Steak Mushroom Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY



Easy Round Steak With Mushroom Soup Gravy image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Provided by kindcook

Categories     Steak

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

STEAK AND MUSHROOM SOUP



Steak and Mushroom Soup image

Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 cooked steak, diced (about 1 cup)
1-1/2 cups Mushroom Sauce
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) beef broth
1 cup water
1/4 to 1/2 teaspoon celery seed
1/4 teaspoon pepper
2 drops hot pepper sauce
Herb-flavored croutons
Shredded Swiss cheese

Steps:

  • In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.

Nutrition Facts :

SLICED STEAK AND MUSHROOM BARLEY SOUP



Sliced Steak and Mushroom Barley Soup image

Any leftover Roasted Garlic Paste can be used to make Chorizo, Roasted Butternut and Zucchini Chili Pot or Swiss Chard Au Gratin French Bread Pizzas.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 20

Kosher salt
1 1/3 cups pearl barley
1/2 cup dried porcini mushrooms
1/4 cup EVOO, plus more for drizzling
6 portobello mushroom caps, gills scraped, halved and thinly sliced
2 tablespoons chopped fresh thyme
4 shallots, finely chopped
2 to 3 small stalks celery, finely chopped
1 carrot, finely chopped
Freshly ground pepper
1/2 cup dry sherry
4 cups beef stock
1/3 recipe Roasted Garlic Paste, recipe follows (or 2 heads roasted garlic)
1 pound flatiron steak
About 1 1/2 tablespoons Worcestershire sauce
1/2 cup fresh flat-leaf parsley, very finely chopped
6 heads garlic, tops trimmed off to expose all of the cloves
1 cup EVOO
3 tablespoons honey
Kosher salt and freshly ground pepper

Steps:

  • Bring a medium pot of salted water to a boil. Add the barley and cook to just shy of tender, 25 to 30 minutes. Drain in a sieve and run under cold water, then drain again. Put the dried porcini mushrooms in a small saucepan with about 2 cups water. Bring to a low boil, then simmer until tender. Transfer the mushrooms with a slotted spoon to a food processor. Pour in all but the last few spoonfuls of the cooking liquid (grit from the mushrooms may settle there). Puree until smooth. Heat the EVOO in a large Dutch oven over medium-high heat. Add the portobello mushrooms and cook until browned. Add the thyme, shallots, celery and carrots and season with salt and pepper. Cook until the vegetables are tender, 5 to 6 minutes. Deglaze with the sherry, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the stock, porcini puree and Roasted Garlic Paste. Meanwhile, bring the steak to room temperature and sprinkle with salt and pepper. Heat a large nonstick skillet over medium-high heat. Drizzle the steak with EVOO, then cook for 7 to 8 minutes, turning once. Let rest on a cutting board for 10 minutes, then thinly slice and cut into bite-size pieces. Dress with the Worcestershire sauce. Stir the parsley and barley into the soup, then ladle into shallow bowls. Arrange the steak on top of the soup.
  • Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup EVOO. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast until very tender, about 45 minutes. Let cool, then squeeze the garlic from the skins into a food processor. Add the remaining 3/4 cup EVOO and the honey and season with salt and pepper. Puree until smooth, then transfer to a small container. (Alternatively, you can mash the garlic paste with a fork instead of using a food processor.)
  • Note: To ensure the best results, this recipe has been altered and differs from what appears in the episode.

SIMPLE SALISBURY STEAK



Simple Salisbury Steak image

Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. -Elouise Bonar of Hanover, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 egg
1/3 cup dry bread crumbs
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
1/4 cup finely chopped onion
1 pound lean ground beef (90% lean)
1/2 cup fat-free milk
1/4 teaspoon browning sauce, optional
1/4 teaspoon salt
1-1/2 cups sliced fresh mushrooms

Steps:

  • In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 599mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

STEAK SOUP



Steak Soup image

This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.

Provided by FoodieFamily4

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h15m

Yield 8

Number Of Ingredients 19

2 tablespoons butter
2 tablespoons vegetable oil
1 ½ pounds lean boneless beef round steak, cut into cubes
½ cup chopped onion
3 tablespoons all-purpose flour
1 tablespoon paprika
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups beef broth
2 cups water
4 sprigs fresh parsley, chopped
2 tablespoons chopped celery leaves
1 bay leaf
½ teaspoon dried marjoram
1 ½ cups peeled, diced Yukon Gold potatoes
1 ½ cups sliced carrots
1 ½ cups chopped celery
1 (6 ounce) can tomato paste
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
  • In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.
  • Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.

Nutrition Facts : Calories 361.1 calories, Carbohydrate 26.9 g, Cholesterol 84.1 mg, Fat 12.9 g, Fiber 4.4 g, Protein 36 g, SaturatedFat 4.6 g, Sodium 1118.2 mg, Sugar 6.3 g

ROUND STEAK AND GRAVY II



Round Steak and Gravy II image

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Provided by CAPKO

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h25m

Yield 4

Number Of Ingredients 4

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Trim the fat from the steak, and cut into desired number of servings.
  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g

CUBE STEAK WITH MUSHROOM SOUP



Cube Steak with Mushroom Soup image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 2

4 cubes steaks
1 cans mushroom soup

Steps:

  • Cook meat until done. Before meat is done, fix your iron skillet by lining it with aluminum foil. Then, mix the cream of mushroom soup with 1/2 can of water (use your empty soup can).
  • Then, add about 1/2 of the soup into the iron skillet. When the meat is fully cooked, let it cool, and then put 2 pieces on top of the soup. Add the rest of the soup and put the other 2 pieces on top of that.
  • Cook in the oven at 400 degrees for 20 minutes. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PORK STEAK BAKE IN MUSHROOM SAUCE



Pork Steak Bake in Mushroom Sauce image

Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom *and* cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons oil
1 tablespoon butter
4 pork steaks
garlic powder
black pepper
1 large onion, chopped
1/2 lb fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms)
2 tablespoons fresh minced garlic (or to taste)
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 cup milk or 1 cup water
1 (1 ounce) can dry onion soup mix
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper (or to taste)

Steps:

  • Grease a 13 x 9-inch baking dish.
  • Heat oil and butter in a large skillet over medium heat.
  • Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet).
  • Sprinkle the chopped onion around the pork steaks.
  • Add in sliced fresh mushrooms to the skillet and cook until the mushrooms loose their moisture (about 6 minutes).
  • Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined.
  • Pour on and around the steaks then lift and turn the steaks to coat with the mixture.
  • Cover the pan with foil and bake in a 350 degrees F oven for about 1-1/2 hours or until the steaks are tender.

Nutrition Facts : Calories 463.5, Fat 27.7, SaturatedFat 8.5, Cholesterol 82.7, Sodium 1792.9, Carbohydrate 25.4, Fiber 1.8, Sugar 5.7, Protein 28.9

PORK STEAKS WITH SAVORY CREAM OF MUSHROOM



pork steaks with savory cream of mushroom image

I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors said that it was so good.. It was tender enough that you could pinch it with a fork and seemed as if it were made from a crock pot. I received wonderful reviews from this meal.

Provided by Crystal Russell

Categories     Steaks and Chops

Time 2h

Number Of Ingredients 8

2 Tbsp coconut oil
4 pork steaks
2 can(s) cream of mushroom soup (i make my own version, shown below)
1 c mushrooms, canned
1 oz dry onion soup mix
1 Tbsp worstershire
garlic powder, salt, pepper
1 large onion, chopped

Steps:

  • 1. First, I use a version of dry onion soup mix similar to this https://www.justapinch.com/recipes/soup/other-soup/copycat-dry-onion-soup-mix.html Here is my homemade cream of/ recipe https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/cream-of-mushroom-condensed-soup.html?p=1
  • 2. Preheat oven to 350 degrees. Heat oil in a skillet over medium-high heat. Season the steaks while browning.
  • 3. Transfer the steaks to a 9x13 dish. Saute the onions and mushrooms. Add water, dry onion soup mix, and mushroom soup. Mix together until sauce forms. Pour over steaks. Cover dish in aluminum foil and place in over for 90 minutes.

ROUND STEAK IN GOLDEN MUSHROOM SOUP



Round Steak in Golden Mushroom Soup image

My family loves this recipe, This is what they ask for all the time. Wonderful served with mashed potatoes.

Provided by Vicky Arnold

Categories     Steaks and Chops

Time 4h30m

Number Of Ingredients 5

1 beef round steak
1 c flour
3 can(s) golden mushroom soup
2 can(s) water
oil

Steps:

  • 1. Cut your round steak into medium pieces.
  • 2. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil.
  • 3. Place the browned steak pieces in a baking dish. Cover with 3 cans of golden mushroom soup and 2 cans of water.
  • 4. Bake at 250 degrees for 3-4 hours. (Makes good gravy for mashed potatoes)

More about "steak mushroom soup recipes"

10 BEST STEAK WITH CREAM OF MUSHROOM SOUP RECIPES | …
10-best-steak-with-cream-of-mushroom-soup image
2022-02-21 Steak with Cream of Mushroom Soup Recipes 34,264 Recipes. Last updated Feb 21, 2022. This search takes into account your taste preferences. 34,264 suggested recipes. Cream Of Mushroom Soup My …
From yummly.com


SMOTHERED CUBE STEAK WITH CREAM OF MUSHROOM - ALL ...
Easy Cube Steak with Gravy Recipe - Dinner, then Dessert new dinnerthendessert.com. Fry in butter or vegetable oil, until golden browned and cooked through. Mushrooms: Sauté sliced mushrooms with the sliced onions to make an easy Mushroom Gravy for Cubed Steak. If you want a creamy mushroom onion gravy, stir in a can of Cream of Mushroom Soup along with …
From therecipes.info


MUSHROOM AND ONION RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian ...
From recipeschoice.com


STEAK AND MUSHROOMS SOUP INSTANT POT RECIPE - 24BITE® RECIPES
2019-12-13 Instructions. Trim fat from steak, discard. Cut steak into bite sized pieces. Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Once the olive oil becomes heated, about 1 or 2 minutes, add steak pieces and sear the edges, turning once each side is seared, about 4 or 5 minutes.
From 24bite.com


MUSHROOM-BEEF NOODLE SOUP RECIPE - EATINGWELL
Line a sieve with a paper towel, place over a bowl and strain, reserving the liquid; finely chop the porcini and set aside. Advertisement. Step 2. Heat oil in a soup pot or Dutch oven over medium heat. Cook celery, carrots and garlic, stirring frequently, until …
From eatingwell.com


INSTANT POT CUBE STEAK WITH CREAMY MUSHROOM SAUCE - TASTES ...
2020-04-13 In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this mixture over the browned cube steaks. Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes.When the cook time is finished, allow the pressure to release naturally before …
From tastesoflizzyt.com


STEAK AND MUSHROOM SOUP - RECIPE | COOKS.COM
2022-01-28 Remove the steak from the pot and set aside. 5. Return the cooked vegetables and mushrooms to the pot along with the raw sliced onions. Add 6 cups of bouillon, salt and pepper and simmer for 15 minutes. 6. To finish the soup, add the steak and escarole and bouillon if needed and simmer until the soup is hot and the escarole cooked barely. 6 ...
From cooks.com


EASY BEEF AND MUSHROOM SOUP MADE IN A SLOW COOKER
2022-01-24 Consequently, I started thinking about making soup with the steak using a crockpot or slow cooker. The result is this tasty recipe for Easy Beef and Mushroom Soup made in a Slow Cooker. Recipe inspiration: The original idea originated with the prime rib soup at Harrigan’s restaurant (sadly, long gone in our area).
From saladinajar.com


STEAK AND POTATO SOUP WITH MUSHROOMS - LISA G COOKS
2016-02-19 Steak and Potato Soup with Mushrooms. This is a dish I made for a very good friend of mine on a very cold, blah day in February. This soup nourishes both mind and body; she took leftovers home too! Serves 8. ½ tbsp butter. 227 g Cremini mushrooms, quartered. 8 Cups (Sodium-reduced) beef stock. 2 medium russet potatoes, skin on (scrubbed clean ...
From lisagcooks.com


STEAK AND ALE SOUP WITH MUSHROOMS - THE COZY APRON
2017-02-02 Check out this Beef Barley Soup, this Cream of Mushroom Soup, this Loaded Baked Potato Soup, or this Rigatoni Meatball Soup! Cook's Note: This recipe was originally published in 2017, and has been updated with even more love! « Lemon Chicken Pesto Bowls, and an Aspiration to Build Bridges in This New Year. Falafel Wrap with Spicy Hummus, and …
From thecozyapron.com


OVEN STEAK WITH MUSHROOM SOUP - RECIPE | COOKS.COM
2013-04-24 1 onion, sliced. 1 can mushroom soup. Sprinkle meat with flour, salt and pepper. Pound with meat mallet. Brown on both sides in hot shortening. Layer steak and onion slices in a greased casserole. Spoon soup over top. Bake in a slow oven, 325 degrees, for 1 1/2 hours. Add water if necessary.
From cooks.com


CREAMY STEAK AND MUSHROOM SOUP - LIFE'S AMBROSIA
Sear the steak. Sauté the mushrooms and onions. Sprinkle with flour and cook 1 minute. Add beef broth, vegetable broth, potatoes and steak to the pan and simmer. Temper the half and half with hot soup broth. STEP #1: Heat 1 tablespoon of olive oil in a large pot over medium heat. Season the steak with salt and pepper.
From lifesambrosia.com


CREAMY MUSHROOM AND STEAK PASTA - RECIPE BY BLACKBERRY BABE
2021-04-22 Remove steak and allow to drain on a paper towel lined plate. To the skillet, add onions and mushrooms. Saute for 3-5 minutes until caramelized and fragrant. Add Cream of Mushroom soup, broth, sour cream and spices. Stir briskly to incorporate and heat over low heat until bubbling. Return steak to the skillet. Add cooked pasta, stir to coat.
From blackberrybabe.com


CUBED STEAK AND MUSHROOM SOUP RECIPE | SPARKRECIPES
place steak in bottom of 9x13 baking dish. Pour cream of mushroom soup on top. Bake at 350 for 30 min. Number of Servings: 4 Recipe submitted by SparkPeople user CHRISTIAN120805.
From recipes.sparkpeople.com


10 BEST ROUND STEAK WITH CREAM OF MUSHROOM SOUP …
2022-03-04 Round Steak with Cream of Mushroom Soup Recipes 12,699 Recipes. Last updated Mar 04, 2022. This search takes into account your taste preferences. 12,699 suggested recipes. Cream Of Mushroom Soup Oh My Dish. garlic, chicken stock, pepper, mixed mushrooms, cream of mushroom soup and 5 more. Cream Of Mushroom Soup My …
From yummly.com


SAVORY STEAK AND MUSHROOM SOUP :: DAIRY FREE, GLUTEN FREE ...
2017-10-21 Keyword: dairy-free mushroom soup, steak and mushroom soup, steak and mushroom soup recipe. Servings: 8 servings. Author: Renee - www.raisinggenerationnourished.com. Ingredients. ¼ cup friendly fat to cook in such as butter ghee, avocado oil, coconut oil, olive oil, or tallow (I like using a combination of ghee and olive …
From raisinggenerationnourished.com


STEAK AND ALE SOUP RECIPE WITH MUSHROOMS - FOOD ABOVE GOLD
2021-03-01 Instructions. In the bottom of a heavy duty pot, melt the butter. Add in the sliced mushrooms and cook until golden brown and caramelized. Remove and set aside. Add two more tablespoons of butter to the pan and melt. Toss the pieces of steak in the flour, then add them to the pot. Save the rest of the flour for later.
From foodabovegold.com


ONE POT KETO STEAK AND MUSHROOM SOUP RECIPE - SWEET CS DESIGNS
2019-01-05 Add onion, celery, pepper, carrots, and cook until softened and lightly browned. Stir occasionally to prevent burning. Add mushrooms, cook until soft. Return stew meat to pot. Add spices, salt, water, and stock and cover pot with lid. Bring to boil, then return to medium heat to simmer until soup thickens and stew meat is tender, about 25 minutes.
From sweetcsdesigns.com


MUSHROOM STUFFED HAMBURGER STEAKS - ALL INFORMATION ABOUT ...
Hamburger Steak with Mushroom Soup - Recipe | Cooks.com hot www.cooks.com. 1 lb. hamburger steak 1 egg 1 can mushroom soup 1/4 can water 1 onion, chopped Salt and pepper Mix hamburger steak, onion, egg, salt and pepper. Make into patties and brown in hot grease. Put browned patties in casserole and add mushroom soup and 1/4 can water. Bake in oven at …
From therecipes.info


CUBE STEAK WITH MUSHROOM SOUP RECIPES
Easy Beef Cube Steak Recipe No Flour Or Breading Recipe Cube Steak Recipes Cubed Steak Recipes Easy Cube Steak. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Next place the cut up. Once very hot add 12. Pan-Fried Cube Steak Recipe. 0 Response to ...
From tfrecipes.com


SALISBURY STEAK WITH MUSHROOM GRAVY - LUNCH RECIPES
You can never have too many main course recipes, so give Salisbury Steak with Mushroom Gravy Head to the store and pick up rice, condensed cream of mushroom soup, ground beef, and a few other things to make it today. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. From preparation to the plate, this recipe …
From fooddiez.com


STEAK & MUSHROOM FLORENTINE RECIPE - COOK WITH CAMPBELLS ...
Our Steak & Mushroom Florentine recipe is a satisfying take on weeknight dinner. With savoury mushroom flavour, loads of spinach and pasta or rice, your dish will be ready in 25 minutes! Ingredients Metric Imperial 1 tbsp 15 mL canola oil; 1 lb 454 g grilling steak; 1 small onion, sliced; 2 cloves garlic, minced; 4 cups 1 L fresh baby spinach leaves; 1 can CAMPBELL’S® …
From cookwithcampbells.ca


PORK STEAK CREAM OF MUSHROOM SOUP RECIPES | SPARKRECIPES
Member Recipes for Pork Steak Cream Of Mushroom Soup. Good 3.4/5 (5 ratings) cubed steak and mushroom soup. cubed steak smothered in mushroom soup CALORIES: 363.6 | FAT: 11.3g | PROTEIN: 48.8g | CARBS: 12.6g | FIBER: 1.3g Full ...
From recipes.sparkpeople.com


CROCK POT STEAK MUSHROOM SOUP - RECIPES THAT CROCK!
2016-09-30 How to Make Crock Pot Steak Mushroom Soup. In a skillet, heat oil to medium heat and brown meat. Pour meat into slow cooker. In the same skillet, cook shallots for a few minutes until they brown a bit. Pour them into your slow cooker. Add broth, 1/2 cup of your sherry (reserve 1/4 cup for later), mushrooms and leeks. Cook on low for 8 hours.
From recipesthatcrock.com


DELICIOUS NUTRITIOUS STEAK MUSHROOM SOUP RECIPE - DIY NATURAL
2021-01-15 Stir flour into mushroom/onion mixture and cook, stirring often, for a few minutes. Add thyme, garlic, and chicken stock, bring the steak soup to a simmer and cook for 1 hour. Remove thyme stalks, transfer soup to a blender in small batches, and puree until smooth and thick. Return the steak soup to pot and stir in cream, the reserved mushrooms ...
From diynatural.com


CUBE STEAK WITH CREAM OF MUSHROOM SOUP RECIPES
Beef Cube Steak Recipes, Cube Steak Recipes, Cube Steak. Cube Steak with Cream of Mushroom Soup. August 24, 2011 by CJ Leave a Comment. Serving Size: 4. Ingredients: 4 beef cube steaks 2 tablespoons olive oil, divided 1 small onion, diced 5 stalks of asparagus, cut into small pieces 1 large can cream of mushroom soup 1/2 can of water salt and black pepper, to …
From tfrecipes.com


EASY BEEF CUBE STEAK WITH THE BEST MUSHROOM GRAVY | THE ...
2020-02-23 For more simple to make steak recipes try this Garlic Butter Herb Steak Bites with Potatoes, ... Cube Steak Ingredients: This mushroom gravy is one of the BEST! This gravy is light and flavorful with that creamy gravy taste. It is filled with slices of mushrooms and onions soaking up beef broth and onions soup mix. Mushroom gravy is one of my favorite flavors of …
From therecipecritic.com


MUSHROOM SOUP ROUND STEAK RECIPE - ALL INFORMATION ABOUT ...
Easy Round Steak With Mushroom Soup Gravy Recipe - Food.com best www.food.com. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat.
From therecipes.info


Related Search