Steak House Sliders With Mushrooms And Blue Cheese Recipe 445

PHILLY STEAK AND CHEESE SLIDERS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
• Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
• Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
• Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

PHILLY CHEESE STEAK SLIDERS RECIPE

Steps:

• Combine the salt, pepper, paprika, and garlic together in a small bowl for the seasoning.
• Cut beef into thin strips. Cut the mushrooms, onion and peppers into thin strips.
• In a skillet, heat 1 tsp oil with 1 Tbsp butter. Add the beef, saute until almost fully cooked. Season with half of the prepared seasoning. Remove from skillet and cover to keep warm.
• Add remaining 1 tsp oil and 1 Tbsp butter. Add the peppers, mushrooms and onions. Cook over medium heat until vegetables are tender. Add the steak back into the skillet, season with remaining seasoning and toss to combine.
• Cut the rolls in half removing the tops. Add the bottom of buns to a casserole dish. Remove the tops of the buns. Spread mayo over bottom of buns.
• Add the cooked beef and vegetables and spread evenly. Top with the cheese.
• Close buns.Prepare butter spread. Combine melted butter, Italian seasoning, and garlic powder and mix. Generously brush the tops of rolls.
• Cover dish with foil and bake for 15 minutes at 375°F, remove and bake another 5 minutes or until cheese completely melts.
• Cut sliders, serve and enjoy!

CHEESESTEAK SLIDERS

Steps:

• In a small saucepan, heat beef broth and garlic over medium heat. Add roast beef and allow to simmer 5 minutes before removing from heat.
• Cook peppers, onions and mushrooms: Heat a medium sized skillet over medium high heat. Add olive oil, peppers, onions and mushrooms. Allow to cook over medium high heat, stirring occasionally until peppers and onions are softened. Season with salt and pepper. Remove from heat and set aside.
• Preheat oven to 350 degrees. Slice rolls in half horizontally and add the bottom half to a 9x9 casserole dish. (I find it easiest to keep the slider rolls joined together.) Spread mayonnaise on the bottom half of the rolls. Using tongs, remove the roast beef from the broth and add to the slider rolls. Top with the cooked vegetables and then slices of cheese. Top with the top half of the slider rolls.
• Cook at 350 for 20 minutes or until cheese is melted. If tops begin to brown more than you'd like, cover loosely with foil. Cool slightly before slicing and serving.

GRILLED STEAKS WITH MUSHROOMS AND BLUE CHEESE

Steps:

• In a small bowl, whisk together 2 teaspoons of the oil, vinegar, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to make a marinade.
• Place the steaks in a container just large enough to hold them, then pour marinade over the steaks and rub in well over both sides.
• Allow the steak to marinate in the refrigerator for at least 30 minutes or up to two hours.
• Prepare a grill for medium-high heat cooking.
• Grill steaks to your desired doneness, about five minutes per side.
• Meanwhile, heat remaining oil in a large skillet over medium high heat.
• Add mushrooms with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly, until mushrooms have given up most of their liquid, about 5 minutes.
• Add blue cheese and stir to blend.
• When the steaks are ready, smother with mushroom and blue cheese mixture and serve.

BLUE CHEESE & BALSAMIC STEAK SLIDERS

Steps:

• In a small bowl, combine the blue cheese and the mayonnaise. Cover and refrigerate until ready to use.
• Place the steak in the freezer for 15 minutes. While the steak is freezing, preheat one tablespoon of the oil over medium-high heat in a 10-inch skillet and add the onion, salt, and sugar. Cook, stirring frequently and reducing the temperature to medium-low to prevent burning, until caramelized, 15-20 minutes.
• After the steak has been in the freezer for 15 minutes, cut the steak into very thin strips with the grain. Pile the steak on the cutting board and cut through it 20-30 times until chopped into very small pieces.
• Warm the rolls according to package directions.
• When the onions have finished cooking, remove them to a bowl and set aside. Wipe out the skillet and heat the remaining tablespoon of oil over medium-high heat. Add the steak and cook until browned and cooked through. Drain the steak in a colander and add the steak and the onions back to the skillet and cook until a crust forms on the steak. Salt and pepper to taste.
• Split the warmed rolls and spread the top and the bottom of the roll with the blue cheese mayonnaise (about a tablespoon per roll). Divide the steak and onions among the rolls then drizzle with balsamic vinegar. Top with the mixed greens and the rolls tops and serve immediately.

BOURBON BLUE CHEESE STEAK SLIDERS

Steps:

• Put the beef, onion, bourbon, garlic, Worcestershire, soy sauce, beef broth, brown sugar, salt, and pepper in a crock pot.
• Add water until the meat is fully submerged. Cook on low for at least 6 hours.
• When ready, remove the beef and place in a large bowl. Place the onions in a small bowl (to use as a topping later).
• Reserve some of the juice the beef cooked in for dipping.
• Shred the beef and remove fat pieces as desired. You will have approximately 3 1/2 cups of meat when done.
• Toast buns if desired. Place approximately 1/3 cup of meat on each bun (see note, this will vary with the exact size of bun you use).
• Pour approximately 1-2 Tablespoons of the blue cheese sauce over the meat on each slider.
• Add a few slices of the onion from the crock pot on top of the blue cheese sauce.
• Top each slider with your desired toppings. I love pickles, but pepperoncinis, additional blue cheese crumbles, and bacon are all great options. Serve warm.

GRILLED STEAK SLIDERS WITH ONIONS & BLUE CHEESE

Steps:

• Prepare a charcoal, electric or gas grill for direct grilling over medium heat. Add onions to grill.
• Drizzle the steak with Worcestershire sauce and sprinkle with garlic powder, and salt/pepper to taste. Grill steak until desired doneness, turning once halfway through grilling.
• *Allow about 17 to 20 minutes for medium rare.
• Remove the onions from the grill and transfer the steaks to a cutting board. Carefully slice the steak into thin strips.
• Assemble sliders by adding about 1 teaspoon of mayonnaise to each slider bun, and placing the steak on bottom portion of slider bun, followed by onions and blue cheese crumbles.
• Serve and Enjoy!

PHILLY CHEESE STEAK SLIDERS

Steps:

• Before getting started; place the beef in the freezer for about 45 minutes so that it is easy to slice thinly. Once the meat is firm, slice into very thin strips (3mm or 1/8-inch).
• In a small saucepan melt butter. Add garlic and parsley. Brush the tops of the rolls with melted butter mixture and set aside.
• Heat the olive oil in a non-stick frying pan. Add the mushrooms and green peppers and sauté until golden. Place in a medium-sized bowl and set aside.
• Add the beef to the pan and sear until browned on the edges and cooked through. Place into the same bowl as the peppers and mushrooms and toss well.
• Place bottom half of rolls on a baking sheet. Using a spoon or tongs, divide the beef mixture between all the roll bottoms. Top generously with cheese and place under the broiler for 4-5 minutes to melt the cheese. (Keep an eye on them!) Place the tops on the rolls and serve warm.

STEAKHOUSE MUSHROOMS

Steps:

• In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

PHILLY CHEESE STEAK SLIDERS

Steps:

• In a saute pan, melt butter over med-low heat.
• Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
• Remove onion and mushroom from pan onto warm plate. Set aside.
• Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
• Split dinner rolls in half and place cut side up on a baking sheet.
• Place a folded slice of american cheese on half of each split roll.
• Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
• Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
• Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.

COREY'S STEAK, CHEESE, AND MUSHROOM SUBS

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir mushrooms until tender, about 5 minutes. Add steak, increase heat to high, and season with soy sauce, garlic powder, onion powder, salt, and pepper. Cook and stir steak mixture until hot and sizzling, about 5 minutes. Remove from heat and cover.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place rolls under broiler until toasted, 1 to 2 minutes. Layer 2 slices American cheese onto each roll and spoon in steak-mushroom mixture.