Steak Mustard Dip Recipes
MUSTARD STEAK SAUCE
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
- TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
STEAK BITES WITH GARLIC BUTTER & CREAMY MUSTARD DIPPING SAUCE
Garlic Butter Steak Bites with Creamy Mustard Dipping Sauce are the perfect appetizer to serve at your next party or serve them up for dinner with a couple sides. The best part? They'll be on your table in under 15 minutes!
Provided by Platings and Pairings
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
- Add olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
- Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don't want to crowd the skillet.
- Reduce heat to medium-low and add the butter and garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
- Sprinkle with parsley and serve with creamy mustard dipping sauce.
Nutrition Facts : Calories 473 kcal, Carbohydrate 3 g, Protein 30 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 124 mg, Sodium 376 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MAGIC STEAK DIP
This dip will produce the most incredible grilled steak you have ever had in your life! It makes 2 qts., and it lasts forever in the refrigerator. Cooking time is marinating time in the fridge.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 2 quarts
Number Of Ingredients 12
Steps:
- Mix all ingredients in a lg. glass or stainless steel bowl. Whisk until well blended.
- Store in tightly sealed jars in the refrigerator.
- To use, pour a small amount of the dip in a non-porous baking dish, and dip the steaks in it, coating both sides well.
- Marinate for about 30 minutes before cooking, turning often.
- Grill or broil steaks to desired doneness.
Nutrition Facts : Calories 1193.8, Fat 2.1, SaturatedFat 0.2, Sodium 18957.2, Carbohydrate 273.4, Fiber 4.6, Sugar 239.8, Protein 32.9
STEAK A LA MOUTARDE (STEAK WITH MUSTARD CREAM SAUCE)
Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.
Provided by threeovens
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Season steaks on both sides with salt and pepper. Heat oil in a large heavy skillet over high heat until almost smoking. Add steaks and cook 4 to 5 minutes and turn. Continue cooking another 4 or 5 minutes.until desired doneness. Remove steaks to a platter and keep warm.
- Pour off fat from skillet. Add butter, then shallots. Add cognac and carefully ignite it. Add cream and bring to a boil, cook while stirring about 5 minutes. Remove from heat and stir in the mustard. Add salt and pepper to taste. Serve over steaks.
Nutrition Facts : Calories 767.5, Fat 67.4, SaturatedFat 33.8, Cholesterol 265.3, Sodium 216.4, Carbohydrate 3.5, Fiber 0.1, Sugar 0.1, Protein 36.8
More about "steak mustard dip recipes"
STEAK BITES WITH GARLIC BUTTER & MUSTARD DIPPING SAUCE
From sweetpeaskitchen.com
4.7/5 (3)
Category Mains, Skillet
Cuisine Americain
Estimated Reading Time 3 mins
- To prepare the sauce, make sure to combine all the mustard dipping sauce ingredients in a small bowl, adding salt and pepper to taste. Cover and refrigerate until ready to serve.
- Add olive oil to a large skillet and make sure to heat it over high heat. Once hot, add the steak and season with salt and pepper to taste.
- Cook for 3 to 4 minutes while stirring until you get a golden-brown color. Cook in batches if your skillet is not large enough, this way you will not overcrowd the skillet.
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