Steak In The Grass Steak Dandelions Recipes

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STEAK IN THE GRASS (STEAK & DANDELIONS)



Steak in the Grass (steak & dandelions) image

One of my favorite submarine sandwiches to order is steak in the grass. I get a little upset when its made with spinach. Not that spinach and steak are not tastey, but the true italian way is with dandelions. Every year I go to the italian fest in town You bet thats the sandwich im going to get! Now being so easy to get at my local grocery store, I can have fun with these greens. If ya never tried, its a must.

Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories     Beef

Number Of Ingredients 9

8 ounce(s) flank steak
1 large bunch dandelion greens
- olive oil
1 medium onion
2 clove(s) grated garlic
- s&p
pinch(es) pepper flakes
1 - 12 inch submarine roll toasted
2-3 - slices mozzerella cheese

Steps:

  • In skillet heat few teaspoons olive oil. season steak on both sides with s&p and fry on med high heat about 4 mins per side til med rare. Remove and put on plate cover with tin foil to rest.
  • In same pan drissel more olive oil add sliced onions, s&p, pepper flakes and garlic cook on med for 3 mins, add dandelions and continue to cook for another 8-10 min.
  • Slice steak thin against the grain. Start building sandwich on toasted roll drizzel with olive oil, slice and enjoy.
  • Pairs well with https://www.justapinch.com/recipes/sauce-spread/dressing/whiskey-sauce-for-meats-and-vegetables.html

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