½ cup honey
½ teaspoon garlic powder
½ pinch ground ginger
2 red bell peppers, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
1 ½ cups whole fresh mushrooms
1 pound beef sirloin, cut into 1 inch cubes
1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
skewers

Steps:

  • In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
  • Preheat grill for medium-high heat.
  • Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
  • Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g

STEAK-RANCH KABOBS



Steak-Ranch Kabobs image

Look no further than Steak-Ranch Kabobs for a twist on barbecue. The KRAFT Classic Ranch Dressing in Steak-Ranch Kabobs is perfect with the meat and cherry tomatoes. Best of all, prepping this fun recipe only takes 20 minutes!

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 47m

Yield Makes 4 servings.

Number Of Ingredients 4

4 new potatoes, cut in half
1/4 cup KRAFT Classic Ranch Dressing, divided
1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes

Steps:

  • Heat grill to medium-high heat.
  • Cook potatoes in boiling water 12 to 14 min. or until tender; drain. Cool slightly.
  • Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
  • Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with the reserved dressing for the last 2 min.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g

GRILLED STEAK KABOBS



Grilled Steak Kabobs image

This steak kabobs recipe is super simple and delicious! Marinating the meat and veggies overnight is what gives these babies a lot of flavor. The meat becomes super tender and the veggies are delicious. Great for a cookout, picnic, or easy weeknight meal!

Provided by Aurora McBee

Categories     Steaks and Chops

Time 15m

Number Of Ingredients 10

1/2 large red onion, cut into half again and peeled apart
1/2 green or yellow bell pepper
1/2 orange bell pepper
1/2 red bell pepper
1 small zucchini, sliced into coins
10-20 small button mushrooms
2 lb petite sirloin steak, cubed
10-12 wooden or metal skewers
1 c Italian salad dressing
1 pkg Montreal steak marinade mix + water/oil/vinegar

Steps:

  • 1. One day before: Wash vegetables and cut (except the mushrooms) into bite sized pieces. Place all vegetables into a gallon freezer bag, pour in Italian dressing, and place in the refrigerator to marinate.
  • 2. One day before: Mix Montreal steak marinade as directed on package. Place bite-sized steak pieces in a second freezer bag. Pour marinade over meat, and place in refrigerator to marinate.
  • 3. When the vegetables and meat have marinated (24 hours is best), soak wooden skewers in water for 15 minutes.
  • 4. Preheat grill, medium to med-high heat. Alternately place vegetables and meat onto skewers.
  • 5. Grill for about 15 minutes, turning every 5 minutes, until meat is cooked to your desired doneness. Enjoy Blue Ribbon award-winning grilled steak kabobs.

ROSEMARY RANCH CHICKEN KABOBS



Rosemary Ranch Chicken Kabobs image

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Provided by Theresa Spencer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 10

½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
¼ teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste
5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Steps:

  • In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  • Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  • Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 4.8 g, Cholesterol 59.2 mg, Fat 30.7 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 4.7 g, Sodium 1097.2 mg, Sugar 3.7 g

STEAK SANDWICH KABOBS



Steak Sandwich Kabobs image

Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 pound beef top sirloin steak, cut into 1-inch cubes
1 teaspoon steak seasoning
1 medium sweet red pepper, cut into 1-inch chunks
6 ounces focaccia bread, cut into 1-inch cubes
1 medium onion, cut into 1-inch chunks
1 tablespoon olive oil
3 slices provolone cheese, cut into strips
2 cups deli coleslaw
1/2 cup chopped walnuts

Steps:

  • Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

Nutrition Facts : Calories 597 calories, Fat 33g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 729mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 32g protein.

STEAK KEBABS



Steak Kebabs image

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they're threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.

Provided by Jaclyn

Categories     Main Course

Time 3h35m

Number Of Ingredients 17

1/4 c olive oil
1/4 c soy sauce
1 1/2 tbsp fresh lemon juice
1 1/2 tbsp red wine vinegar
2 1/2 tbsp Worcestershire sauce
1 tbsp honey
2 tsp Dijon
1 tbsp minced garlic
1 tsp freshly ground black pepper
1 3/4 lbs sirloin steak ((look for thicker steaks), cut into 1 1/4 inch pieces)
8 oz button or cremini mushrooms, (halved (unless small, keep whole))
3 bell peppers (1 red, 1 green, 1 yellow) (cut into 1 1/4-inch pieces)
1 large red onion diced into chunks ((about 1 1/4-inch))
1 Tbsp olive oil, (plus more for brushing grill grates)
Salt and freshly ground black pepper
1/2 tsp garlic powder
10 wooden skewer sticks soaked in water for at least 30 minutes

Steps:

  • For the marinade: In a mixing bowl whisk together all marinade ingredients.
  • For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate 3 - 6 hours.
  • Preheat a grill over medium-high heat to about 425 degrees (partway through preheating clean grill grates if they aren't already clean).
  • With veggies on cutting board, drizzle with oil and lightly toss to coat (I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up).
  • Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab (I like to layer 2 onion slices together).
  • Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about 140 - 145 degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes. Serve warm.

Nutrition Facts : Calories 353 kcal, Carbohydrate 18 g, Protein 34 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 97 mg, Sodium 688 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

STEAK & SAUSAGE KABOBS



Steak & Sausage Kabobs image

The marinade enhanced every single item we cooked. It was truly the best grilled food I have tasted in a long while.

Provided by Lynn Socko

Categories     Steaks and Chops

Time 1h30m

Number Of Ingredients 6

1 lb flat iron steak, cubed into 2
12 oz pkg. pre-cooked beef sausage link, sliced into 2
3 ears of corn, cut into thirds
1 red bell pepper, cube into large bite size pcs.
1 purple onion, cut into large bite size pcs.
6 small yukon gold potatoes, halved, slightly pre-cooked in microwave

Steps:

  • 1. In ziploc bags, (meat seperate from veggies), add generous amount of olive oil, garlic powder, onion powder, pepper, & Mrs. Dash's table blend seasoning.
  • 2. Marinate overnight. Place meat & veggies on skewers in whatever order you desire.
  • 3. Grill for approx. 30 minutes or till doneness desired.

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VEGETABLE AND STEAK KABOBS - GIMME SOME GRILLING
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2020-05-27 Steps to Prepare. Mix Marinade – In a small bowl mix wine, olive oil, Worcestershire sauce, Italian seasoning, garlic powder, seasoned salt, pepper and parsley flakes. Pour half into a large resealable plastic bag. Add steak …
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  • Combine first 8 ingredients in small bowl. Pour half the marinade into a large resalable plastic bag. Add steak and seal bag. Turn to coat steak.
  • Cut vegetables, except tomatoes, into 1 inch pieces. Place remaining marinade in another plastic resealable bag. Add vegetables. Turn to coat.
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GRILLED STEAK KABOBS RECIPE - STEAK KABOBS WITH VEGGIES
2020-08-17 Pour marinade over steak, seal bag and place in refrigerator to chill at least 30 minutes or up to 8 hours. Remove steak from bag and discard marinade. Cut vegetables. Thread steak and vegetables onto skewers **see notes. Heat grill to medium-high heat. Place kabobs …
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2021-06-02 It’s my go-to steak kabob recipe. At one time I had about 5 different beef kebabs recipes in my database. This one won out as simply the best of the best, and the imposters have been deleted. I’m always confused on whether we kabob, kebob or k-bob. Most of the time I safely skewer, as to not commit a culinary faux pas. Consulting dictionary.com, kabob …
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RECIPE: RANCH-STYLE STEAK AND POTATO KABOBS
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RANCH STYLE STEAK KABOBS RECIPE - RECIPETIPS.COM
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STEAK-RANCH KABOBS
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GARLIC BUTTER STEAK KABOBS - SPEND WITH PENNIES
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