Steak Gorgonzola À La Olive Garden Recipes

OLIVE GARDEN STEAK GORGONZOLA ALFREDO

Olive Garden Steak Gorgonzola Alfredo image

Recreate Olive Garden Steak Gorgonzola Alfredo at home.

Provided by Stephanie Manley

Time 35m

Number Of Ingredients 13

Ingredients

12 ounces steak (sirloin, ribeye, New York strip)
salt and pepper to season the steak
2 teaspoons vegetable oil
8 ounces pasta
1/4 pound butter
2 cups heavy cream
3/4 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper (optional) for the Alfredo Sauce
1 ounce sundried tomatoes in oil
2 ounces fresh baby spinach (washed)
2 ounces Gorgonzola cheese
4 ounces Balsamic Vinegar

Steps:

Season steak with salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. Cook steak until the desired level of doneness. Allow steak to rest.
Cook pasta according to package directions.
To make Alfredo sauce place butter and heavy cream into a medium-sized pot. Heat cream and butter on medium until the butter and cream just begin to bubble. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and allow the sauce to reduce.
To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, and then place on a serving plate. Add portions of steak onto the pasta. Top with cut sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese just begins to brown.

Nutrition Facts : Calories 2133 kcal, Carbohydrate 136 g, Protein 43 g, Fat 160 g, SaturatedFat 99 g, Cholesterol 494 mg, Sodium 4360 mg, Fiber 7 g, Sugar 20 g, ServingSize 1 serving

STEAK GORGONZOLA à LA OLIVE GARDEN

Steak Gorgonzola à La Olive Garden image

Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak.

Provided by Manami

Categories Steak

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice (optional)
1 lb uncooked pasta, cooked according to pkg directions
4 cups chopped spinach
2 cups alfredo sauce
1/2 cup chopped green onion
3 tablespoons gorgonzola, crumbled
2 tablespoons gorgonzola (for sprinkling on top of finished dish)
2 tablespoons chopped sun-dried tomatoes
2 tablespoons balsamic vinegar, glaze (I used the bottled glaze from igourmet.com)
chopped fresh parsley leaves, for sprinkling

Steps:

MARINATED STEAK PREPARATION;.
Cut beef into 1/2" cubes and set aside.
Mix the Italian dressing, rosemary and lemon juice, if using, together.
Add the marinade to the beef toss and let marinate for at least 1 hour.
SPINACH GORGONZOLA SAUCE:.
Heat Alfredo sauce in large sauté pan.
Add onion, spinach and Gorgonzola cheese.
TO PUT THE DISH TOGETHER:.
Grill steak to desired doneness.
Place drained pasta in sauté pan with heated Alfredo sauce.
Toss pasta with sauce and place on a large platter.
Place grilled beef on pasta and sauce.
Drizzle with balsamic glaze.
Sprinkle remaining Gorgonzola cheese, sun dried tomatoes and parsley leaves.
Enjoy with a nice tomato salad and a nice glass of wine!

MODIFIED STEAK GORGONZOLA à LA OLIVE GARDEN

Modified Steak Gorgonzola à La Olive Garden image

This is a steak gorgonzola without the pasta. It's modified from this recipe: http://www.food.com/recipe/steak-gorgonzola-la-olive-garden-158508

Provided by M8R-1jaely

Categories One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 1/2 lb) boneless beef top sirloin steaks
1 1/2 cups Italian dressing (I used Newman's Own Lighten Up Italian)
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice
1/2 teaspoon sugar
3 tablespoons balsamic vinegar
2 tablespoons gorgonzola

Steps:

MARINATING THE STEAK:.
Cut steak into strips.
Mix the Italian Dressing, rosemary, and lemon juice.
Add steak to the mixture and marinate for at least one hour.
PREPARE THE BALSAMIC GLAZE:.
Place sugar and balsamic vinegar in a small sauce pan and bring to a boil.
Reduce heat to a simmer until the syrup reduces to 75% and thickens into a syrup.
PREPARE THE DISH:.
Grill the steak to desired doneness.
Drizzle Balsamic Glaze on steak.
Sprinkle gorgozola cheese on top.

Nutrition Facts : Calories 656.7, Fat 37.8, SaturatedFat 9, Cholesterol 173.3, Sodium 1117.6, Carbohydrate 12.2, Fiber 0.1, Sugar 9.8, Protein 64

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