Steak Goat Cheese Roasted Brussels Sprouts Flatbread Recipes
BRUSSELS SPROUTS WITH GARLIC & GOAT CHEESE
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! -Brenda Williams, Santa Maria, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 16 servings (2/3 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic exchanges
STEAK, GOAT CHEESE & ROASTED BRUSSELS SPROUTS FLATBREAD
Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprouts leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!
Provided by The Creative Bite
Categories Main Dishes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°.
- Grill or broil your steak to your preferred doneness. Allow the steak to rest for at least 5 minutes before slicing.
- Meanwhile, place the Naan breads on a baking sheet and top with crumbled goat cheese & shredded Italian cheese.
- Cut the root ends of the brussels sprouts off and carefully separate the leaves. Place the leaves on a separate baking sheet and toss them with olive oil and a pinch of salt. Add both pans to the oven and bake at 350° for 10 minutes.
- Thinly slice the steak and layer it on the flatbreads. Top with the roasted brussels sprouts leaves and a drizzle of balsamic reduction. Serve immediately!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 30 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1 flatbread, Sodium 484 grams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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