Steak Frites With Red Wine Reduction Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK FRITES WITH RED WINE REDUCTION



Steak Frites with Red Wine Reduction image

Steak frites is an iconic restaurant dish but making it at home doesn't have to be hard. This version gives you a step-by-step game plan for frying the potatoes, searing and roasting the steaks and preparing a delicious wine-and-shallot sauce. It's bound to be a showstopper on your family's dinner table.

Provided by Elena Besser

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
3 large russet potatoes, peeled and cut into 1/4-inch-thick planks and then into fries (see Cook's Notes)
Neutral oil, such as canola or vegetable oil, for frying the potatoes and searing the steaks
1/4 cup finely chopped fresh flat-leaf parsley
Four 6- to 8-ounce filet mignons, each about 2 inches thick (see Cook's Notes)
1 cup full-bodied red wine, such as Cabernet Sauvignon
1/4 cup red wine vinegar
2 to 3 sprigs fresh thyme
1 medium shallot, minced
2 tablespoons heavy cream
3 tablespoons unsalted butter, cut into chunks

Steps:

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with paper towels or a wire rack.
  • Bring a large pot of water to a boil and heavily season it with salt until it tastes like the sea. Add the sliced potatoes and boil until tender and a paring knife easily pierces the potatoes, about 5 minutes. Carefully remove the slices from the pot with a slotted spoon and lay on the prepared baking sheet to dry, about 5 minutes.
  • Meanwhile, pour about 1 inch of the oil into a Dutch oven. Heat over medium-high heat until it registers 350 degrees F on a deep-fry thermometer.
  • Once dried, fry the potatoes in batches, turning them occasionally, until golden brown, 6 to 7 minutes. Drain the fries on the paper towels or wire rack. Transfer to a large bowl. Set aside a little of the parsley for garnishing the steaks. Add the remaining parsley to the bowl along with salt and pepper to taste and toss.
  • Meanwhile, heat a large cast-iron skillet over medium-high heat until almost smoking. Season all sides of the filets with salt and use your hands or a pastry brush to coat them with oil. Sear until browned, 2 to 3 minutes per side. Immediately transfer the skillet to the oven and roast until an instant-read thermometer inserted into the middle of each steak registers 125 to 130 degrees F for medium-rare, 5 to 7 minutes. Remove the steaks from the oven and set aside on a plate to rest for 5 minutes before serving.
  • Combine the wine, vinegar, thyme and shallots in a small skillet over medium-high heat. Boil until the wine is reduced by half, about 6 minutes. Reduce the heat to low, remove and discard the thyme and stir in the heavy cream. Stir in the butter a chunk or two at a time until melted. Season with salt and pepper and set aside.
  • Place the steaks and fries on plates. Drizzle the steaks with the sauce, sprinkle with the reserved parsley and serve immediately.

PORTOBELLO FRITES



Portobello Frites image

Provided by Rich Landau

Categories     Wine     Mushroom     Potato     Vegetable     Bake     Fry     Vegetarian     Dinner     Vegan     Sugar Conscious     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 13

2 russet potatoes, scrubbed
1 teaspoon coarse sea salt
1/4 cup olive oil
2 teaspoons salt
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
1 teaspoon minced shallots
4 portobello mushrooms, stems removed, caps wiped clean
1 cup dry red wine
1/4 cup Vegetable Stock
1 teaspoon Dijon mustard
1 tablespoon chopped fresh tarragon
1/4 cup canola oil for frying

Steps:

  • 1. Preheat the oven to 400°F. Puncture each potato with a fork three times, sprinkle each with 1/2 teaspoon of the coarse sea salt, and wrap individually in foil. Bake until tender to the touch, about 40 minutes. Unwrap the potatoes and let cool; when cool enough to handle, cut each into eight wedges. Set aside.
  • 2. While the potatoes are cooling, whisk together the olive oil, 1 teaspoon of the salt, the garlic, pepper, and shallots in a small bowl.
  • 3. Place the portobello caps on a sheet pan with rimmed edges and coat them evenly on both sides with the olive oil mixture, leaving them rounded sides up. Roast until soft in the middle, 8 to 12 minutes.
  • 4. Transfer the portobello caps to a plate, still rounded sides up, and set aside to cool. Pour the wine, vegetable stock, and mustard onto the warm sheet pan to mix with the mushroom cooking juices. Scrape any solids off the tray, then carefully pour this mixture into a large saucepan. Heat the mixture over medium heat until reduced by half, 8 to 10 minutes.
  • 5. Stir the tarragon into the red wine sauce. Remove the saucepan from the heat and cover to keep warm.
  • 6. In a large sauté pan, heat the canola oil over high heat. When the oil is very hot, carefully fry a few potato wedges at a time until they turn brown on all sides, about 6 minutes. Transfer the frites as they are done to a plate lined with paper towels and sprinkle them lightly with the remaining 1 teaspoon salt.
  • 7. Reheat the portobello caps in the oven if necessary. Serve smothered with red wine sauce and frites on the side.

More about "steak frites with red wine reduction recipes"

RED WINE JUS - MY SEQUINED LIFE
21 hours ago Red Wine: Choose a dry red wine variety that you enjoy drinking, but don't break the bank. Cabernet Sauvignon, Pinot Noir, and Merlot are good options. Shallot: To be honest …
From mysequinedlife.com


THE BEST STEAK FRITES RECIPE - LINDSEY EATS
Feb 21, 2023 Steak frites translates to “steak and fries” in French. This is a popular and classic Brasserie dish from France and Beligium which consists of a plate of steak and french fries. It is sometimes served with a pan sauce, …
From lindseyeatsla.com


STEAK FRITES WITH CABERNET THYME GRAVY - ROCK RECIPES
Jan 25, 2023 ½ cup cabernet sauvignon wine or other dry red wine For the Frites. 3 large or 4 medium size russet potatoes 1 liter canola oil kosher salt for seasoning For the Steaks. 2 inches thick-cut rib eye or strip loin steaks (1 ¼ or …
From rockrecipes.com


SIMPLE AND CLASSIC FRENCH STEAK FRITES RECIPE
Jun 4, 2024 The history of the steak frites recipe dates back to the late 19th century in Paris, France. It has since become an iconic and classic dish, found not only in Paris but throughout the country. Parisian bistro’s popularized …
From authenticfoodquest.com


STEAK FRITES WITH EASY RED WINE PAN SAUCE
Feb 8, 2024 We prefer a California cabernet sauvignon or French Bordeaux for this recipe. Red Wine Vinegar: Just a little really red wine vinegar wakes the sauce up giving it another level of flavor. Unsalted Butter: This makes the pan …
From cookingwithwineblog.com


STEAK FRITES RECIPE - BBC FOOD
Place a griddle pan on a high heat, and once hot, place the oiled side of the steak onto the pan. Season the other side generously with salt and griddle for 3 minutes.
From bbc.co.uk


THE BEST STEAK FRITES RECIPE - LITTLE SUNNY KITCHEN
Jul 31, 2023 Cook the Steaks: Heat olive oil and a tablespoon of butter in a cast iron or stainless steel pan.When hot, add the steaks and cook for 3 minutes, then flip and cook for about 5 more minutes, until the internal temperature is 125 …
From littlesunnykitchen.com


STEAK FRITES & RED WINE SAUCE - FRESH PREP
Steak Frites & Red Wine Saucewith Mixed Greens & Truffle AioliModerate|30This classic dish will take you straight to a French bistro! The perfect trio, seared steak doused in red wine shallot demi-glace sauce, skinny seasoned oven fries with …
From freshprep.ca


BASIC SOUS VIDE FLANK STEAK FRITES WITH RED WINE …
Step 0. Once potatoes are in the oven, add 2 Tablespoons olive oil and 1 Tablespoon butter to a saute pan over medium high heat. Once melted, add the minced shallot and a pinch of salt.
From recipes.anovaculinary.com


STEAK FRITES - QUICKEST RECIPES
4 days ago Bring steaks to room temperature. Prepare the béarnaise sauce: whisk yolks, 2 tbsp of butter, the cooled tarragon mixture, white pepper, and Tabasco in a glass or metal bowl …
From quickestrecipes.com


STEAK FRITES WITH RED WINE REDUCTION RECIPES
1 cup full-bodied red wine, such as Cabernet Sauvignon: 1/4 cup red wine vinegar: 2 to 3 sprigs fresh thyme: 1 medium shallot, minced: 2 tablespoons heavy cream: 3 tablespoons unsalted …
From tfrecipes.com


BEST STEAK FRITES RECIPE (PAN SEARED + CRISPY OVEN …
Jun 8, 2023 This steak and French fries dish is often served with a variety of condiments like a tangy béarnaise sauce or a rich red wine reduction, adding a flavorful touch to the meal. As a skilled and experienced home cook, …
From zestfulkitchen.com


TRI-TIP STEAK FRITES WITH RED WINE SAUCE RECIPE
Sep 16, 2009 Add wine to skillet and boil, scraping up brown bits, until reduced by half, about 1 minute. Add water and meat juices from plate and boil briskly until reduced by half, 3 to 4 minutes. Whisk in ...
From epicurious.com


STRIP STEAK FRITES WITH BéARNAISE BUTTER - FOOD & WINE
Apr 1, 2015 Frites. 4 baking potatoes, peeled. 1 gallon water. 1/4 cup fine sea salt. 1/4 cup distilled white vinegar. Canola oil, for frying. Béarnaise Butter. 1/4 cup minced shallots
From foodandwine.com


STEAK FRITES RECIPE - FOOD & WINE
Jul 4, 2024 This steak frites recipe features perfectly medium-rare rib eye steaks served with a pat of Roquefort-scented compound butter and a heaping side of well-salted crunchy fries.
From foodandwine.com


INCREDIBLY EASY STEAK FRITES WITH THE GREATEST STEAK SAUCE
Aug 12, 2024 The steak itself is dead simple, the fries are really easy to make, but the sauce is really where this recipe shines. Marchand De Vin is basically a wine and stock reduction …
From cameronmarti.com


RESTAURANT STYLE STEAK FRITES RECIPE WITH BéARNAISE SAUCE
Sep 30, 2024 Also, if you decide to make this delicious Steak Frites recipe, please leave a star rating on the recipe card and leave a comment below! ... Add red wine vinegar, minced shallots, black pepper, and 1 tbsp tarragon to a …
From britneybreaksbread.com


STEAK FRITES WITH MâITRE D'HôTEL BUTTER - HEY GRILL, HEY
Apr 29, 2024 What is steak frites? Steak frites is a beloved French dish consisting of a grilled or pan-seared steak served alongside crispy, golden fries. This classic combination originated in Belgium and France, and it’s been a …
From heygrillhey.com


STEAK FRITES RECIPE - FOOD MY MUSE
Mar 25, 2024 How To Prepare Steak Frites Recipe. 凜 First, peel the potatoes and cut to desired thickness for the fries. Then, soak them in ice water for 2 hours or overnight. ... 2.5 tsp Red wine vinegar 2.5 tsp White wine 1.5 tbsp …
From foodmymuse.com


Related Search