STEAK & MUSHROOM HOAGIES
This is just one of those baked sandwiches that you get a craving for every once in a while. This is good "football watching" food, if you know what I mean!!
Provided by Shae2138
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice frozen meat into long, thin strips.
- In large, deep skillet, or dutch oven, melt butter.
- Add sliced onion (and green pepper if using) and cook just until they start to sweat.
- Add mushrooms and frozen steak strips.
- Add your seasonings (season salt, garlic powder, black pepper).
- Keep heat on about medium to medium high (you are going to cook these pretty fast).
- Stir occasionally to ensure all meat is browning.
- While meat is browning, open rolls, place on cookie sheet, and"toast" in oven.
- Cook meat mixture until all meat is brown.
- (Tip: Just as meat is done, I will"recheck" seasoning, and usually end up having to add a little more) Spread each roll with generous amount of meat mixture and top each sandwich with mozzerella cheese.
- Return to oven and broil just until cheese starts to brown.
- Now hurry up and get back to that chair-- half time is almost over!
Nutrition Facts : Calories 66.7, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 42, Carbohydrate 3.8, Fiber 0.5, Sugar 1.6, Protein 0.4
MUSHROOM STEAK HOAGIES
My husband loves these sandwiches. They are so meaty, cheesy and wonderful. Best paired with Baked Basil Fries. Found both recipes in Quick Cooking. Tips: if meat is fatty, make sure to drain after cooking; meat is good even if only marinated for a few hours; extra yummy with deli mustard on rolls.
Provided by jusme
Categories Lunch/Snacks
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
- Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
- Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
- Spoon onto buns; top with tomatoes.
Nutrition Facts : Calories 413.2, Fat 13.9, SaturatedFat 6.3, Cholesterol 72.6, Sodium 1640.6, Carbohydrate 37.3, Fiber 3.2, Sugar 3.9, Protein 34.1
EASIEST MUSHROOM SAUCE
So easy. Serve with steak or as a condiment for steak hoagies.
Provided by Linda P @momtooo
Categories Other Sauces
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened. Great over steak or steak hoagie.
SONNY'S STEAK HOAGIES
Make and share this Sonny's Steak Hoagies recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Optional ingredients: homemade tomato sauce, bell peppers, mushrooms, or your favorite cheese.
- For the hoagies:.
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the olive oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2 ozs of the butter. Cover the pan for 21/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture serving.
Nutrition Facts : Calories 847.5, Fat 74.8, SaturatedFat 27.9, Cholesterol 165.4, Sodium 340.6, Carbohydrate 7.2, Fiber 1, Sugar 3, Protein 35.5
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