Steak Normandy Recipes

STEAK NORMANDY

Steak Normandy image

Make and share this Steak Normandy recipe from Food.com.

Provided by Mrs. Mike F

Categories Meat

Time 40m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
1 lb round steak (or similar cut)
1 granny smith apple
1/2 cup apple cider
1/2 cup celery (chopped)
1/4 teaspoon thyme
1 can cream of celery soup
cooked rice (enough for 5)

Steps:

Cut steak into bite sized pieces, and trim off excess fat.
Saute until no longer pink.
Drain off oil.
Add all other ingredients.
Reduce heat to low, cover and simmer at least 20 min.
Serve over rice.

Nutrition Facts : Calories 227.6, Fat 11.8, SaturatedFat 2.6, Cholesterol 58.4, Sodium 517.3, Carbohydrate 8.4, Fiber 1.2, Sugar 3.9, Protein 21.6

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