Steak Loaf Recipes

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

STEAK MEATLOAF

Steps:

• In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
• Refrigerate 1 hour.
• Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
• Add saute pan contents to previously prepared ingredients and mix together thoroughly.
• Mold meatloaf into a bread pan, smoothing top.
• Cover with a light coating of A1 sauce.
• Bake at 375 degrees 30-45 minutes until done.

STEAK LOAF

Steps:

• Heat the oven to 350°F and line a cookie sheet with parchment paper or foil.
• Combine the pretzel pieces and beer in a small bowl and soak 30 minutes, occasionally stirring until the mixture is pasty.
• Meanwhile, heat the olive oil in a deep frying pan over medium heat.
• Add the onions, carrots, parsnips and celery and cook until the onions soften, about 8 minutes.
• Add the garlic, spinach, thyme and tomato paste, stirring until spinach is wilted and mixture is coated in the paste. Remove from heat and set aside.
• In a large mixing bowl, combine the sirloin, egg, egg yolk, Worcestershire sauce, horseradish (if using), paprika, salt, pepper, pretzel mixture (along with any remaining liquid), and vegetable mixture.
• Fold the ingredients together with your hand until just combined.
• Transfer the meatloaf mixture to the baking sheet and shape into a loaf roughly 9 x 4 inches.
• Brush evenly with steak sauce.
• Bake the meatloaf for 1 hour, until the middle of the loaf registers at least 155°F on an instant-read thermometer.
• Cool 15 minutes before serving.

A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)

Steps:

• Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.