Steak Marinade Quick And Easy Recipes

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QUICK STEAK MARINADE



Quick Steak Marinade image

This classic steak marinade is quick and easy to prepare and makes the most tender and flavorful steaks! It is perfect for gilling out with the family, or double the recipe if you are expecting a crowd!

Provided by Kimber

Categories     Main Course

Number Of Ingredients 7

2 lbs strip steak
1/4 cup olive oil (extra virgin)
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tbsp balsamic vinegar
1 tbsp dijon mustard
4 cloves garlic (pressed)

Steps:

  • Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
  • Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
  • Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
  • Remove from grill and let rest 5 minutes. Enjoy!

Nutrition Facts : ServingSize 6 oz, Calories 575 kcal, Carbohydrate 6 g, Protein 48 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 1141 mg, Sugar 3 g

STEAK MARINADE, QUICK AND EASY



Steak Marinade, Quick and Easy image

This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!

Provided by Keri Caldwell

Categories     Low Cholesterol

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons minced garlic, from jar is fine
1 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Mix it all together and marinade steak for 30 minutes to overnight.
  • Garlic will be stronger the longer you marinade.
  • Don't be afraid of the garlic it makes the steak taste wonderful!
  • Either grill the steaks or pan fry them in butter.
  • Either way they're great!
  • I do both; I grill them til they're almost done then finish the cooking by pan frying.
  • This turns an average grocery store steak into a delicious good restaurant tasting steak.

Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9

WAY-TOO-EASY STEAK MARINADE



Way-Too-Easy Steak Marinade image

A great marinade made with stuff you won't have to go to the grocery store for! Try it tonight!

Provided by MELLOWCHEDDAR

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 2

Number Of Ingredients 6

¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 large cloves garlic, crushed
1 tablespoon honey
1 tablespoon brown sugar
¼ teaspoon onion powder

Steps:

  • Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.9 g, Fiber 0.4 g, Protein 2.4 g, Sodium 1973.8 mg, Sugar 17.6 g

EASY 4-INGREDIENT STEAK MARINADE RECIPE



Easy 4-ingredient Steak Marinade Recipe image

Simple and flavor packed. Perfect for any steak.

Provided by Matt & Jessica @ Clover Meadows Beef

Number Of Ingredients 4

1/2 cup Italian dressing
1/4 cup fresh lime juice
1 tbsp honey
1 1/2 tsp ground cumin

Steps:

  • Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.

QUICK-AND-EASY STEAK MARINADE



Quick-and-Easy Steak Marinade image

This is a quick-and-easy marinade recipe for steaks.

Provided by Little Frenchy

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 4h30m

Yield 2

Number Of Ingredients 11

2 (8 ounce) boneless rib-eye steaks
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch Montreal steak seasoning, or to taste
⅓ cup extra virgin olive oil
⅓ cup Worcestershire sauce
⅓ cup soy sauce
⅓ cup balsamic vinegar
3 tablespoons Dijon mustard
3 cloves garlic, chopped
1 dash liquid smoke flavoring

Steps:

  • Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
  • Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
  • Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Nutrition Facts : Calories 719.2 calories, Carbohydrate 24.9 g, Cholesterol 124.7 mg, Fat 54.6 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 11.7 g, Sodium 3590.2 mg, Sugar 11.3 g

REALLY EASY STEAK MARINADE



Really Easy Steak Marinade image

This marinade is really easy to put together and is a family favorite!

Provided by jkergen

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 9

½ cup Italian salad dressing
¼ cup barbeque sauce
3 cloves garlic, minced
2 tablespoons soya sauce
2 tablespoons lemon juice
1 ½ tablespoons steak seasoning
1 teaspoon seasoned salt
1 teaspoon onion powder
½ teaspoon white sugar

Steps:

  • Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 13.1 g, Fat 8.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 2374.1 mg, Sugar 7.6 g

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