Steak Over Potatoes Recipes

ONE-SKILLET ROASTED STEAK & POTATOES

One-Skillet Roasted Steak & Potatoes image

This one-pan steak and potatoes is a hearty week-night meal that tastes like roast beef.

Provided by Judith Hannemann

Categories beef Everyday Meals skillet dinners

Time 55m

Number Of Ingredients 8

Ingredients

8-10 oz sirloin, strip, T-bone, Porterhouse (good quality steak)
1 large Yukon gold potato
1 large red potato
1 medium onion (sliced)
2 tsp kosher salt
1/2 tsp pepper
1-2 tsp garlic powder
2 tbsp olive oil

Steps:

Preheat oven to 350 degrees F.
Cut steak in bite-sized pieces.
Cut potatoes into chunks-don't peel them.
In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
NOTE: Steak will be well done, not rare, however, it is very tender.

Nutrition Facts : ServingSize 1 person, Calories 528 kcal, Carbohydrate 34 g, Protein 29 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 64 mg, Sodium 2418 mg, Fiber 5 g, Sugar 4 g

STEAK AND POTATO FOIL PACKS

Steak and Potato Foil Packs image

As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack and toss it into my backpack with some ice. Then when I set up camp, it's easy to cook over a campfire. If I'm at home, I use my grill, and the food is just as good. -Ralph Jones, San Diego, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 beef top sirloin steaks (1-1/2 pounds each)
3 pounds red potatoes, cut into 1/2-inch cubes
1 medium onion, chopped
4 teaspoons minced fresh rosemary
1 tablespoon minced garlic
2 teaspoons salt
1 teaspoon pepper

Steps:

Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.

Nutrition Facts : Calories 348 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 677mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein. Diabetic Exchanges

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