Steak Farfalle Pasta With Creamy Tomato Sauce Recipes

STEAK & FARFALLE PASTA WITH CREAMY TOMATO SAUCE RECIPE

Steak & Farfalle Pasta with Creamy Tomato Sauce Recipe image

Provided by deedavis

Number Of Ingredients 13

Ingredients

•5 cloves garlic, finely minced, divided
•1/4 cup red wine vinegar
•1 tsp Dijon mustard
•1/2 tsp cinnamon, ground
•1/2 tsp fresh ground black pepper
•1 lb lean eye round steak, cubed
•16 oz whole-wheat farfalle pasta
•Olive oil cooking spray
•1 medium yellow onion, finely diced
•1 28-oz jar or can no-salt-added crushed tomatoes
•1 1/2 tsp Italian seasoning
•1 tsp dried basil
•8 oz low-fat sour cream

Steps:

1.Prepare marinade: In a bowl, whisk together 3 cloves garlic, vinegar, Dijon, cinnamon and pepper. Pour marinade over steak cubes in another container, cover and refrigerate for at least 1 hour. (You can also leave steak to marinate overnight.) 2.Cook farfalle according to package directions. Drain and set aside. 3.Drain steak cubes and discard marinade. Heat a large cast-iron or nonstick skillet over high heat for 1 minute. Reduce heat to medium-high, mist with cooking spray and sauté steak until browned on each side, about 4 minutes total. Remove steak from pan and set aside. 4.Mist same pan with cooking spray again, add onion and remaining 2 cloves garlic and sauté until brown, about 2 to 3 minutes. Add tomatoes and reduce heat to medium low. Add seasoning, basil and sour cream and combine. Cook for an additional 2 to 3 minutes, then mix in reserved steak and cook for 2 more minutes, until meat and sauce are completely warmed. 5.Serve 1 cup farfalle with 3/4 cup steak sauce. Garnish with an additional sprinkling of Italian seasoning, if desired.

RIGATONI WITH STEAK SAUCE

Rigatoni with Steak Sauce image

Provided by Giada De Laurentiis

Categories main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 tablespoons olive oil
2 (12-ounce) rib-eye steaks
Salt and pepper
2 onions, thinly sliced
2 carrots, peeled and thinly sliced
4 cloves garlic, minced
1 teaspoon dried oregano
3/4 cup dry red wine
1 (26-ounce) jar marinara sauce
1 cup beef broth
16 ounces dried rigatoni pasta
3 ounces Parmesan, shaved

Steps:

Heat 2 tablespoons of oil in a heavy large frying pan over high heat. Sprinkle the steaks with salt and pepper. Cook the steaks until they are brown but still rare in the center, about 3 minutes per side. Transfer the steaks to a plate and set aside to cool completely. Add 2 more tablespoons of olive oil to the same pan. Saute the onions and carrots until the onions are translucent, about 8 minutes, with additional salt and pepper, to taste. Add the garlic and oregano, and saute for 1 minute. Add the wine and simmer for 1 minute. Add the marinara sauce and broth. Cover and simmer over medium-low heat to allow the flavors to blend, about 10 minutes. Season the sauce, to taste, with salt and pepper.
Meanwhile, trim off any fat from the steaks, then cut the steaks into bite-size pieces and set aside. Bring a large pot of salted water to a boil over high heat. Add the rigatoni and boil until it is tender but still firm to the bite, stirring often, about 10 minutes. Drain the rigatoni.
Toss the rigatoni and reserved steak pieces and any accumulated juices from the steaks with the sauce to coat. Transfer the pasta to bowls. Sprinkle with the Parmesan cheese shavings and serve.

FARFALLE WITH TOMATO SAUCE

Farfalle With Tomato Sauce image

I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!

Provided by ElevenDinosaurs

Categories European

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces farfalle pasta, cooked
1/2 onion, finely chopped
2 -3 garlic cloves, minced
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
salt & pepper, to taste
1 -2 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 tablespoon grated romano cheese

Steps:

Saute onion and garlic in olive oil for 2 minutes.
Add tomato sauce and diced tomatoes.
Stir in salt, pepper, basil, oregano, and cheeses.
Simmer for 15 minutes.
Stir in pasta.

Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8

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