Steak Mix Up Recipes

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STEAK MIX-UP



Steak Mix-Up image

An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice.

Provided by Kim

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 ½ pounds top sirloin - cut into 2 inch strips
salt to taste
ground black pepper to taste
garlic powder to taste
1 teaspoon onion powder
1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk

Steps:

  • Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
  • Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.

Nutrition Facts : Calories 555 calories, Carbohydrate 14.8 g, Cholesterol 118.8 mg, Fat 38.4 g, Fiber 1.7 g, Protein 37 g, SaturatedFat 13 g, Sodium 612.3 mg, Sugar 7.7 g

HOMEMADE STEAK SEASONING



Homemade Steak Seasoning image

Here's the perfect seasoning for your favorite cut. -Sarah Farmer, Culinary Director, Taste of Home

Provided by Taste of Home

Time 5h

Yield about 1/3 cup

Number Of Ingredients 7

2 tablespoons coarsely ground pepper
2 tablespoons kosher salt
2 teaspoons onion powder
2 teaspoons dried minced garlic
2 teaspoons paprika
2 teaspoons crushed coriander seeds
2 teaspoons crushed red pepper flakes

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 360mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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