Steak Foil Packets Recipes

GARLIC HERB STEAK AND POTATO FOIL PACKS

Steps:

• In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
• Cover and set in the fridge for 30 minutes.
• Take out from fridge and set on the counter for 15 minutes.
• Cut out 4 large foil sheets, about 12x12 in size.
• Divide steak and potatoes between the sheets of foil.

STEAK FOIL PACKETS

Steps:

• Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
• Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
• Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
• Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.

STEAK FOIL PACK

Steps:

• Cut 1 1/2 lb. steak into roughly 2-inch pieces. Dice 1 lb. potatoes, 1 red pepper, and 1 small onion into 1-inch pieces or smaller.Partially cook the potatoes by boiling them for 5 minutes on the stove or cooking for 2 minutes in a dish with some water in the microwave.
• Mix together 3 Tbsp. oil, 2 cloves crushed garlic, 1 tsp. paprika, 1 tsp. thyme, 1/2 tsp. each salt and pepper, and 2 tsp. lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
• Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
• Seal up the foil packs and cook on the grill for 10 minutes or in the oven at 425°F for around 20 minutes. When done cooking, open the pack and finish the steak directly on the grill or place it under the broiler for a couple of minutes to brown. Serve in the pack or on a plate.

STEAK AND POTATO PACKETS (HOBO PACKETS)

Steps:

• Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
• Put 1 Tablespoon of butter on each foil sheet.
• Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
• Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
• Drizzle with a little bit more olive oil.
• Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
• Drizzle with a tiny bit more olive oil and put another pat of butter on top.
• Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
• Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.

STEAK FAJITA FOIL PACKETS

Steps:

• In a large sealable bag, combine steak, 2 Tbsp oil, salt, pepper, garlic powder, ground cumin, chili powder, smoked paprika, cayenne pepper, and lime juice. Seal and move everything around with your hands to evenly coat the meat. Refrigerate for at least 2 hours, up to 24 hours.
• Preheat the grill to medium-high heat when ready to cook.
• Add sliced peppers, onion, and remaining 1 Tbsp oil to a medium bowl. Toss to coat the vegetables and season with salt and pepper.
• Tear off six large sheets of Reynolds Wrap® Heavy Duty Foil.
• Divide the pepper mixture between the sheets evenly, then top with even amounts of sliced steak. Seal the foil tightly around the mixture to form individual packets.
• Grill for 6 to 8 minutes on each side. Cooking for 6 minutes per side will get you medium-rare steak. Cook longer for desired doneness.
• Serve immediately with your favorite toppings and warmed tortillas.

STEAK FOIL PACKETS (HOBO DINNER)

Steps:

• Preheat the oven to 350 degrees F. (Or see notes for camp fire or grill instructions.)
• Tear off 4 large sheets of heavy duty foil, about 10-12 inches across. Regular foil will work too, just be careful not to tear it. You can double wrap if you're worried about it.
• Add 1 cup of cooked rice to the center of each sheet of foil.
• Top rice with about 1-2 teaspoons of onion soup mix.
• Use a sharp knife to slice the steak into 12 thin strips, about 1 inch across. See photos.
• Place 3 strips of steak on top of each mound of rice.
• (At this point, you can add chopped vegetables around the edges of the rice. Season with salt and pepper. See notes.)
• Pour 2 tablespoons of evaporated milk over the top of each mound of steak and rice.
• Sprinkle the remaining onion soup mix evenly over the rest of the steak in each packet.
• For each sheet of foil, bring the short ends of the foil together over the rice and steak. Press together and fold down securely over the food. For each end, fold the corners in, and then continue folding until you have a nice secure packet. See photos!
• Place the 4 packets on a large baking sheet.
• Bake at 350 for 1 hour.
• Remove from the oven and carefully open each packet, being very careful not to burn yourself with the steam.
• Serve hot!