Steak Ramen Skillet Recipe 425

STEAK RAMEN SKILLET RECIPE - (4.2/5)

Steak Ramen Skillet Recipe - (4.2/5) image

Provided by rossboys

Number Of Ingredients 10

Ingredients

3/4 lb. skirt or flank steak
1/3 c. low-sodium soy sauce
2 cloves garlic, minced
Juice of 1 lime
1 tsp. honey
1/2 tsp. cayenne pepper
1 onion, diced
2 bell peppers, sliced
1 head broccoli, florets removed
3 packs boiled ramen noodles (seasoning packets discarded)

Steps:

1. In a large skillet over medium-high heat, heat oil. Add steak and sear until your desired doneness, about 6 minutes per side for medium, then transfer to a cutting board and let rest, 5 minutes. Slice. 2. In a small bowl, whisk together soy sauce, garlic, lime juice, honey, and cayenne until combined and set aside. Add onion, peppers, and broccoli to skillet and cook until tender, 6 minutes, then add soy sauce mixture and stir until fully coated. Add cooked ramen noodles and steak and toss until combined. Serve.

SIRLOIN STIR-FRY WITH RAMEN NOODLES

Sirloin Stir-Fry with Ramen Noodles image

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. -Annette Hemsath, Sutherlin, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 packages (3 ounces each) beef ramen noodles
2 tablespoons cornstarch
2 cups beef broth, divided
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 cans (14 ounces each) whole baby corn, rinsed and drained
2 cups fresh broccoli florets
1 cup diced sweet red pepper
1 cup shredded carrots
4 green onions, cut into 1-inch pieces
1/2 cup unsalted peanuts

Steps:

Set aside seasoning packets from noodles. Cook noodles according to package directions., Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. Remove beef and keep warm., Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry until vegetables are crisp-tender, 5-7 minutes., Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts.

Nutrition Facts : Calories 593 calories, Fat 28g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 2022mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 8g fiber), Protein 38g protein.

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