Steak Fajita Pasta Skillet Recipes

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STEAK FAJITA SKILLET



Steak Fajita Skillet image

Make and share this Steak Fajita Skillet recipe from Food.com.

Provided by weekend cooker

Categories     Poultry

Time 20m

Yield 4 fajita skillets, 4 serving(s)

Number Of Ingredients 14

2 (10 inch) flour tortillas, cut into 1/2 inch strips
3 tablespoons olive oil, divided
1/2 lb beef top sirloin steak, cut into thin strips
1 medium green pepper, sliced
1 small onion, sliced
2 tablespoons soy sauce
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons lime juice
1 cup cubed pineapple
1 medium tomatoes, chopped

Steps:

  • In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown.
  • Drain on paper towels.
  • In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin, and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
  • In a small bowl, combine cornstarch, and lime juice until smooth, add to the pan.
  • Bring to a boil, cook and stir for 1 minute or until thickened.
  • Stir in pineapple, and tomato, heat through.
  • Serve with tortilla strips.

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